Mick's Pizza (NYS Health Operation #441787) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 18 Sargent Street, Cohoes, NY 12047. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 1, 2023.
| NYS Health Operation ID | 441787 |
| NYSDOH Gazetteer | 010200 |
| Facility Name | MICK'S PIZZA |
| Operation Name | MICK'S PIZZA |
| Facility Address | 18 SARGENT STREET, COHOES |
| Permitted Operator Name | MICHAEL ROSSI |
| Address | 18 Sargent Street Cohoes NY 12047 |
| Municipality | COHOES |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-06-01 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Proper cooling procedures for chicken wings discussed and observed. Facility bought shallower pans and are letting them cool in containers that are less than 4 inches depth, uncovered in the walk in cooler. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-06-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Proper cooling procedures for chicken wings discussed and observed.|Facility bought shallower pans and are letting them cool in containers that are less than 4 inches depth, uncovered in the walk in cooler. |
| 2023-04-06 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 12E; 14A; 5B |
| 2022-12-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8A |
| 2021-12-23 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 8A |
| 2019-05-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8E |
| 2018-12-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11C; 12E; 15B |
| 2017-08-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14B; 15B; 8A |
| 2016-12-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 16 NOI Excellent |
| 2015-11-16 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11C; 12D; 12E; 15B; 8A |
| 2014-12-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 16; 8A |
| 2013-04-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 14B; 15B; 8E |
| 2012-06-20 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 16 |
| 2012-05-23 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11C; 12C; 12E; 14B; 14C; 15B; 16; 2E; 7E |
| 2011-03-22 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12C; 15B; 8B |
| 2011-03-08 | Inspection | Critical: 0, Noncritical: 18, Violation Items: 10B; 11D; 12E; 15A; 15B; 8A; 8B; 8D |
| 2010-02-11 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12E; 15A; 15B; 16 |
| 2009-04-10 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12C; 12E; 15A; 15B; 16 |
| 2008-09-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 14B; 15B |
| 2007-01-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 16; 8A |
| 2006-09-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 14B; 8A |
| 2005-02-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mick's Pizza · Candyland Concession | 166 Vliet St., Cohoes, NY 12047 | Restaurant | 2003-05-16 |
| Street Address |
18 SARGENT STREET |
| City | COHOES |
| State | NY |
| Zip Code | 12047 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bread & Jam, LLC. | 130 Remsen Street, Cohoes, NY 12047 | Restaurant | 2010-03-16 |
| The Black Cat Ale House · Almajabro, Inc. | 25 White Street, Cohoes, NY 12047 | Restaurant | 2016-06-28 |
| Matchbox Bar & Grill | 25 Newcomb Street, Cohoes, NY 12047 | Restaurant | 2008-11-05 |
| Jimbo's Sports Pub · James A. Bowen | 330 Ontario St., Cohoes, NY 12047 | Restaurant | 2002-04-17 |
| Casey's Korner | 30 Sargent St., Albany, NY | Restaurant | 2002-01-11 |
| Sub King | 30 Sargent Street, Albany, NY | Restaurant | 2003-08-11 |
| Ashley's Sports Pub | 330 Ontario Street, Cohoes, NY 12047 | Restaurant | 2005-05-27 |
| 188 Bake Shop & Bistro @ Harmony House Ma · Harmony House Marketplace, LLC. | 188 Remsen Street, Cohoes, NY 12047 | Restaurant | 2011-02-11 |
| Cohoes Music Hall · C-R Productions, Inc. | 58 Remsen Street, Cohoes, NY 12047 | Restaurant | 2012-06-08 |
| Clay's Kindom Cafe · F.H. Kingdom Corp. | 130 Remsen Street, Cohoes, NY 12047 | Restaurant | 2012-05-31 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Van Schaick School Summer Feeding | 150 Continental Avenue, Cohoes, NY 12047 | SED Food Preparation Site | 2023-08-01 |
| Knights of Columbus Cohoes Council #192 | 255 Remsen Street, Cohoes, NY 12047 | Restaurant | 2023-10-30 |
| Boght Hills Elementary School Cafeteria · North Colonie Central School District | 38 Dunsbach Ferry Road, Cohoes, NY 12047 | Food Service Establishment | 2023-10-11 |
| BYE-i KITCHEN · BYE-i BREWING, LLC. | 133 Remsen Street, Cohoes, NY 12047 | Restaurant | 2023-09-22 |
| Frozen Dessert-Guptill's Coney Express | 1085 Loudon Road, Cohoes, NY 12047 | Frozen Desserts | 2023-08-07 |
| The Planter, LLC. | 109 Remsen Street, Cohoes, NY 12047 | Restaurant | 2023-08-03 |
| Cheebog, LLC | 300 1/2 Ontario Street, Cohoes, NY 12047 | Restaurant | 2023-08-04 |
| Latham Circle Soccer Club, Inc. | 500 Boght Road, Cohoes, NY 12047 | Restaurant | 2023-09-07 |
| THE PRESS at GOOD GROUND CHURCH · Lrb Kitchen, LLC. | 49 Johnson Avenue, Cohoes, NY 12047 | Commissary | 2023-08-23 |
| Signal 30 Frozen Dessert | 201 Columbia Street, Cohoes, NY 12047 | Frozen Desserts | 2023-09-20 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pizza Hut #317095 · Pizza Hut (1225 Western Ave) · G.C. Pizza Hut, LLC. | 1225 Western Avenue, Albany, NY 12203 | Restaurant | 2018-08-22 |
| Pizza Hut #317085 · Pizza Hut (485 Delaware Ave.) · Pizza Hut of America, LLC. | 485 Delaware Avenue, Albany, NY 12209 | Restaurant | 2017-03-13 |
| Gc Pizza Hut, LLC · Pizza Hut #317014 · Pizza Hut #012855 | 1638 Union Street, Schenectady, NY 12309 | Restaurant | 2017-12-01 |
| Pizza Hut of South Central Kentucky | 306 West Albany Street, Herkimer, NY 13350 | Restaurant | 2021-09-23 |
| Pizza Hut #013140 · Pizza Hut #36807 · Chaac Pizza North East LLC | 280 Route 211 East, Middletown, NY 10940 | Food Service Establishment | 2023-09-05 |
| Pizza Pizza · Goose Pizzeria Inc. | 768 Warburton Avenue, Yonkers, NY 10701 | Food Service Establishment | 2023-10-17 |
| Mick's Place · M and C Fusco, Inc. | 204 Factory Street, Watertown, NY 13601 | Tavern | 2018-06-13 |
| Sean Patricks · Mick Greg Pub Inc | 1762 Broadway, Hewlett, NY 11557 | Tavern | 2018-05-16 |
| Pizza Hut/Pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | Restaurant | 2023-08-04 |
| PIZZA HUT - Delhi · Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | Restaurant | 2021-01-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |