Forrence Orchards MLC #3 Commissary Food Service (NYS Health Operation #440706) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 88 & 90 Mannix Road, Peru, NY 12972. The food service type is Food Service Establishment - Commissary. The last inspection date is June 20, 2025.
| NYS Health Operation ID | 440706 |
| NYSDOH Gazetteer | 096000 |
| Facility Name | Forrence Orchards MLC #3&Commissary |
| Operation Name | Forrence Orchards MLC #3 Commissary Food Service |
| Facility Address | 88 & 90 Mannix Road, Peru |
| Permitted Corporation Name | Forrence Orchards, Inc. |
| Permitted Operator Name | Seth Forrence |
| Address | 88 & 90 Mannix Road Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Commissary |
| Permit Expiration Date | 2025-12-05 |
| Inspection Date | 2025-06-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Commissary kitchen was clean including hoods. Refrigerator units were functional and fire extinguishers were present, due to be serviced next month. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-20 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Commissary kitchen was clean including hoods. Refrigerator units were functional and fire extinguishers were present, due to be serviced next month. |
| 2024-06-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations. Commissary kitchen for Mannix Road camps was clean and organized. Exhaust hood was clean. Hand washing was available with soap and paper towels. Smoke detectors were checked and functional and fire extinguishers were present and inspected within 1 year. All egress doors opened outward and were unobstructed. |
| 2023-07-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Commissary kitchen was clean and well organized. Fire extinguishers were located in the kitchen and inspected this month (July 2023). Grill hoods were clean and in good condition. |
| 2022-09-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 11D; 2E; 8F Comment: The cooks prepare food (breakfast, lunch and dinner) for 60 workers. All the meals are cooked and served shortly after, with little holding time. Typically, the food workers remove frozen meat items from the freezor the night before and place them in the kitchen refrigerator to thaw over night. The menu served on the day of inspection was fried chicken, roasted turkey necks and corn. One of the workers does not eat poultry or beef but, does eat fish. Inspector told the cook to read the box for thawing instructions of the vacuum packaged fish portions. |
| 2021-07-20 | Inspection | Critical: , Noncritical: , Violation Items: Comment: No violations observed. |
| 2020-10-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A Well maintained kitchen. Dinner was curried chicken for about 80 people. |
| 2019-07-25 | Inspection | Critical: , Noncritical: , Violation Items: Comment: No violations observed. Well maintained kitchen that appeared ready for food preparation. |
| 2018-09-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8E Menu: Chicken and bean. The meal was ready for serving and all of the temperatures were greater than 165F. |The cook's thermometer was verified to be 32F. |
| 2017-09-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8E |
| 2016-09-28 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11A; 16; 2E; 5C; 8E This permit is to feed 65 workers. |
| 2015-09-22 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C Comment: Menu for lunch was chicken and rice. All lunches and dinners served to the workers are cooked, packed into insulated boxes (coolers), delivered to workers in the field and immediately served with no leftovers brought back to kitchen.|Inspection involved verifying accuracy of food probe thermometer, proper sanitizer concentration, hand washing and dishwashing facilities. |
| 2014-09-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11A; 11B; 2E |
| 2013-09-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2012-09-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2011-09-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 15B; 8E |
| 2010-09-15 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11A; 11B; 11C; 11D; 12E; 16; 2E; 5C; 8E |
| 2009-09-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 8E |
| 2008-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Forrence Orchards Commissary · Forrence Orchards, Inc. | 164 Baughn WAY, Peru, NY 12972 | Food Service Establishment | 2004-08-30 |
| Street Address |
88 & 90 Mannix Road |
| City | Peru |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little Pizza Shop, The | 618 Lapham Mills Road, Peru, NY 12972 | Food Service Establishment | 2021-02-10 |
| Green Acres Restaurant | 3065 Main STREET, Peru, NY, NY 12972 | Restaurant/Catering Operation | 2021-02-04 |
| Orchard House Catering, The · The Orchard House Catering, LLC | 325 State Route 22B, Peru, NY 12972 | Restaurant | 2025-12-22 |
| McDonald's Restaurant-Peru · McDonald's Restaurant - Peru · Napoli PSC Series LLC dba JNF NY LLC | 741 Bear Swamp Road, Peru, NY 12972 | Restaurant | 2025-05-19 |
| Roma Pizza · Giuseppes Pizza LLC | 2937 NY Route 22, Peru, NY 12972 | Food Service Establishment | 2025-05-16 |
| VFW Post #309 Peru · Peru Memorial Post 309 | 710 Pleasant Street, Peru, NY 12972 | Restaurant | 2025-12-06 |
| Livingood's Restaurant & Brewery, LLC | 697 Bear Swamp ROAD, Peru, NY 12972 | Restaurant/Catering Operation | 2021-03-31 |
| Sodexo - Valcour Educational Conference Center · Sodexo - Valcour Ed. Conf. Ctr · Sodexo Operations, LLC | 3712 State Route 9, Peru, NY 12972 | College Food Service | 2025-06-10 |
| Peru Volunteer Fire Dept Food Service · Peru Vol Fire Dept Food Service · Peru Fire District | 753 Bear Swamp Road, Peru, NY 12972 | Food Service Establishment | 2024-05-18 |
| Dubb's Bbq | 765 Mace Chasm Road Road, Keeseville, NY 12972 | Catering Operation | 2021-09-17 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Recess Commissary · Westcott Coffee Company LLC | 114 Boss ROAD, Syracuse, NY 13211 | Commissary | 2025-04-22 |
| This and That Mfu Commissary Kitchen · Hudson Food Truck LLC | 93 Healy Blvd., Hudson, NY 12534 | Commissary | 2021-05-06 |
| Solaz Commissary Kitchen · Great Food With Attitude LLC | 319 Adams Street, Ithaca, NY 14850 | Commissary | 2025-07-18 |
| Take A Break Commissary · Waterstraat Mobile Foods LLC | 2208 Lemoyne AVENUE, Syracuse, NY 13208 | Commissary | 2018-06-18 |
| BrewGrub Commissary · Crestwood Business Services, Inc. | 411 SOUTH Main STREET, North Syracuse, NY 13212 | Commissary | 2025-04-22 |
| Jones Beach Theatre - 3rd Fl Commissary · Jones Beach Thtr- 3rd Fl Commissary · Legends Hospitality LLC | 1 Ocean Parkway, Wantagh, NY 11793 | Food Service Establishment | 2021-08-21 |
| Barton Orchards-Rosies · Barton Entertainment Co LLC | 63 Apple Tree Lane, Poughquag, NY 12570 | Food Service Establishment | 2021-09-20 |
| Ali Baba Food Truck Commissary | 148 Herbst AVENUE, Syracuse, NY 13203 | Commissary | 2023-11-07 |
| Dan Rooney's - Commissary · Brian Boru of Westchester, Inc. | 810 Yonkers Avenue, Yonkers, NY 10704 | Commissary | 2018-09-13 |
| Lamson Automatic Service Commissary · Lamson Food & Vending, Inc. | 1612 Burnet AVENUE, Syracuse, NY 13206 | Commissary | 2017-01-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |