Silver Linings · M.A. Jacobs, LLC

942 Conklin Road, Conklin, NY 13748

Overview

Silver Linings (NYS Health Operation #424704) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 942 Conklin Road, Conklin, NY 13748. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 3, 2021.

Facility Overview

NYS Health Operation ID424704
NYSDOH Gazetteer035400
Facility NameSILVER LININGS
Operation NameSILVER LININGS
Facility Address942 CONKLIN ROAD, CONKLIN
Permitted Corporation NameM.A. JACOBS, LLC
Permitted Operator NameAMANDA JACOBS
Address942 Conklin Road
Conklin
NY 13748
MunicipalityCONKLIN
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2021-11-30

Last Inspection Results

Inspection Date2021-09-03
Inspection TypeInspection
Total Noncritical Violations4
Violations15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Inspection Results

Inspection DateInspection TypeViolations
2025-02-11InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
Name changed to: Curious Grounds · M.A. Jacobs, LLC
Operator: AMANDA JACOBS
2024-12-05InspectionCritical: , Noncritical: 2, Violation Items: 11D; 12C
2023-06-02InspectionCritical: , Noncritical: 1, Violation Items: 11D
2022-04-29InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
2021-09-03InspectionCritical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8C
2020-03-11InspectionCritical: , Noncritical: 1, Violation Items: 9C
2019-02-14InspectionCritical: , Noncritical: 4, Violation Items: 10A; 11D; 15B; 9C
2018-01-17InspectionCritical: , Noncritical: , Violation Items:
2017-06-15InspectionCritical: , Noncritical: , Violation Items:
2016-10-26InspectionCritical: , Noncritical: , Violation Items:
2008-01-28InspectionCritical: 1, Noncritical: 16, Violation Items: 10A; 11C; 11D; 12C; 12E; 15A; 15B; 1D; 8A; 8C; 8D
2002-06-14InspectionCritical: , Noncritical: , Violation Items:
2002-06-11Re-InspectionCritical: , Noncritical: , Violation Items:
2002-06-06Re-InspectionCritical: , Noncritical: , Violation Items:
2002-05-29InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 942 CONKLIN ROAD
CityCONKLIN
StateNY
Zip Code13748

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Spiedie & Rib Pit - Conklin · Cnm Enterprises, Inc. 942 Conklin Road, Conklin, NY 13748Restaurant2001-04-11

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Nirchis Pizza - Conklin · Fiore Enterprises 1023 Conklin Road, Conklin, NY 13748Food Service Establishment2025-02-11
Moxie, Inc. 998 Conklin Road, Conklin, NY 13748Restaurant2025-05-01
Jimays Snack Bar · Jimays, LLC 1766 Conklin Road, Conklin, NY 13748Food Service Establishment2025-11-13
Sip of Seattle, LLC 980 Conklin Road, Conklin, NY 13748Food Service Establishment2010-10-06
Donnelly Elem School Cafeteria 1168 Conklin ROAD, Conklin, NY 13748School K-12 Food Service2025-09-10
Subs Ur' Way · Jjf Development, LLC 1018 Conklin Road, Conklin, NY 13748Food Service Establishment2005-09-09
Dragon Kim 1113 Conklin Road, Conklin, NY 13748Food Service Establishment2025-07-09
Ofa-Conklin Senior Club · Broome County Ofa 956 Conklin Road, Conklin, NY 13748SOFA Satellite Site -State Office for the Aging2017-06-01
Big Dipper Bbq 2 1167 Conklin Road, Conklin, NY 13748Food Service Establishment2025-04-01
Little Oak, The · J&M Conklin Road LLC 1108 Conklin Road, Conklin, NY 13748Food Service Establishment2025-08-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.