Corning-Painted Post High School (NYS Health Operation #343078) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 201 Cantigny Street, Corning, NY 14830. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is February 4, 2025.
| NYS Health Operation ID | 343078 |
| NYSDOH Gazetteer | 500100 |
| Facility Name | CORNING - PAINTED POST HIGH SCHOOL |
| Operation Name | CORNING-PAINTED POST HIGH SCHOOL |
| Facility Address | 201 CANTIGNY STREET, CORNING |
| Permitted Corporation Name | CORNING CITY SCHOOL DISTRICT |
| Permitted Operator Name | WENDY ROSENWINKEL |
| Address | 201 Cantigny Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-04-15 |
| Inspection Date | 2025-02-04 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | During the inspection the following were noted: - All hot holding greater than 144F - All cold holding less than 45F - Proper thawing procedure observed (thawing under cold running water) - Proper protective barriers in use throughout kitchen - TPHC waiver in use, proper documentation observed (including meals transported to outside facilities) - Hand washing sinks have soap and disposable towels - 3 bay sink in use - Commercial high temperature dishwasher in use - Sanitizer buckets all have adequate levels of sanitizer (Quaternary Ammonia) - Lactic acid sanitizer in use as well, proper test strips available - All storage (dry and refrigerated) on proper racking - Food thermometers in use - Ambient air thermometers in all cooling unit - Allergy statement on menu and poster on display |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-04 | Inspection | Critical: , Noncritical: , Violation Items: During the inspection the following were noted:|- All hot holding greater than 144F|- All cold holding less than 45F|- Proper thawing procedure observed (thawing under cold running water)|- Proper protective barriers in use throughout kitchen|- TPHC waiver in use, proper documentation observed (including meals transported to outside facilities)|- Hand washing sinks have soap and disposable towels|- 3 bay sink in use|- Commercial high temperature dishwasher in use|- Sanitizer buckets all have adequate levels of sanitizer (Quaternary Ammonia)|- Lactic acid sanitizer in use as well, proper test strips available|- All storage (dry and refrigerated) on proper racking|- Food thermometers in use|- Ambient air thermometers in all cooling unit|- Allergy statement on menu and poster on display |
| 2024-09-18 | Inspection | Critical: , Noncritical: , Violation Items: -All items on service line are marked on TPHC waiver - discarded at end of service|-Cold holding at wrap station and pizza station below 45dF|-Refrigerated units had thermometers|-Multiple food temperature thermometers present|-Glove use observed when handling ready to eat foods|-Quat sanitizer good - 200ppm|-High temperature dish machine checked - final rinse temperature above 170dF|-Food allergy poster present |
| 2024-01-30 | Inspection | Critical: , Noncritical: , Violation Items: -Time as a public health control form reviewed and ok; almost all items on form|-Cold held items (turkey, ham, grilled chicken for pizza) all below 45dF|-Food temperature thermometer ok|-Sanitizer and high temp dish machine good|-Glove use observed by workers|-All refrigerated units had thermometers|-Allergy statement and poster present at facility |
| 2023-11-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: This is a reinspection from 9 November, 2023 for a 6A violation. At the time of reinspection the facility is completing a TPHC form, with time and temperature, for food being transported to the offsite feeding facility. Food is greater than 140F when placed in the warm holding container and the time it is placed in the warming unit is recorded. |
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 6A During the course of the inspection the following were noted:|- All cold holding less than 44F|- All hot holding (except as noted) greater than 145F|- Proper protective barriers in use|- Digital food thermometers available|- Ambient air thermometers in use|- 3 bay sink in use|- Prep sink is properly air gapped|- Handwashing sinks have soap and disposable towels|- Citric acid based sanitizer in use with proper test strips available|- Facility is using TPHC waiver, logs reviewed |- Commercial high temperature dishwasher in use.|- Proper signage (choking poster cpr poster) in use|- CPR equipment available |
| 2023-01-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D -TPHC being utilized for most hot and cold items on the line (salads, wraps, main course options, pizzas); proper documentation reviewed and ok|-Cold holding below 45dF|-Walk-in cooler ok|-Facility utilizes a blast chiller for cooling|-Dry storage ok|-FTT ok|-Quat sanitizer ok |
| 2022-11-18 | Inspection | Critical: , Noncritical: , Violation Items: The facility is utilizes a TPHC waiver. |The facility has a maintained temperature log. |Multiple buckets of sanitizer and cloths were observed. |Employees were observed wearing gloves and washing hands |Food items were properly stored |The facilities pizza preparation refrigerator is not functioning, they are using a wheeled cart to bring out the ingredients | |All spray bottle were labeled. |
| 2022-03-03 | Inspection | Critical: 3, Noncritical: , Violation Items: 4A; 5A; 6A The following items were observed over the course of the inspection:|- All staff observed to be utilizing gloves/proper PPE during food preparation and service as per DOH regulations.|- Calibrated digital probe thermometer available on site for monitoring cook temperatures.|- Sanitizing bucket at or above 200ppm of quaternary ammonia.|- High Temperature Dishwashing machine at or above 180dF during final rinse.|- All storage of dry and refrigerated items proper as per DOH regulations. |
| 2021-12-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection for the inspection dated|-Violation for cold holding was corrected; inspector temped and measured multiple hard boiled eggs on salads and all were below 45dF |
| 2021-11-18 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5A All other previous violations have been corrected. There is a part on order for the condenser unit in the walk-in freezer. The shelves below the unit are empty. |
| 2021-02-09 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 12E; 5E; 6A; 8A Food thermometers present and in use.|Cooler thermometers ok|Glove use ok|No items observed cooling at the time of the inspection. |Dry storage ok|Floors walls and ceilings ok|Mask use good|Proper separation of children dining observed|sanitizer ok |
| 2020-07-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-02-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Kitchen was not in full operation at the time of the inspection due to a 2-hour delay in school starting. All cold holding storage units were 45dF or less. Glove use by staff was observed. High temperature dish machine final rinse at 183dF. Accurate digital food temperature thermometers available for staff use. Chlorine based sanitizer buckets; levels acceptable. Food and non-food contact surfaces were observed to be clean. There was no hot-holding at the time of the inspection.|Discussed proper reheating and hot holding procedures with the onsite manager. No other violations observed. |
| 2019-09-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 8A; 8E Discussed with kitchen staff the need to adjust the temperature of the prep-line coolers to ensure proper cold-holding temperatures at all times. Cooler temperature was 44F at the time of the inspection. Inspector expressed concern that during periods of service temperatures may rise above 45F.|Food thermometers were available for use. Glove and utensil use was observed during the inspection and found to be compliant. High temperature dish machine was OK. Facility uses a blast-chiller for cooling. Food storage locations were OK. Food and non-food contact surfaces were clean. Sanitizer (chlorine based) levels were OK. There was no hot-holding at the time of inspection. |
| 2019-02-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Blast chiller and ice machine are currently out of service waiting for repairs or replacement. Discussed TPHC for burgers held at display hot hold. Satisfactory hot and cold holding temperatures observed. Sanitizer solution observed and tested to be > 100 ppm chlorine. Elect Probe therm observed adequate. Glove use and hand wash facilities observed adequate. Emailed TPHC form. |
| 2018-12-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 6A spicy chicken 175dF, chicken finger pizza 146dF, grilled cheese 152dF, chicken tenders 147dF, gravy 181dF, potato bowl 154dF, all cold holds including tomatoes and lunch meat etc were <45dF. Hair restraints and gloves ok, coolers <45dF, food testing thermometer ok, high temp dish machine ok- strip turned orange. |
| 2018-03-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2017-12-08 | Inspection | Critical: , Noncritical: , Violation Items: Dishwasher control panel was in �alarm mode� stating that the rinse temperature was too low, however, maintenance personnel explained that the machine will sometimes go into �alarm mode� between cycles. The machine was cycled and a rinse temperature of 190 degrees F was observed. |All holding adequate (TAPHC used for �grab and go� sandwiches�). Temps on the hot line ranged between 170 and 185 degrees F at the time of the inspection. Cold hold temps ranged from 45 to 39 degrees F. |Good glove use observed during the inspection. |
| 2017-03-01 | Inspection | Critical: , Noncritical: , Violation Items: all hot and cold holding adequate. good glove use observed, discussed TAPHC for grab and go sandwiches on the service line. Discard times were not formally recorded, but no items were reserved (all discarded after the 3 hour service window) |
| 2016-10-26 | Inspection | Critical: , Noncritical: , Violation Items: no hot holding at time of inspection. cold holding 45 or below. observed cooling techniques. |
| 2015-09-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8E MAIL HAND WASH STICKERS |
| 2015-08-20 | Inspection | Critical: , Noncritical: , Violation Items: staff not present but evident facility used today. no hot holding at time cold holding 45 or below |
| 2014-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-12-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2013-04-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2012-03-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 7A |
| 2011-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 8A |
| 2010-06-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-11 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12C; 14A; 14B; 15A; 1H; 6A |
| 2009-10-29 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10A; 5C; 6A |
| 2008-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-20 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 12D; 12E; 5A; 8E |
| 2007-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-31 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5A; 8F Large pan of Turkey Rotini observed in the walk in cooler at temp of 58F, Also large pan of cooked taco meat at temp of 60F. Cook states items were cooled overnight, then cart containing items had been in and out of the cooler several times for several hours. Items were voluntarily discarded during inspection. |
| 2006-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2005-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Coopers Alternative Education · Corning City School District | 1 Vocational Drive, Painted Post, NY 14870 | School K-12 Food Service | 2025-01-30 |
| WINFIELD ELEMENTARY SCHOOL (pt) · Corning City School District | 193 Winfield Street, Corning, NY 14830 | School K-12 Food Service | 2025-10-10 |
| Smith Elementary School · Corning City School District | 3414 Stanton Street, Painted Post, NY 14870 | School K-12 Food Service | 2025-05-09 |
| Corning-Painted Post Middle School · Corning - Painted Post Middle School · Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | School K-12 Food Service | 2025-09-26 |
| Gregg Elem SED · Gregg Elementary School · Corning City School District | 164 Flint Avenue, Corning, NY 14830 | SED Satellite/Preparation Site | 2025-07-08 |
| Hornby Fire Hall-Sed · Corning - Painted Post Middle School · Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | SED Satellite Feeding Site | 2017-07-13 |
| Severn Elementary School · Corning City School District | 36 Mcmahon Avenue, Corning, NY 14830 | School K-12 Food Service | 2025-02-04 |
| Carder Elementary School · Corning City School District | 289 State Street, Corning, NY 14830 | School K-12 Food Service | 2025-11-04 |
| William Street Park - Summer Feeding · Corning - Painted Post Middle School · Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | SED Satellite Feeding Site | 2017-07-27 |
| Gregg Elementary School · Corning City School District | 164 Flint Avenue, Corning, NY 14830 | School K-12 Food Service | 2025-11-04 |
| Find all businesses with the same name | |||
| Street Address |
201 CANTIGNY STREET |
| City | CORNING |
| State | NY |
| Zip Code | 14830 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hugh GREGG ELEMENTARY SCHOOL-SED · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-18 |
| Coopers Education Center-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2021-08-05 |
| Centenary United Methodist Church | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2012-08-21 |
| Watson Home-Sed · Corning - Painted Post High School | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2025-07-08 |
| Gibson Park Summer Feeding | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2010-08-03 |
| William Street Park-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-24 |
| Southeast Steuben Co. Library-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2025-07-23 |
| First Baptist Church/P-Post Summer Feedin | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2010-08-03 |
| East Corning Park Summer Feeding Program | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2010-08-03 |
| Corning Community College Sed · Corning - Painted Post High School | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2025-08-07 |
| Find all businesses in the same location | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| ATLAS BRICK OVEN PIZZERIA (former) · Atlas National, Inc. | 35 East Market Street, Corning, NY 14830 | Restaurant | 2007-04-10 |
| Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | Restaurant | 2025-08-26 |
| Atlas Brick Oven Pizzeria · Blamp, Inc. | 35 East Market Street, Corning, NY 148302614 | Restaurant | 2025-01-10 |
| Bento Ya Masako | 31 1/2 East Market Street, Corning, NY 14830 | Restaurant | 2018-07-26 |
| Effin Texas Bar & Grill · Doherty's Defilade, Inc. | 69 East Market Street, Corning, NY 14830 | Restaurant | 2015-06-18 |
| Boomers | 35 East Market Street, Corning, NY 148302614 | Restaurant | 2002-08-08 |
| Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | Restaurant | 2025-04-04 |
| Tony R's Steak & Seafood | 2 East Market Street, Corning, NY 14830 | Restaurant | 2018-06-19 |
| Quincy On Market · Flx Hospitality | 2-4 Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2025-10-28 |
| THALI OF INDIA (Former) | 28 East Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2009-04-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| INFANT CENTER AT CHRIST CHURCH (n/a) · Christ Church Day Care, Inc. | 110 East First Street, Corning, NY 14830 | Day Care Center Food Service | 2025-12-19 |
| Corning Class | 71 Bridge Street, Corning, NY 14830 | Restaurant | 2025-09-16 |
| Chipotle Mexican Grill of Colorado, LLC | 372 Pulteney Street, Corning, NY 14830 | Restaurant | 2025-12-19 |
| Carder Elementary School · Corning City School District | 289 State Street, Corning, NY 14830 | School K-12 Food Service | 2025-11-04 |
| CHRISTIAN LEARNING CENTER (pt) | 11 Aisne Street, Corning, NY 14830 | School K-12 Food Service | 2025-09-22 |
| Corning Wild Ginger Asian Fusion · Corning Wild Ginger Inc. | 119 West Market Street, Corning, NY 14830 | Restaurant | 2025-09-24 |
| Quincy On Market · Flx Hospitality | 2-4 Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2025-10-28 |
| Park Avenue Sports Center, LLC | 412 Park Avenue, Corning, NY 14830 | Food Service Establishment | 2025-09-17 |
| Giuseppes Italian Eatery · Giuseppe's Italian Eatery Corporation | 16 West Market Street, corning, NY 14830 | Restaurant/Catering Operation | 2025-09-08 |
| Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | Restaurant | 2025-08-26 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Horseheads High - Summer Feeding (self-prep) · Horseheads High School Cafeteria · Elmira City School District | 401 Fletcher Street, Horseheads, NY 14845 | SED Self Preparation Feeding Site | 2025-07-16 |
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2025-07-22 |
| Proctor High School Sfp · Utica City School District | 1203 Hilton Avenue, Utica, NY 13501 | SED Satellite Feeding Site | 2023-07-19 |
| Rye High School · Rye City School District | 1 Parsons Street, Rye, NY 10580 | School K-12 Food Service | 2017-03-07 |
| Ss Csd- High School · Sscsd- High School · Saratoga Springs City School District | 1 Blue Streak Boulevard, Saratoga Springs, NY 12866 | School K-12 Food Service | 2025-10-16 |
| Corning Community College - Sed · Corning - Painted Post Middle School | 35 Victory Highway, Painted Post, NY 14870 | SED Satellite Feeding Site | 2023-07-21 |
| G. Ray Bodley High School · G Ray Bodley High School · Fulton City School District | 6 William Gillard Drive, Fulton, NY 13069 | School K-12 Food Service | 2025-11-19 |
| Mcdonald's of Painted Post · Constant Rock Company | 134 East High Street, Painted Post, NY 14870 | Restaurant | 2025-03-28 |
| OFA Jr-Sr High School · Ogdensburg City School District | 1100 State Street, Ogdensburg, NY 13669 | School K-12 Food Service | 2025-10-29 |
| STEAM High School · Syracuse City School District | 701 South Warren Street, Syracuse, NY 13202 | School K-12 Food Service | 2025-10-15 |
Do you have more infomration about Corning-Painted Post High School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |