Forrence Orchards MLC #3 Commissary Food Service (NYS Health Operation #440706) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 88 & 90 Mannix ROAD, Peru, NY 12972. The food service type is Food Service Establishment - Commissary. The last inspection date is July 18, 2023.
| NYS Health Operation ID | 440706 |
| NYSDOH Gazetteer | 096000 |
| Facility Name | Forrence Orchards MLC #3&Commissary |
| Operation Name | Forrence Orchards MLC #3 Commissary Food Service |
| Facility Address | 88 & 90 Mannix ROAD, Peru |
| Permitted Corporation Name | Forrence Orchards, Inc. |
| Permitted Operator Name | Seth Forrence |
| Address | 88 & 90 Mannix ROAD Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Commissary |
| Permit Expiration Date | 2023-11-11 |
| Inspection Date | 2023-07-18 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Commissary kitchen was clean and well organized. Fire extinguishers were located in the kitchen and inspected this month (July 2023). Grill hoods were clean and in good condition. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-07-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Commissary kitchen was clean and well organized. Fire extinguishers were located in the kitchen and inspected this month (July 2023). Grill hoods were clean and in good condition. |
| 2022-09-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 11D; 2E; 8F Comment: The cooks prepare food (breakfast, lunch and dinner) for 60 workers. All the meals are cooked and served shortly after, with little holding time. Typically, the food workers remove frozen meat items from the freezor the night before and place them in the kitchen refrigerator to thaw over night. The menu served on the day of inspection was fried chicken, roasted turkey necks and corn. One of the workers does not eat poultry or beef but, does eat fish. Inspector told the cook to read the box for thawing instructions of the vacuum packaged fish portions. |
| 2021-07-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Comment: No violations observed. |
| 2020-10-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A Well maintained kitchen. Dinner was curried chicken for about 80 people. |
| 2019-07-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Comment: No violations observed. Well maintained kitchen that appeared ready for food preparation. |
| 2018-09-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8E Menu: Chicken and bean. The meal was ready for serving and all of the temperatures were greater than 165F. |The cook's thermometer was verified to be 32F. |
| 2017-09-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8E |
| 2016-09-28 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11A; 16; 2E; 5C; 8E This permit is to feed 65 workers. |
| 2015-09-22 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C Comment: Menu for lunch was chicken and rice. All lunches and dinners served to the workers are cooked, packed into insulated boxes (coolers), delivered to workers in the field and immediately served with no leftovers brought back to kitchen.|Inspection involved verifying accuracy of food probe thermometer, proper sanitizer concentration, hand washing and dishwashing facilities. |
| 2014-09-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11A; 11B; 2E |
| 2013-09-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2012-09-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2011-09-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 15B; 8E |
| 2010-09-15 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11A; 11B; 11C; 11D; 12E; 16; 2E; 5C; 8E |
| 2009-09-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14B; 8E |
| 2008-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Forrence Orchards Commissary · Forrence Orchards, Inc. | 164 Baughn WAY, Peru, NY 12972 | Food Service Establishment | 2004-08-30 |
| Street Address |
88 & 90 Mannix ROAD |
| City | Peru |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Home Town Nutrition, LLC | 686 Bear Swamp Road, Peru, NY 12972 | Restaurant | 2020-10-21 |
| St. Augustine's Parish Center Food Service · St. Augustine's Church | 3030 Main STREET, Peru, NY 12972 | Religious, Charitable, Fraternal Organization | 2023-02-15 |
| Valcour Inn and Boathouse Continental Breakfast · Valcour Educational Conference Center · College Auxiliary Services, Inc. | 3712 Route 9, Peru, NY 12972 | Food Service Establishment | 2021-05-06 |
| Livingood's Restaurant & Brewery, LLC | 697 Bear Swamp ROAD, Peru, NY 12972 | Restaurant/Catering Operation | 2021-03-31 |
| Green Acres Restaurant | 3065 Main STREET, Peru, NY, NY 12972 | Restaurant/Catering Operation | 2021-02-04 |
| Pasquale's Pizzeria | 2933 Main STREET, Peru, NY 12972 | Food Service Establishment | 2020-11-19 |
| Peru Central Primary School Cafeteria | 116 Pleasant STREET, Peru, NY 12972 | School K-12 Food Service | 2021-11-10 |
| Twin Ponds Campsite Snack Bar Comm. | 224 Fuller ROAD, Peru, NY 12972 | Food Service Establishment | 2021-06-09 |
| Adirondack Golf & Country Club | 88 Golf Club Way, Peru, NY 12972 | Restaurant | 2023-07-12 |
| Little Pizza Shop, The | 618 Lapham Mills Road, Peru, NY 12972 | Food Service Establishment | 2021-02-10 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Suco-Commissary · Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | College Food Service | 2021-10-27 |
| Innovative Field-Commissary · Innovative-Commissary · Rcb Enterprises Inc | 1 Morrie Silver Way, Rochester, NY 14608 | Commissary | 2023-09-12 |
| SU Commissary & Bakery · Syracuse University | 201 Ainsley DRIVE, Syracuse, NY 13244 | Commissary | 2023-05-04 |
| Wimpy's Inn Commissary II · Julia & Ethan Henry | 228 Caroline Street, Ogdensburg, NY 13669 | Commissary | 2021-09-21 |
| BrewGrub Commissary · Crestwood Business Services, Inc. | 435 NORTH Salina STREET, Syracuse, NY 13203 | Commissary | 2023-10-09 |
| Barton Orchards-Grannys · Barton Entertainment Co LLC | 63 Apple Tree Lane, Poughquag, NY 12570 | Food Service Establishment | 2021-09-20 |
| Barton Orchards-Rosies · Barton Entertainment Co LLC | 63 Apple Tree Lane, Poughquag, NY 12570 | Food Service Establishment | 2021-09-20 |
| Chazy Orchards Labor Camp Food Service · Chazy Orchards Labor Camp & Comm. · Giroux Orchards, LLC | 15 Minkler ROAD, Chazy, NY 12921 | Commissary | 2023-07-20 |
| Anastasia's Commissary · Anastaisia's Commissary · Anastasia's Bakery LLC | 2309 County Route 35, Norwood, NY 13668 | Commissary | 2021-09-29 |
| Morales Food Service Commissary | 152 Avenue E, Rochester, NY 14621 | Commissary | 2023-09-07 |
Do you have more infomration about Forrence Orchards MLC #3 Commissary Food Service? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |