Cooperstown Jr-Sr High School (NYS Health Operation #354526) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 39 Linden Avenue, Cooperstown, NY 13326. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 24, 2025.
| NYS Health Operation ID | 354526 |
| NYSDOH Gazetteer | 382401 |
| Facility Name | COOPERSTOWN JR-SR HIGH SCHOOL |
| Operation Name | COOPERSTOWN JR-SR HIGH SCHOOL |
| Facility Address | 39 LINDEN AVENUE, COOPERSTOWN |
| Permitted DBA | COOPERSTOWN ELEMENTARY SCHOOL CAFETERIA |
| Permitted Corporation Name | COOPERSTOWN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Melissa Rathbun |
| Address | 39 Linden Avenue Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Local Health Department | Oneonta District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-10-24 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | 1. No violations were observed during the inspection. 2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-24 | Inspection | Critical: , Noncritical: , Violation Items: 1. No violations were observed during the inspection. |2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates. |
| 2025-01-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 5A Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|All violations must be corrected and are subject to enforcement actions.|Please contact the NYSDOH Oneonta District Office at 607-432-3911 or ODO@health.ny.gov with updates or with any questions. |
| 2024-02-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2023-10-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed during the inspection.|Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|Please contact the New York State Department of Health Oneonta District Office at 607-432-3911 with any questions. |
| 2023-04-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A All violations must be corrected and may be subject to enforcement action.|Please contact the New York State Department of health Oneonta District office at 607-432-3911 with any questions. |
| 2022-11-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8A All violations must be corrected and may be subject to enforcement action. |Please contact the New York State Department of Health Onoenta District office at 607-432-3911 with any questions. |
| 2021-10-19 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 1D; 8A 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates.|3. Operator signature not captured due to current COVID-19 restrictions. |
| 2020-02-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 12C; 8A The two-door Traulsen refrigeration unit by the hot holding line is said to be out of service. Unit is not being used for any storage of potentially hazardous foods at the time of inspection. Temperatures taken were all found acceptable. |1. Please contact the NYS DOH Oneonta District Office at 607-432-3911 with any questions or concerns. |2. Please be reminded that all violations are subject to enforcement, and must be corrected. |
| 2019-06-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 8A All food found in temperature and properly stored. Students used paper plates and plastic utensils for lunch period as kitchen was short staffed to operate dishwasher. Dishwasher functional and meeting temperature requirement. Discussed ill worker policy with operator. Dining area capacity is 300 individuals. |
| 2018-04-04 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 8A All deficiencies must be corrected. The following temperatures were measured (degrees F): Sausage Patties on Steam Table - 180 to 190; Tuna Salad in Cooler Behring Sub Line - 38; Sliced American Cheese in the Walk-In Cooler - 39. The final rinse on the Mechanical Dish Washer read 184 degrees F. Report e-mailed. |
| 2017-03-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 15A; 8A Temperatures taken of food items and in refrigeration were found to be acceptable. |
| 2016-09-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12E; 15A Temperatures taken of food items and in refrigeration were found to be acceptable. Sabine curry previous cafeteria manager has retired copy of forms to be forwarded to Melissa Rathburn, email below. |
| 2016-01-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher rinse cycle exceeds 170 F. Note the shelves, walls and most surfaces are now painted and easily cleaned. |
| 2015-10-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 15A Temperatures taken in refrigeration were found to be acceptable. Temperatures taken on the service line include; egg salad wrap 43F, eggs 191, sausage patty 192, mashed potatoes 170 F dishwasher rinse 180 F. |
| 2015-03-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 8A Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Steam Table - Meatballs - 151.4 to 163.5, Chicken and Gravy - 167.8, Mashed Potatoes - 156.9, Cooked Peas - 199.9; Minestrone Soup in Self-Service Area - 182.5; Salad Bar - Sliced Tomatoes - 44.1 to 47.1; Air Temperature - Walk-In Cooler - 42, Traulsen Two Door Cooler - 43, Dasani Display Cooler - 37. The Rinse Temperature on the Dish Washer was 172 degrees F. Report e-mailed. |
| 2014-09-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 12E; 15A; 8A; 8D Temperatures taken: Walk in cooler - sliced cooked meat 39 F. Today's lunch is Stromboli cheese are 165F, and pepperoni 147F, both in hot holding. Dishwasher rinse temperatures are well above 180 F.||Notes: Employee restroom is a separate room located at back of the dry storage area, the door is self closing. |
| 2014-04-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Clean and organized kitchen. |
| 2013-10-17 | Inspection | Critical: , Noncritical: 7, Violation Items: 12D; 15A; 8A; 8E Discussed the condition of the walk-in cooler floor with Sabine, the cafeteria manager. Sabine also said that she would give me information concerning the make and model of the stove that they are going to purchase as a replacement for their current model. The new stove will fit into the same area occupied by the current model. Report emailed. |
| 2012-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2010-10-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2010-01-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-09-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8A |
| 2009-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2008-02-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2007-10-01 | Inspection | Critical: , Noncritical: , Violation Items: 8A |
| 2006-09-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 12B; 8A |
| 2005-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| COOPERSTOWN JR-SR HIGH SCHOOL-Outdoor Concession | 39 Linden Avenue, Cooperstown, NY 13326 | Food Service Establishment | 2025-01-08 |
| COOPERSTOWN JR-SR HIGH SCHOOL-Indoor Concession | 39 Linden Avenue, Cooperstown, NY 13326 | Food Service Establishment | 2025-01-08 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | School K-12 Food Service | 2025-10-24 |
| Street Address |
39 LINDEN AVENUE |
| City | COOPERSTOWN |
| State | NY |
| Zip Code | 13326 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| COOPERSTOWN JR-SR HIGH SCHOOL-Indoor Concession | 39 Linden Avenue, Cooperstown, NY 13326 | Food Service Establishment | 2025-01-08 |
| COOPERSTOWN JR-SR HIGH SCHOOL-Outdoor Concession | 39 Linden Avenue, Cooperstown, NY 13326 | Food Service Establishment | 2025-01-08 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Upstate Bar and Grill Corp. | 5418 State Hwy 28, Cooperstown, NY 13326 | Restaurant | 2025-06-09 |
| Bocca Osteria · Bocca Corp. | 5438 State Hwy 28, Cooperstown, NY 13326 | Food Service Establishment | 2022-12-06 |
| Pepper Mill Restaurant · Peppermill Restaurant | 5418 State Hwy 28, Cooperstown, NY 13326 | Restaurant | 2014-08-29 |
| Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | School K-12 Food Service | 2025-10-24 |
| Polar Scoop's Homemade Ice Cream · Polar Bear Homemade Ice Cream | 5438 State Hwy 28, Cooperstown, NY 13326 | Ice Cream Store | 2010-06-29 |
| Java Jo'Z · TG Precision Pictures, Inc. | 5438 State Hwy 28, Cooperstown, NY 13326 | Food Service Establishment | 2006-12-21 |
| Subway of Cooperstown | 5438 State Hwy 28, Cooperstown, NY 13326 | Restaurant | 2005-04-14 |
| Bocca Osteria · Bocca Corp. | 5438 State Hwy 28, Cooperstown, NY 13326 | Food Service Establishment | 2025-12-19 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sherman's Tavern · Hotel Pratt | 50 Pioneer Street, Cooperstown, NY 13326 | Restaurant | 2025-09-05 |
| Northway Brewing Hop House- Trailer Kitchen · Glens Falls Brewing Company, LLC. | 709 County Highway 33, Cooperstown, NY 13326 | Food Service Establishment | 2025-11-21 |
| Landmark Inn Cooperstown - Food Service | 64 Chestnut Street, Cooperstown, NY 13326 | Restaurant | 2025-06-12 |
| New China Wok | 12 Commons Drive, Cooperstown, NY 13326 | Restaurant | 2025-10-31 |
| Norbu · Monthang LLC | 149 Main Street, Cooperstown, NY 13326 | Restaurant | 2025-11-20 |
| The Jive Cafe | 17 Commons Drive, Cooperstown, NY 13326 | Restaurant | 2025-12-19 |
| Stagecoach Coffee Inc. | 31 Pioneer STREET, Cooperstown, NY 13326 | Restaurant | 2025-06-13 |
| Council Rock Brewery · Davidson's Brewery Corp. | 4861 State Hwy 28, Cooperstown, NY 13326 | Food Service Establishment | 2025-11-20 |
| MEL'S @ 22 - Catering | 22 Chestnut Street, Cooperstown, NY 13326 | Catering Operation | 2025-10-24 |
| Leatherstocking Golf Bar & Grill · Otesaga Hotel | 60 Lake Street, Cooperstown, NY 13326 | Restaurant | 2025-11-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |