Fountain Diner (NYS Health Operation #443058) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 South Central Avenue, Hartsdale, NY 10530. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 28, 2022.
NYS Health Operation ID | 443058 |
NYSDOH Gazetteer | 595300 |
Facility Name | FOUNTAIN DINER |
Operation Name | FOUNTAIN DINER |
Facility Address | 31 SOUTH CENTRAL AVENUE, HARTSDALE |
Permitted DBA | FOUNTAIN DINER |
Permitted Corporation Name | STRATTON PARTNERS, LTD. |
Permitted Operator Name | SAL DERAFFELE |
Address | 31 South Central Avenue Hartsdale NY 10530 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-05-31 |
Inspection Date | 2022-11-28 |
Inspection Type | Inspection |
Total Noncritical Violations | 3 |
Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | All hot and cold temperatures adequate at this time. Discussed refrigeration. Discussed food allergy course. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2022-11-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 14B; 15A All hot and cold temperatures adequate at this time. Discussed refrigeration. Discussed food allergy course. |
2021-03-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12A; 15B; 8A Food temperatures in cold and hot holding units acceptable, smoked salmon stored in ice inside walk in box with an internal temperature of 37F. Hand gloves provided and in use at inspection time. All food workers observed wearing face cover as per Covid 19 prevention guidelines. Extermination service provided on 3/22/21 by Ace Elimination, LLC |
2020-10-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14B; 8A Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Pest extermination service provided on 9/29/1/20 by Ace Extermination LLC. |
2020-02-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Hand gloves provided and in use at inspection time. Extermination service provided monthly by Ace Elimination, LLC and last service date was 1/19/20. |
2019-11-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All red and blue violations cited on 10/23/19 corrected. Smoked salmon in refrigerator held at below 38F. |
2019-10-23 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 11B; 14A; 14B; 15A; 15B; 15C; 16; 2C; 4A; 5A; 8A; 8E Food temperatures insode hot holding and refrigeration units acceptable except for smoked salmon which must be held at 38F and below. Hand gloves provided and in use at inspection time when handling ready to eat food products. Extermination service provided by Ace Elimination, LLC and last service date was 10/10/19. Re-inspection scheduled for 10/29/19 |
2019-04-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by Ace Elimination, LLC and last service date was 4/11/19 |
2018-03-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B No red violations observed. All hot and cold temperatures acceptable at this time. |
2017-04-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: ; 11D; 15A; 15B No red violations observed. All hot and cold temperatures acceptable at this time. |
2016-12-05 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 11B; 11D; 15A; 15B; 9B No red violations observed. All hot and cold temperatures acceptable at this time. |
2016-01-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D |
2015-03-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B |
2014-10-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2014-03-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 8A; 8B; 8E |
2013-10-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 8A |
2013-02-26 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-02-19 | Inspection | Critical: 1 (1 not corrected), Noncritical: 7, Violation Items: 11C; 11D; 15A; 15B; 5C; 8A; 8D |
2012-10-15 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2012-09-26 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 15A; 8A; 8C |
2012-03-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-04-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-10-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8A; 8E |
2009-05-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
2008-10-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15D |
2008-04-16 | Inspection | Critical: 3 (3 not corrected), Noncritical: 2, Violation Items: 11D; 1D; 5A; 5E; 8A |
2007-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-03-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-04-15 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
31 SOUTH CENTRAL AVENUE |
City | HARTSDALE |
State | NY |
Zip Code | 10530 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
MARISOL RESTAURANT/dormant | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2006-05-05 |
Rocio Deli Restaurante · Recinto Pagma Inc | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2017-11-09 |
Marisol Restaurant | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2014-04-25 |
El Duraznito Restaurante II Inc. · El Duraznito Restaurante II, Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2016-01-27 |
Mama Lena Barbeque Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2023-09-05 |
MARISOL RESTAURANT/ Dormant | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2012-10-17 |
Amigo's | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2006-01-09 |
Amigos' Restaurant | 31 South Central Avenue, Rockland, NY | Restaurant | 2001-01-02 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Caffe Azzurri Corporation | 20 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2013-09-22 |
Pas-Tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2022-04-29 |
Prime Bar-B-Que Grill · Bbq Rib House Corporation | 10 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2013-10-17 |
Avellino Pizza & Pasta LLC | 15 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2020-05-08 |
Highview School / Aramark · Aramark Educational Services, LLC | 200 North Central Avenue, Hartsdale, NY 10530 | School K-12 Food Service | 2023-10-23 |
Chef Central, Inc. | 45 South Central Park Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2013-01-10 |
Sunshine Bagels Frozen Dessert | 57 North Central Avenue, Hartsdale, NY 10530 | Frozen Desserts | 2014-03-19 |
Fujinoya LLC | 26 South Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2012-09-26 |
Dunkin Donuts · West Post Corporation | 57 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2011-03-03 |
Kyo Sushi · Wu Holdings Inc. | 17 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2021-03-24 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Tous Les Jours Bakery · Boombeam Incorporated | 371 North Central Avenue, Hartsdale, NY 10530 | Bakery | 2023-04-05 |
Domino's Pizza · Bongo LLC | 329 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2023-04-05 |
Highview School / Aramark · Aramark Educational Services, LLC | 200 North Central Avenue, Hartsdale, NY 10530 | School K-12 Food Service | 2023-10-23 |
Nothing Bundt Cakes · Phantastic Sweets LLC | 303 North Central Avenue, Hartsdale, NY 10530 | Bakery | 2021-11-18 |
Carvel · Kent Wong 3 Inc. | 419 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2023-02-21 |
Pretty Lil Sweets · Pretty Lil' Sweets Inc. | 181 East Hartsdale Avenue, Hartsdale, NY 10530 | Bakery | 2023-05-09 |
Shake Shack #1210 - Frozen Dessert | 379 North Central Avenue, Hartsdale, NY 10530 | Frozen Desserts | 2023-10-03 |
Paris Baguette · Pb Hartsdale LLC | 385 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2023-11-09 |
Pizza Domo LLC | 1 South Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2022-01-12 |
Villaggio Italiano Restaurant Inc. · Villaggio Italiano Restrant | 389 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2022-04-25 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Sherwood Diner · Salron Diner Associates Inc | 311 Rockaway Turnpike, Lawrence, NY 11559 | Food Service Establishment | 2023-03-21 |
Blue Fountain Restaurant · Marinaro Inc. | 826 Route 376, Hopewell Junction, NY 12533 | Restaurant | 2023-04-28 |
Dahl's Diner · James Paciga and Beth Gardner | 5125 Route 104 East, Oswego, NY 13126 | Restaurant | 2018-04-30 |
Wiseguy's Diner · Wise Guy's Diner & Catering | 2811 Dewey Avenue, Rochester, NY 14616 | Restaurant/Catering Operation | 2023-09-06 |
Fountain Ice Cream Parlour · Darien Lake FSE · Six Flags Darien LLC | 9993 Alleghany ROAD, Darien Center, NY 14040 | Food Service Establishment | 2023-08-31 |
Gram's Diner · Adams Capital Partners, LLC | 13 Main Street, Adams, NY 13605 | Restaurant | 2023-06-09 |
Fountain Restaurant, Inc. | 283 New Scotland Avenue, Albany, NY 12208 | Restaurant | 2023-01-13 |
On Parade Diner · Kynouria Resaurant Corp | 7980 Jericho Turnpike, Woodbury, NY 117971204 | Food Service Establishment | 2023-06-02 |
Mount Ivy Diner · Good Counsel Realty,Ltd. | 1669 Route 202, Pomona, NY 10970 | Food Service Establishment | 2021-02-22 |
Os Hillsdale Diner · O's Hillsdale Diner · Parkway Diner, Inc. · Vohm Inc. | 9276 Route 22, Hillsdale, NY 12529 | Restaurant | 2019-06-10 |
Do you have more infomration about Fountain Diner? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |