Sodexo - Valcour Educational Conference Center (NYS Health Operation #369474) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3712 State Route 9, Peru, NY 12972. The food service type is Institutional Food Service - College Food Service. The last inspection date is June 10, 2025.
| NYS Health Operation ID | 369474 |
| NYSDOH Gazetteer | 096000 |
| Facility Name | Sodexo - Valcour Ed. Conf. Ctr |
| Operation Name | Sodexo - Valcour Educational Conference Center |
| Facility Address | 3712 State Route 9, Peru |
| Permitted Corporation Name | Sodexo Operations, LLC |
| Permitted Operator Name | Justin Dreslinski |
| Address | 3712 State Route 9 Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Institutional Food Service - College Food Service |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-06-10 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Food is primarily prepped at the college and transported in heated/refrigerated units to this location then served, minimal cooking is done on site. All foods not consumed at the end of the service period are discarded. Kitchen is older and could use cleaning and paint touch ups throughout. Staff appear well versed in safe food handling procedures. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-10 | Inspection | Critical: , Noncritical: , Violation Items: Food is primarily prepped at the college and transported in heated/refrigerated units to this location then served, minimal cooking is done on site. All foods not consumed at the end of the service period are discarded. Kitchen is older and could use cleaning and paint touch ups throughout. Staff appear well versed in safe food handling procedures. |
| 2024-10-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 11D; 15A At the time of the inspection kitchen staff were preparing for a small event, foods included non TCS hors d oeuvres. The event was an hour long and all foods would be discarded after. Kitchen staff were observed wearing gloves while handling ready to eat foods. Food was transported in a refrigerated van from the college and put together at the facility. |Violations cited are facility related violations. Kitchen manager will share the results of this inspection with the operator of the facility. |
| 2023-06-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A This report is for the boathouse. Food is mostly prepared offsite at an approved kitchen. Food is transported in temperature controlled boxes. Temperatures are measured when leaving the kitchen and arriving at the boathouse, logs are kept. The boathouse kitchen is used for final garnishing. No food was being stored or prepared during the inspection. Repairs on a hole in the wall were underway and will be completed before the kitchen is used again. |
| 2022-06-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2021-09-23 | Inspection | Critical: , Noncritical: , Violation Items: The catering operation at Samuel D�s was inspected. Staff member was preparing for an event that taking place the following day. Proper food handling and preparation was observed. All cold held food items were less than 45F. Chicken breast and Prime rib will be cooked onsite at the boat house. The kitchen used for the catering operation is extremely clean and well maintained. |
| 2019-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-07-23 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 5C Hot transport logs were used, but cold holding logs were not used. |
| 2017-07-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8E |
| 2016-08-03 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11C; 14A; 14B; 5C; 8E 1) The facility has intermittent use, it is stongly recommended proper operation of all refrigeration units be confirmed a day before their intended use by observing an accurate ambient thermometer. 2) Travel distance time is considered to be 20-30 minutes, transport refrigeration may or may not be neccessary. The best way to determine the need for transport can be determined with repeat use of transport logs indicating temperatures at loading and at placement under proper refrigeration at serving kitchen. Appication of items 1) and 2) would have help avoid one critical and two minor violations. |
| 2015-09-26 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 12E; 5C |
| 2014-08-06 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 5C; 8A; 8B |
| 2013-08-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15B |
| 2012-08-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 12C; 12E; 15A |
| 2011-08-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12C |
| 2010-07-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-08-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rosa Venerini Early Childhood Center · Rosa Venerini Childhood Center · Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | Religious, Charitable, Fraternal Organization | 2019-10-04 |
| Sodexo @ Samuel D's · Sodexo Operations, LLC | 113 Rugar Street, Plattsburgh, NY 12901 | Adult Feeding (Non-SOFA) | 2025-11-19 |
| Good Shepherd Village At Endwell · Sodexo Operations, LLC | 32 Village Drive, Endwell, NY 13760 | Food Service Establishment | 2025-08-08 |
| Clarkson University Marketplace · Sodexo Operations, LLC | 10 Clarkson University, Potsdam, NY 13699 | College Food Service | 2025-03-26 |
| Sodexo - PSUC Field House Concession Stand · Sodexo - PSUC Field House Conc. · Sodexo Operations, LLC | 167 Rugar Street, Plattsburgh, NY 12901 | College Food Service | 2025-11-21 |
| Ge Research Center/Sodexo · Sodexo Operations, LLC | 1 Research Circle, Schenectady, NY 12309 | Restaurant | 2025-07-15 |
| General Electric Power Systems #37 Food Service · Aramark Inc. · Sodexo Operations, LLC | 1 River Road, Schenectady, NY 12345 | Food Service Establishment | 2023-05-10 |
| School #1 · Sodexo Operations, LLC | 2920 5th Avenue, Troy, NY 12180 | School K-12 Food Service | 2012-10-31 |
| Nokia Restaurant · Sodexo Operations, LLC | 102 Corporate Park Drive, White Plains, NY 10604 | Food Service Establishment | 2011-11-17 |
| Marist - North End Food Court · Marist- North End Food Court · Sodexo Operations, LLC | 3399 North Road, Poughkeepsie, NY 12601 | College Food Service | 2021-10-07 |
| Find all businesses with the same name | |||
| Street Address |
3712 State Route 9 |
| City | Peru |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Peru Central Primary School Cafeteria | 116 Pleasant STREET, Peru, NY 12972 | School K-12 Food Service | 2021-11-10 |
| Roma Pizza · Giuseppes Pizza LLC | 2937 NY Route 22, Peru, NY 12972 | Food Service Establishment | 2025-05-16 |
| Forrence Orchards MLC #3 Commissary Food Service · Forrence Orchards MLC #3&Commissary · Forrence Orchards, Inc. | 88 & 90 Mannix Road, Peru, NY 12972 | Commissary | 2025-06-20 |
| Peru Volunteer Fire Dept Food Service · Peru Vol Fire Dept Food Service · Peru Fire District | 753 Bear Swamp Road, Peru, NY 12972 | Food Service Establishment | 2024-05-18 |
| St. Augustine's Parish Center Food Service · Roman Catholic Diocese of Ogdensburg | 3030 Main Street, Peru, NY 12972 | Religious, Charitable, Fraternal Organization | 2025-03-09 |
| Peru Rod & Gun Club, Inc. | 136 Peru Rod & Gun Club Road, Peru, NY 12972 | Restaurant | 2025-07-30 |
| Dubb's Bbq | 765 Mace Chasm Road Road, Keeseville, NY 12972 | Catering Operation | 2021-09-17 |
| Green Acres Restaurant | 3065 Main STREET, Peru, NY, NY 12972 | Restaurant/Catering Operation | 2021-02-04 |
| Peru Middle School Cafeteria · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| Adirondack Golf & Country Club · Adirondack Golf, Inc. | 88 Golf Club Way, Peru, NY 12972 | Restaurant | 2025-06-23 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sodexo @Utica University (Le Bistro) · Sodexo @ Utica Universi Bistro) · Sodexo Operations LLC. | 1600 Burrstone Road, Utica, NY 13502 | Food Service Establishment | 2025-09-09 |
| Sodexo @ Streble @ Utica University (Rfd) · Sodexo@Streble Utica Universi(Rfd) · Sodexo Operations LLC. | 1600 Burrstone Road, Utica, NY 13502 | Food Service Establishment | 2025-09-09 |
| Sodexo Dining - Cellar · Hobart & Wm Smith College · Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | College Food Service | 2025-12-16 |
| Sodexo Dining - South Cafe · Hobart & Wm Smith College · Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | College Food Service | 2015-12-08 |
| Sodexo Commissary · Sodexo Management, Inc. | 4301 Old Vestal Road, Vestal, NY 13850 | College Food Service | 2025-09-25 |
| Sodexo @ Clark City Center · Sodexo Management LLC. | 177-181 Genesee Street, Utica, NY 13501 | Food Service Establishment | 2018-04-12 |
| Indian Quad @ U-Albany · Suny (Indigenous) · Sodexo Operations, LLC. | 1400 Washington Avenue, Albany, NY 12222 | Food Service Establishment | 2021-11-19 |
| Sodexo @ Nyu Langone Garden City Cof · Sodexo Operations LLC | 1111 Franklin Avenue, Garden City, NY 11530 | Food Service Establishment | 2024-08-30 |
| Sodexo Dining - Au Bon Pain · Sodexo America, LLC | 330 Pulteney Street, Geneva, NY 14456 | College Food Service | 2021-11-02 |
| Sodexo Yadi's Empanadas · Sodexo Operations LLC | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | Food Service Establishment | 2025-09-16 |
Do you have more infomration about Sodexo - Valcour Educational Conference Center? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |