Cowlick (the) (NYS Health Operation #427696) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 25649 Nys Route 3, Watertown, NY 13601. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 14, 2023.
| NYS Health Operation ID | 427696 |
| NYSDOH Gazetteer | 226400 |
| Facility Name | COWLICK (THE) |
| Operation Name | COWLICK (THE) |
| Facility Address | 25649 NYS ROUTE 3, WATERTOWN |
| Permitted Operator Name | Barbara Speary |
| Address |
25649 Nys Route 3 Watertown NY 13601 |
| Municipality | PAMELIA |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-09-30 |
| Inspection Date | 2023-07-14 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 1 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; |
| Inspection Comments | All cold holding acceptable at time of inspection. Milk temped at 39F, ice cream mix at 43F. Facility is overall clean and well maintained. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-07-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E All cold holding acceptable at time of inspection. Milk temped at 39F, ice cream mix at 43F. Facility is overall clean and well maintained. |
| 2022-06-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11B; 15B All cold holding acceptable milk 43 degrees. Owner said that she plans on expanding the building for more storage off of the back. I discussed with the owner that she must contact the district office to submit plans. barbspeary60@gmail.com. |
| 2021-07-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold holding acceptable. Milk 40 degrees. Facility is clean. No violations observed at the time of inspection. |
| 2020-07-23 | Inspection | Critical: 3 (1 not corrected), Noncritical: 2, Violation Items: 14C; 4D; 8D All cold holding acceptable milk 42 degrees. Operator was wearing a mask upon inspection. NYS Forward Safety Plan is complete. Hand sanitizer available. All customer were wearing masks at the time of inspection. |
| 2019-05-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A Facility organized and well labeled. All cold holding acceptable milk 41 degrees. Hot dog cooked to 198 degrees. Shipment came in upon inspection. Operator is preparing ice cream for the dairy parade. Please Mail report |
| 2018-06-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A Clean, organized, and well maintained facility. All cold holding below 45 degrees, milk 37 degrees. |
| 2017-06-07 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11D; 12D; 15B; 8A; 8B - Facility is clean overall|- proper glove usage observed |- all cold holding temperatures tested acceptable, milk @ 43F, yogurt mix @ 41F |
| 2016-06-22 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 12E; 15B; 8A; 8D; 8E -proper hair restraint and food handling observed|-facility clean, in general|-all cold holding temperatures evaluated were acceptable: milk @40F|-multiple customers at the time of inspection |
| 2015-08-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B -facility clean, in general|-visible thermometers in all refrig and freezer untits|-all refrig units less than 45F |
| 2014-08-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15A; 8A |
| 2013-08-06 | Inspection | Critical: 2 (1 not corrected), Noncritical: 1, Violation Items: 2E; 6A; 8E |
| 2012-06-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-07-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Surfaces clean. Handwashing facility fully equipped. Milk at 42 degrees F. Hot dogs at 145 degrees F @ 2 pm. |
| 2009-06-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8B; 8E |
| 2008-08-19 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12C; 13A; 15A; 8A; 8E |
| 2007-05-30 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11A; 11B; 11D; 12D; 14C; 15A; 8A; 8C; 8E |
| 2006-07-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 14B; 15A; 8A |
| 2005-08-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
25649 NYS ROUTE 3 |
| City | WATERTOWN |
| State | NY |
| Zip Code | 13601 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Longway's Diner · LWBW Enterprises, LLC | 23751 Nys Route 342, Watertown, NY 13601 | Restaurant | 2023-09-20 |
| Salvation Army (soup Kitchen) · The Salvation Army | 723 State Street, Watertown, NY 13601 | Nutrition for the Indigent | 2023-11-07 |
| Jiang United China Restaurant Inc | 144 Eastern Boulevard #2c, Watertown, NY 13601 | Restaurant | 2023-11-03 |
| Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | Institution Food Service | 2023-09-14 |
| Shuler's Restaurant & Catering | 802 Mill Street, Watertown, NY 13601 | Restaurant/Catering Operation | 2023-11-01 |
| Jefferson/Lewis Boces | 20104 Nys Route 3, Watertown, NY 13601 | School K-12 Food Service | 2023-10-24 |
| Mr. Sub Sandwich Shop, Inc. | 109 Mill Street, Watertown, NY 13601 | Restaurant | 2023-10-11 |
| Cracker Barrel Old Country Store, Inc. #302 · Cracker Barrel Old Country Store#302 · Cracker Barrell Old Country Store | 1289 Coffeen Street, Watertown, NY 13601 | Restaurant | 2023-10-03 |
| The Crystal Restaurant, Onjl, LLC | 87 Public Square, Watertown, NY 13601 | Restaurant | 2023-09-14 |
| Fgnyc Watertown LLC | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | Restaurant | 2023-10-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cowlick Restaurant | 240 Route 31, Macedon, NY 14502 | Restaurant | 2015-08-04 |
Do you have more infomration about Cowlick (the)? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |