Pizza Land Inc (NYS Health Operation #365309) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3150 State Street, Caledonia, NY 14423. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 4, 2025.
| NYS Health Operation ID | 365309 |
| NYSDOH Gazetteer | 255100 |
| Facility Name | PIZZA LAND INC |
| Operation Name | PIZZA LAND INC |
| Facility Address | 3150 STATE STREET, CALEDONIA |
| Permitted Corporation Name | Pizza Land Inc |
| Permitted Operator Name | Terri Kemnitz |
| Address | 3150 State Street Caledonia NY 14423 |
| Municipality | CALEDONIA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-01 |
| Inspection Date | 2025-03-04 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Critical violations not repeated. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: Critical violations not repeated. |
| 2025-02-21 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12C; 15A; 1H; 4A; 8A; 8F Cold holding temperatures adequate. TPHC waiver criteria met. Discussed and provided hand wash sticker for kitchen hand wash sink. Reinspection will occur within 2 weeks. |
| 2024-02-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: All critical violations addressed. TPHC waiver met. No violations at the time of inspection. |
| 2024-01-18 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12D; 15A; 5A; 6A Reinspection to occur to address critical violations. All cold holding temperatures acceptable at time of inspection except as noted above. Facility clean and well organized. |
| 2023-10-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 12D; 8B All hot and cold holding temperatures acceptable at time of inspection. Discussed storage of foods and proper thawing procedures. Kitchen is very clean and well kept. |
| 2022-04-22 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. TPHC time log observed in compliance. Kitchen well organized and clean. |
| 2019-11-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: Return visit to ensure compliance with TPHC waiver. Requirements met. |
| 2019-11-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 6A Re-inspection within 2 weeks to confirm TPHC waiver being followed. All cold holding temperatures acceptable. Sanitizing strength confirmed by test strip. |
| 2018-04-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B TPHC waiver in use as required |
| 2017-08-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15B TPHC waiver for hot holding pizza left with the operator. |
| 2016-11-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A |
| 2015-10-20 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 8A; 8E |
| 2014-07-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-12-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pizza Land Inc | 19 Park Place, Avon, NY 14414 | Food Service Establishment | 2025-02-20 |
| Street Address |
3150 STATE STREET |
| City | CALEDONIA |
| State | NY |
| Zip Code | 14423 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Caledonia Village Inn and Catering · CVI Food Arts L.L.C. | 3157 Main Street, Caledonia, NY 14423 | Food Service Establishment | 2025-05-09 |
| Cozy Kitchen | 3103 Main Street, Caledonia, NY 14423 | Restaurant/Catering Operation | 2025-05-28 |
| Iroquois Hotel | 234 North STREET, Caledonia, NY 14423 | Food Service Establishment | 2025-10-23 |
| Mei Ho | 3163 State Street, Caledonia, NY 14423 | Food Service Establishment | 2025-05-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Crazy Birds Cafe · Crazy Birds LLC | 3133 Main Street, Caledonia, NY 14423 | Food Service Establishment | 2025-11-24 |
| CALEDONIA COUNTRY Club | 303 Park Place, Caledonia, NY 14423 | Food Service Establishment | 2025-05-28 |
| Raider Lanes, Inc | 3156 State STREET, Caledonia, NY 14423 | Food Service Establishment | 2019-10-15 |
| Mei Ho | 3163 State Street, Caledonia, NY 14423 | Food Service Establishment | 2025-05-09 |
| Genesee Country Campground Inc | 40 Flint Hill ROAD, Caledonia, NY 14423 | Food Service Establishment | 2021-08-20 |
| Cute as Can Bee Child Care, LLC | 2980 Main STREET, Caledonia, NY 14423 | Day Care Center Food Service | 2022-10-24 |
| Just a Kitchen | 2232 River ROAD, Caledonia, NY 14423 | Food Service Establishment | 2023-10-27 |
| Kid's Corner Daycare | 3229 State Street, Caledonia, NY 14423 | Day Care Center Food Service | 2016-09-28 |
| Iroquois Hotel | 234 North STREET, Caledonia, NY 14423 | Food Service Establishment | 2025-10-23 |
| Dough Depot | 226 North STREET, Caledonia, NY 14423 | Food Service Establishment | 2025-02-21 |
| Find all businesses in the same zip code | |||
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| Wheeler Deli · Land S Divas | 109 Wheeler Avenue, Valley Stream, NY 11580 | Delicatessen | 2023-03-01 |
| Chai Pita Land · Pita Concept Corp. | 408 Route 59, Monsey, NY 10952 | Food Service Establishment | 2025-05-05 |
| Land & Sea Restaurant, Inc. | 307 Halstead Avenue, Harrison, NY 10528 | Food Service Establishment | 2018-02-14 |
| Deli Land · Deli 52 Inc. | 508 Route 52, Carmel, NY 10512 | Delicatessen | 2025-03-06 |
| Alphabet Land Nursery School · 086ha Child Services Inc | 1775 Newbridge Road, North Bellmore, NY 11710 | Day Care Center Food Service | 2015-07-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |