Deposit High School Cafeteria (NYS Health Operation #355711) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 171 Second Street, Deposit, NY 13754. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 3, 2023.
| NYS Health Operation ID | 355711 |
| NYSDOH Gazetteer | 122200 |
| Facility Name | DEPOSIT HIGH SCHOOL |
| Operation Name | DEPOSIT HIGH SCHOOL CAFETERIA |
| Facility Address | 171 SECOND STREET, DEPOSIT |
| Permitted DBA | DEPOSIT CENTRAL HIGH SCHOOL CAFETERIA |
| Permitted Corporation Name | DEPOSIT CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Ms. Lori Wheeler, Food Service Manager |
| Address | 171 Second Street Deposit NY 13754 |
| Municipality | DEPOSIT |
| County | DELAWARE |
| Local Health Department | Oneonta District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2025-09-30 |
| Inspection Date | 2023-10-03 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | 1. All violations must be corrected and are subject to enforcement action. 2. Please contact the Oneonta District Office at 607-432-3911 with any questions or to provide correction updates. 3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-03 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5C; 8A 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 with any questions or to provide correction updates. |3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2022-01-13 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5B; 5D Violations were corrected at the time of inspection and violations may result in enforcement.|Hot held food temperatures were measured to be above 140 degrees F and cold held foodsereas measured to be at acceptable temperatures except where noted.|The mechanical dish washer had a wash temperature of 164 degrees F and a final rinse temperature of 186 degrees F.|Operators signature not obtained due to COVID-19 restrictions.|Report e-mailed. |
| 2021-03-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No deficiencies observed at the time of the inspection. Food in the Reach-In Coolers were measured to be less than 40 degrees F. Hot held food was measured to be at least 140 degrees F or higher. The Wash Temperature on the Mechanical Dish Washer was reading 162 degrees F and the Final Rinse Temperature read 183 degrees F.|The employees were wearing face coverings all of the time that the inspector was present at this facility. The students wore face coverings when they were walking around the premises and when standing in line to receive their food at the Serving Line. Students eating their lunch in the Dining Room are spaced at least 6 feet apart. There is a Vending Machine in the Dining Room that serves only juice and sports drinks. The operator has a copy of the School written Business Safety Plan for COVID-19.|All questions/concerns need to be forwarded to the following phone number: 607-432-3911.|Operators signature not captured due to COVID-19 restrictions.|Report e-mailed. |
| 2020-02-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D All violations must be corrected and violations may result in enforcement. Any questions/concerns should be directed to the following phone number: 607-432-3911. |The cafeteria had stopped serving food so the serving line and steam tables were empty. The food in the Three Door Victory Reach-In Cooler was measured to be 39 degrees F and food in the Continental Low Boy Cooler (Salad Fridge) was measured to be 35 degrees F. The Mechanical Dish Washer had a final rinse temperature of 181 degrees F. Report e-mailed. |
| 2019-02-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B In reaction to previous inspection, dry storage shelves were painted (sealed). Hot hold temperatures on service line found to be adequate with pasta at 180 degrees and meat sauce at 163 degrees. Cold hold display temperatures found to be adequate with prepared salad greens and tomatoes at 41 and 42 degrees; respectively. Salads are said to be constructed with previously chilled ingredients. Stand up 3-door refrigerator temperatures adequate with milks at 42 degrees. Probe thermometers actively being used and said to be sanitized between uses with alcohol wipes, |Education given on all deficiencies. All violations must be corrected and may result in enforcement. |
| 2018-10-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D Indirect drains in place. Designated handwash in kitchen. Probe thermometers accessible. Sanitation test strips available. |
| 2018-04-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-04-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. All temperatures within required range. |
| 2016-09-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations at time of inspection. All cooler temperatures adequate; 34 - 44 degree range. Probe thermometer and gloves available. Serving fries, pizza, chicken nuggets, tater tots, salads, veggies, fruit. Dishwasher final rinse 191 plus degrees. Serving approximately 180 meals for lunch per day. |
| 2016-01-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8B; 8E Discussed deficiencies with the operator and the proper method for cooling potentially hazardous foods before covering them for long term storage. The following temperatures were measured: Serving Line Steam Table - Pepperoni Roll - 156.1, Chili - 162.9; Display Cooler on Line - Ham Sub - 46.4; Victory Three Door Cooler - Sliced Deli Ham - 47. The Final Rinse temperature on the Mechanical Dish Washer was 191 to 192 degrees F. Report e-mailed. |
| 2015-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. Hot and cold holding adequate temperatures. |
| 2015-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. All temperatures within proper range. |
| 2014-11-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. |
| 2014-05-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2012-11-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2012-04-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2011-10-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-05-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2010-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2009-02-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2008-10-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
| 2008-04-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-10-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2005-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Deposit Elementary Cafeteria · Deposit Elementary School · Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second STREET, Deposit, NY 13754 | School K-12 Food Service | 2023-10-03 |
| Street Address |
171 SECOND STREET |
| City | DEPOSIT |
| State | NY |
| Zip Code | 13754 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Deposit Central Summer Feeding · Deposit Elementary School | 171 Second STREET, Deposit, NY 13754 | SED Self Preparation Feeding Site | 2023-08-10 |
| Deposit Elementary Cafeteria · Deposit Elementary School · Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second STREET, Deposit, NY 13754 | School K-12 Food Service | 2023-10-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ofa-Deposit Sr Nutrition Ctr | 14 Monument STREET, Deposit, NY 13754 | SOFA Satellite Site -State Office for the Aging | 2017-01-17 |
| Butterfield's Cafe · 3tpw LLC | 16 Division Street, Deposit, NY 13754 | Food Service Establishment | 2023-05-26 |
| Butterfields Farm To Table | 16 Division Street, Deposit, NY 13754 | Restaurant | 2019-08-15 |
| Video Village Mini-Mart, Inc. | 16 Pine Street, Deposit, NY 13754 | Ice Cream Store | 2014-08-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wilson Childrens Center · Deposit Community Center, Inc. | 61 Front Street, Deposit, NY 13754 | Day Care Center Food Service | 2019-03-06 |
| Katie's Kafe | 121 Front Street, Deposit, NY 13754 | Food Service Establishment | 2023-04-13 |
| St. Joseph's Church Hall · St. Joseph Roman Catholic Church | 98 Second Street, Deposit, NY 13754 | Food Service Establishment | 2021-09-09 |
| Cow Tale Treats | 15 Pine Street, Deposit, NY 13754 | Bakery | 2020-01-16 |
| Butterfield's Cafe · 3tpw LLC | 16 Division Street, Deposit, NY 13754 | Food Service Establishment | 2023-05-26 |
| Broome Ofa At Meadow Park · Broome Office For Aging | 85 Fair Street STREET, Deposit, NY 13754 | SOFA Prep Site-State Office for the Aging | 2018-10-03 |
| Deposit State Theatre | 148 Front STREET, Deposit, NY 13754 | Food Service Establishment | 2023-07-14 |
| K's Inn Corp. | 73 Front Street, Deposit, NY 13754 | Food Service Establishment | 2021-09-24 |
| Little Italy III LLC | 100 Front Street, Deposit, NY 13754 | Restaurant | 2023-05-17 |
| Panda Restaurant | 114 Front Street, Deposit, NY 13754 | Food Service Establishment | 2023-05-17 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Naples High School Cafeteria · Naples Central School District | 136 North Main Street, Naples, NY 14512 | School K-12 Food Service | 2023-03-01 |
| Randolph Central High School Cafeteria · Randolph Central School District | 18 Main Street, Randolph, NY 14772 | School K-12 Food Service | 2023-06-14 |
| Pal/Mac High School Cafeteria · Pal-Mac Central School District | 151 Hyde Parkway, Palmyra, NY 14522 | School K-12 Food Service | 2023-10-25 |
| Marion High School Cafeteria · Marion Central School District | 4035 Warner Road, Marion, NY 14505 | School K-12 Food Service | 2023-03-29 |
| Gowanda High School Cafeteria · Gowanda Central School District | 10674 Prospect Street, Gowanda, NY 14070 | School K-12 Food Service | 2022-12-09 |
| NORTH ROCKLAND HIGH SCHOOL-Cafeteria · Haverstraw-Stony Point Central School Dist | 106 Hammond Road, Thiells, NY 10984 | School K-12 Food Service | 2023-10-19 |
| Cooperstown Jr-Sr High School Cafeteria · Cooperstown Central School District | 39 Linden Avenue, Cooperstown, NY 13326 | School K-12 Food Service | 2023-10-18 |
| Chatham High School Cafeteria · Chatham Central School District | 50 Woodbridge Avenue, Chatham, NY 12037 | School K-12 Food Service | 2023-02-07 |
| Voorheesville High School Cafeteria · Voorheesville Central School District | 432 New Salem Road, Voorheesville, NY 12186 | Food Service Establishment | 2023-10-10 |
| Salamanca High/Intermediate School Cafeteria · Salamanca City Central School District | 50 Iroquois Drive, Salamanca, NY 14779 | School K-12 Food Service | 2023-06-13 |
Do you have more infomration about Deposit High School Cafeteria? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |