First Step Day Care Food Service is a food service facility inspected by New York State Department of Health (NYSDOH). The NYS health operation number is #365098. The business address is 317 Washington Street STREET, Watertown, NY 13601. The food service type is Institutional Food Service - Day Care Center Food Service.
NYS Health Operation ID | 365098 |
NYSDOH Gazetteer | 220100 |
Facility Name | FIRST STEP DAY CARE INC. |
Operation Name | FIRST STEP DAY CARE FOOD SERVICE |
Facility Address | 317 Washington Street STREET, WATERTOWN |
Address |
317 Washington Street STREET Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Local Health Department | Watertown District Office |
Food Service Description | Institutional Food Service - Day Care Center Food Service |
Inspection Date | 2020-12-24 |
Inspection Type | Inspection |
Total Critical Violations | 0 |
Total Critical Not Corrected | 0 |
Total Noncritical Violations | 0 |
Violations | No violations found. |
Inspection Comments | No violations observed. Food temperatures are acceptable. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2020-12-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed. Food temperatures are acceptable. |
2019-12-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None refrigeration acceptable. |milk 44 degrees F. |indirect drain under sink.|oatmeal for breakfast.|chicken breast patties for lunch. |Dishwasher appears to be working according to manufactures specifications. |
2019-03-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B Chicken was being prepped for cooking during inspection. Glove use was observed. |All temps acceptable.|Milk 44 degrees F. |
2018-11-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None 180F pork tenderloin |180F Brussels sprouts,|38F milk, |Menu|pork tenderloin, Brussel sprouts, and pineapple |operator indicated new fridge and dishwasher |lunch served 1115-12pm |
2017-11-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Todays lunch was tomato soup(158*F) and cut fresh fruit. Kitchen and classroom refrigerators were all acceptable at the time of the inspection. Staff were correctly working around a malfunctioning dishwasher. |
2017-02-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None all holding temps were acceptable. Today's lunch was mac'n'cheese(155*F), and cooked cauliflower(148*F). An indirect drain has been installed under the prep sink in the kitchen. |
2016-08-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C serve lunch 11:15 to 12:00. breakfast at 8:30 to 9:15 snack at 3:00. Clean organized kitchen. refrigeration temperatures tested in kitchen refrigerator acceptable. use staff room refrigerator for overflow of food items |
2016-02-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8B pizza, green beans, fruit cocktail, milk|green beans @ 210F.|pizza hot holding @ 149F.|milk@ 37F.||all refrig temps within individual rooms acceptable. |
2015-10-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E serving spaghetti for lunch, measured at ~160*F. kitchen was clean and organized, and each room had a small fridge that were within acceptable ranges. |
2015-01-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 2C; 5C; 8A; 8B cold holding temps acceptable. refrig @ 42F. hot holding not present.|menu- tator tots, cooked carrots, hot dogs wrapped in crescent rolls. |glove usage present upon arrival.|educated workers on proper storage of raw food items as well as on the importance of not storing food that is in between stages at room temperature.|new director as well as new chef. gave handouts-critical temperature, reheating and cooling curve,thawing, rapid reheat, code book, bare-hand contact, and egg pamphlet. |
2014-05-21 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11B; 12C; 2C; 4A |
2013-01-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
2012-06-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2011-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2010-07-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2009-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2008-08-29 | Inspection | Critical: 6, Noncritical: 2, Violation Items: 11A; 11B |
2006-12-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 12A; 8A; 8E |
2005-12-28 | Inspection | Critical: , Noncritical: , Violation Items: None |
2004-10-22 | Inspection | Critical: , Noncritical: , Violation Items: None |
2003-12-04 | Inspection | Critical: , Noncritical: , Violation Items: None |
2002-10-29 | Inspection | Critical: , Noncritical: , Violation Items: None |
2001-12-10 | Inspection | Critical: , Noncritical: , Violation Items: None |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
317 Washington Street STREET |
City | WATERTOWN |
State | NY |
Zip Code | 13601 |
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Hampton Inn Food Service · Peppercorn Lodging Company | 155 Commerce Park Drive, Watertown, NY 13601 | Restaurant | 2021-11-18 |
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Kinder Care Learning Center · Kinder Care Corp | 518 Vischers Ferry Road, Clifton Park, NY 12065 | Day Care Center Food Service | 2021-08-03 |
Newgate Adult Day Care · Lifepath Senior Services of The Albany Area, Inc. | 28 Colvin Avenue, Albany, NY 12206 | SOFA Satellite Site -State Office for the Aging | 2020-03-12 |
CHILD CARE CENTER @ CHRIST CHURCH (n/a) · CHILD CARE CTR AT CHRIST CHRCH (n/a) · Christ Church Day Care, Inc. | 33 East First Street, Corning, NY 14830 | Day Care Center Food Service | 2021-11-04 |
Sweetheart Day Care · YMCA of Greater Syracuse | 4775 Wetzel ROAD, Liverpool, NY 13090 | Day Care Center Food Service | 2009-04-08 |
Daryl's House · 13th STEP, LLC | 130 Route 22, Pawling, NY 12564 | Restaurant | 2021-10-01 |
Here We Grow Child Care - Food · YWCA of Cortland NY, Inc. | 16 Miller Street, Cortland, NY 13045 | Day Care Center Food Service | 2021-10-25 |
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Olean Ymca Child Care - Food Service · Olean Ymca Child Care Center · Ymca of Olean, Ny and Bradford, Pa | 1050 Wayne Street, Olean, NY 14760 | Day Care Center Food Service | 2019-10-21 |
Campus Care - SUCP · SUNY Potsdam Child Care Center, Inc. | 44 Pierrepont Ave., SUNY Potsdam, Potsdam, NY 13676 | Day Care Center Food Service | 2017-07-12 |
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This dataset includes 80k thousand food service establishment inspected by New York State Department of Health (NYSDOH). Each business is registered with health operation number, facility name, operation name, inspection dates and violations, business location, etc.