Mick's Pizza

18 Sargent Street, Cohoes, NY 12047

Overview

Mick's Pizza (NYS Health Operation #441787) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 18 Sargent Street, Cohoes, NY 12047. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 1, 2023.

Facility Overview

NYS Health Operation ID441787
NYSDOH Gazetteer010200
Facility NameMICK'S PIZZA
Operation NameMICK'S PIZZA
Facility Address18 SARGENT STREET, COHOES
Permitted Operator NameMICHAEL ROSSI
Address18 Sargent Street
Cohoes
NY 12047
MunicipalityCOHOES
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-06-01
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsProper cooling procedures for chicken wings discussed and observed.
Facility bought shallower pans and are letting them cool in containers that are less than 4 inches depth, uncovered in the walk in cooler.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-01InspectionCritical: 0, Noncritical: 0, Violation Items:
Proper cooling procedures for chicken wings discussed and observed.|Facility bought shallower pans and are letting them cool in containers that are less than 4 inches depth, uncovered in the walk in cooler.
2023-04-06InspectionCritical: 1, Noncritical: 3, Violation Items: 12D; 12E; 14A; 5B
2022-12-06InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8A
2021-12-23InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 8A
2019-05-07InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8E
2018-12-11InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 11C; 12E; 15B
2017-08-11InspectionCritical: 0, Noncritical: 4, Violation Items: 14B; 15B; 8A
2016-12-02InspectionCritical: 0, Noncritical: 4, Violation Items: 15A; 15B; 16
NOI Excellent
2015-11-16InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11C; 12D; 12E; 15B; 8A
2014-12-08InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 16; 8A
2013-04-26InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 14B; 15B; 8E
2012-06-20Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 16
2012-05-23InspectionCritical: 2, Noncritical: 7, Violation Items: 11C; 12C; 12E; 14B; 14C; 15B; 16; 2E; 7E
2011-03-22Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12C; 15B; 8B
2011-03-08InspectionCritical: 0, Noncritical: 18, Violation Items: 10B; 11D; 12E; 15A; 15B; 8A; 8B; 8D
2010-02-11InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 12E; 15A; 15B; 16
2009-04-10InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 12C; 12E; 15A; 15B; 16
2008-09-19InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 14B; 15B
2007-01-17InspectionCritical: 0, Noncritical: 6, Violation Items: 16; 8A
2006-09-18InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 14B; 8A
2005-02-15Re-InspectionCritical: , Noncritical: , Violation Items:
2005-02-01InspectionCritical: , Noncritical: , Violation Items:
2004-03-23InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
7ECritical ViolationOther potentially hazardous foods requiring cooking are not heated to 140°F or above.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mick's Pizza · Candyland Concession 166 Vliet St., Cohoes, NY 12047Restaurant2003-05-16

Location Information

Street Address 18 SARGENT STREET
CityCOHOES
StateNY
Zip Code12047

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Uncle John's Diner 300 1/2- Ontario Street, Cohoes, NY 12047Restaurant2018-01-24
Casey's Korner 30 Sargent St., Albany, NYRestaurant2003-02-10
The Salvation Army Soup Kitchen @ Vineyard Church · The Salvation Army, A New York Corp. 121 Remsen Street, Cohoes, NY 12047Food Service Establishment2015-09-25
Sub King 30 Sargent Street, Albany, NYRestaurant2003-08-11
Lucky House 96 Remsen Street, Cohoes, NY 12047Restaurant2012-03-23
Francesca's Speciality Deli & Bake Shop · Digregorio's Bakery House, LLC. 188 Remsen Street, Cohoes, NY 12047Restaurant2012-03-23
Jimbo's Sports Pub · James A. Bowen 330 Ontario St., Cohoes, NY 12047Restaurant2002-04-17
Bread & Jam, LLC. 130 Remsen Street, Cohoes, NY 12047Restaurant2010-03-16
Cohoes Music Hall/The Eighth Step 58 Remsen Street, Cohoes, NY 12047Restaurant2002-04-17
Cohoes Music Hall · C-R Productions, Inc. 58 Remsen Street, Cohoes, NY 12047Restaurant2012-06-08

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Signal 30 Frozen Dessert 201 Columbia Street, Cohoes, NY 12047Frozen Desserts2023-09-20
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Boght Hills Elementary School Cafeteria · North Colonie Central School District 38 Dunsbach Ferry Road, Cohoes, NY 12047Food Service Establishment2023-10-11
Lanthier's Grove · Lanthier'S, Inc. 4 Dunsbach Ferry Road, Cohoes, NY 12047Restaurant/Catering Operation2023-08-28
Cohoes Rod & Gun Club, Inc. 40 Lincoln Avenue, Cohoes, NY 12047Restaurant2023-10-27
Polish American Association of Cohoes, Ny, Inc. · Polish American Assn. 50 Willow Street, Cohoes, NY 12047Restaurant2023-09-27
Ukrainian American Club · Ukranian American Citizens Club, Inc. 1 Pulaski Avenue, Cohoes, NY 12047Restaurant2023-08-31
Van Schaick School Summer Feeding 150 Continental Avenue, Cohoes, NY 12047SED Food Preparation Site2023-08-01
Harmony Hill School Summer Feeding 120 Madeline Hickey Way, Cohoes, NY 12047SED Satellite Feeding Site2023-08-07
Cohoes Middle School Summer Feeding 7 Bevan Street, Cohoes, NY 12047SED Satellite Feeding Site2023-07-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.