St. Agnes School (NYS Health Operation #358795) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2322 Saranac Avenue, Lake Placid, NY 12946. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 19, 2025.
| NYS Health Operation ID | 358795 |
| NYSDOH Gazetteer | 152300 |
| Facility Name | ST. AGNES SCHOOL |
| Operation Name | ST. AGNES SCHOOL |
| Facility Address | 2322 SARANAC AVENUE, LAKE PLACID |
| Permitted Corporation Name | ST. AGNES CHURCH |
| Permitted Operator Name | KATIE TURNER |
| Address | 2322 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2027-11-30 |
| Inspection Date | 2025-09-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | All food temperatures taken were within acceptable ranges. Food probe thermometer and proper sanitizer test strips are on site. A new high temperature was installed last year and is working in accordance with manufacturer specifications. Time As A Public Health Control waiver practices including the logging of discard times was discussed with operator. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B All food temperatures taken were within acceptable ranges. Food probe thermometer and proper sanitizer test strips are on site. A new high temperature was installed last year and is working in accordance with manufacturer specifications. Time As A Public Health Control waiver practices including the logging of discard times was discussed with operator. |
| 2025-04-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D The logs for the TPHC waiver were viewed during the inspection and found to be adequate. The high temperature sanitizing dishwasher was functioning according to the manufacturer's specifications. |
| 2024-11-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 16; 8D The following foods contained adequate temperatures: milk 44F. The TPHC logs were reviewed by the Inspector. The importance of filling these logs out on a daily basis was discussed. Food is transported from the Lake Placid elementary school to be served to children at St. Agnes school. Milk is not on the facilities Time as a Public Health Control waiver (TPHC) and must be held cold at 45F or below until served. If you would like to add milk to the TPHC waiver please contact our office. The high temperature dishwasher is observed to be working in accordance with the manufactures specifications. A working food probe thermometer was located on-site. |
| 2024-02-07 | Inspection | Critical: , Noncritical: , Violation Items: No violation were observed. Temperatures taken milk 43 F, Hot food arrived at potatoes 165 F, pork 141 F. Time as Public health control log is being filled out went over starting time right after food is unpacked and a temperature is taken. The high temperature dishwasher is working per manufacture specifications. |
| 2023-04-20 | Inspection | Critical: , Noncritical: , Violation Items: Inspector arrived just after lunch service had ended. During review of the Time as Public Health Control log it was observed that it had not been filled out for the day. Cook said he had not gotten to it but had planned to fill it out. Education was provided on taking temperatures of the food when it arrives from the Lake Placid Elementary school and making sure the discard time is marked when lunch service ends (around 12 pm)not at 1:00 pm as typed on sheet (filling out when start serving). Facility has sanitizer test strips and the high temperature dishwasher is running according to manufacture specifications. The milk was 44 F. |
| 2022-12-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C Per interview with kitchen staff, the facility no longer has a walk-in cooler. The daily TPHC logs were reviewed by the inspector. The importance of filling these logs out on a daily basis was discussed. |
| 2022-04-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 12E The facility is properly documenting the food items on a log sheet for the Time as a Public Health Control (TPHC) waiver. Proper glove use was observed by onsite staff. |
| 2021-12-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 11D The school is currently using a Time as a Public Health Control waiver for potentially hazardous food items. The logs were reviewed and found to be adequate. Food is transported from the Lake Placid Elementary to be served to children at St. Agnes. The dishwasher was functioning according to the manufacturer's specifications. |
| 2021-03-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D The importance of keeping proper temperature logs for the TPHC waiver in place at the facility was discussed with onsite. All food temperatures measured at the time of inspection were found to be acceptable. |
| 2020-09-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C All food temperatures measured were found to be acceptable. Times as a Public Health Control (TPHC) waiver logs were reviewed and found to be acceptable. |
| 2019-12-03 | Inspection | Critical: , Noncritical: , Violation Items: Use of the Time as a Public Health Control waiver was discussed at the time of inspection. Including the importance of labeling discard times and documenting the time the food was taken out of temperature control at Lake Placid Elementary School for transport to this site. The dishwasher was functioning according to manufacturers specifications at the time of inspection. |
| 2019-05-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 9C Time as a public health control logs were reviewed and found to be acceptable. |
| 2018-10-23 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. TPHC being implemented properly. |
| 2018-02-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Time as a Public Health Control logs were were incomplete. The discard time has not been entered on the last few eateries. A log for 2/14/18 was not present. |
| 2017-10-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Time as a Public Health Control logs were acceptable. |
| 2017-04-06 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B Facility uses Time as a Public Health Control. All foods were observed to be in proper temperature ranges. |
| 2016-12-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12D; 12E; 15A; 15B All violations from prior inspection have been corrected (from 4/21/16) except for Vioation 15A Section 1, violation 15B, violation 12D, violation 12E, violation 10B. Education was provided about proper hot and cold temperatures for potentially hazardous foods. Facility uses Time as a Public Health Control for all potentially hazardous foods prepared at Lake Placid Elementary school and transported to school for service. |
| 2016-04-21 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11D; 12D; 12E; 15A; 15B All violations from prior inspection on 12/22/15 have been corrected except for violation 11D Section 1. Food temperatures measured with DOH thermocouple thermometer: turkey sandwiches 45 degrees F., chicken paragian sandwiches 148-149 degrees F. Operator is advised to ensure food temperatures of potentially hazardous foods are ket at or below 45 degrees F or at or above 140 degrees F. at all times. . |
| 2015-11-23 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12C; 15B; 1H; 8E Please note that dishwasher must be run a number of times before required rinse temperature of 180 degrees F is reached. TPHC logs were available and complete. |
| 2015-04-09 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15B; 6A |
| 2014-11-06 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 15A; 15B; 2E |
| 2014-03-25 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 12E; 15A; 2C |
| 2013-10-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B inspection was completed on October 31, 2013. Time as Public Health Control records reviewed and are acceptable. |
| 2013-04-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D Using time as Public Heath control. Records were being kept. |
| 2012-11-28 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 15B; 1H; 2C; 5A; 8A |
| 2012-09-18 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 11D; 12E; 6A; 8E |
| 2011-10-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8A |
| 2010-11-03 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 15A; 15B; 1D; 8A; 8E |
| 2009-12-10 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 11B; 2E; 5B Red violation corrected on 12/18/09 when chool purchased thermometer. |
| 2009-03-16 | Inspection | Critical: , Noncritical: , Violation Items: 5b - Interview with Chef Doe indicated that potentially hazardous food cooling procedures are not being logged/tracked. Inspector discussed this issue with Chef Doe. All potentially hazardous foods that are not being hot held must be cooled to 70 DF within 2 hrs and to 45 DF within an additional 4 hours. Potentially hazardous foods should be placed in a shallow pan no deeper than 2 and cooled with an ice wand or placed uncorevered inthe cooler or covered in the freezer. Temperatures should be taken and logged throughout the cooling process.||8e - A thermometer was not present in the white 2 door fridge/freezer located in the kitchen.||11b - sanitizer test strips were not available to test the strength of the sanitizer solution.||15c - Area locted outside walkin cooler is cluttered and not easily cleanable.||10b - Items observed stored directly on the floor of the alkin cooler and dry storage area. |
| 2008-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D |
| 2005-11-01 | Inspection | Critical: 1, Noncritical: 4, Violation Items: |
| 2004-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-11-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| St. Agnes School | 60 Park PLACE, Avon, NY 14414 | School K-12 Food Service | 2025-05-22 |
| Street Address |
2322 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip Code | 12946 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Lake House · High Peaks Resort | 2384 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-01-17 |
| Mis Amigos · Lake Placid Summit Hotel Resort · Hcs Adventures LLC | 2375 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2018-08-24 |
| Acap Headstart, Lake Placid | 161 Hillcrest Avenue, Lake Placid, NY 12946 | Day Care Center Food Service | 2021-09-27 |
| A New Leaf Coffee House · New Leaf Coffee House, A · Caribou Trading Company | 2364 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-02-11 |
| Pete's Steak House | 2431 Main Street, Lake Placid, NY 12946 | Restaurant | 2012-01-27 |
| Custard, Mustard 'N' Brew | 2241 Saranac Avenue, Lake Placid, NY 12946 | Restaurant | 2004-06-02 |
| Fratelli's Pizza Restaurant · Minka LLC | 2279 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-12 |
| Taverna Mykonos | 2279 Saranac Avenue, Lake Placid, NY 12946 | Restaurant | 2018-09-24 |
| Greenwood Apartments · Adirondack Community Action Program | 89 Greenwood Street, Lake Placid, NY 12946 | SOFA Satellite Site -State Office for the Aging | 2013-12-06 |
| High Peaks Resort/Dancing Bear Kitchen · AWH Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2015-12-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mirror Lake Inn Food Service · Edwin Weibrecht | 77 Mirror Lake Drive, Lake Placid, NY 12946 | Restaurant/Catering Operation | 2025-12-16 |
| White Bear Restaurant · 2793 Main Inc. | 2793 Wilmington Road, Lake Placid, NY 12946 | Food Service Establishment | 2025-11-26 |
| Cambria Food Service · Cambria Hotel Lake Placid · Dual Development LLC | 2127 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-11-26 |
| Wiseguys · Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-03 |
| Interlaken Restaurant · Interlaken Inn & Restaurant · Dapoint, LLC | 39 Interlaken Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-12 |
| Big Mountain Deli & Creperie · Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | Delicatessen | 2025-12-05 |
| Upstairs Grill Steak & Seafood, LLC | 2490 Main Street, Lake Placid, NY 12946 | Restaurant | 2025-12-05 |
| Salt of The Earth Bistro | 5956 Sentinel Road, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-04 |
| Fratelli's Pizza Restaurant · Minka LLC | 2279 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-12 |
| Sentinel and Station · Lac Noir, LLC | 6115 Sentinel Road, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-11 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Agnes Devereux Catering LLC | 8 North Cherry Street, Poughkeepsie, NY 12601 | Catering Operation | 2021-08-19 |
| Little Pebbles Nursery School · Church of The Nazarene | 303 Ocean Avenue, East Rockaway, NY 11518 | Day Care Center Food Service | 2023-06-28 |
| Faith Lutheran Church & School · Faith Nursery School | 231 Jackson Avenue, Syosset, NY 11791 | Day Care Center Food Service | 2015-07-15 |
| Jc Birdlebough High School · Ej Dillon Middle School · Phoenix Central School District | 552 Main Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Faith Luteran Church & Nursery School · Faith Lutheran Church & Nursery Scho · Faith Evangelica Lutheran Church Corp | 231 Jackson Avenue, Syosset, NY 11791 | Day Care Center Food Service | 2017-08-28 |
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2025-07-22 |
| Apw Jr/Sr High School · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2025-10-23 |
| FIRST BAPTIST CHURCH OF HHDS (Summer feeding site) · Elmira City School District | 2293 Grand Central Avenue, Horseheads, NY 14845 | SED Satellite Feeding Site | 2021-07-21 |
| St. John Evan. Luth. Church/School · St. John Evangelical Lutheran Church | 6950 Ward Road, North Tonawanda, NY 14120 | Religious, Charitable, Fraternal Organization | 2025-10-06 |
| Agnes Circle LLC | 711 Saw Mill River Place, Ardsley, NY 10502 | Food Service Establishment | 2021-01-25 |
Do you have more infomration about St. Agnes School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |