Fountain Diner (NYS Health Operation #443058) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 South Central Avenue, Hartsdale, NY 10530. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 10, 2025.
| NYS Health Operation ID | 443058 |
| NYSDOH Gazetteer | 595300 |
| Facility Name | FOUNTAIN DINER |
| Operation Name | FOUNTAIN DINER |
| Facility Address | 31 SOUTH CENTRAL AVENUE, HARTSDALE |
| Permitted DBA | FOUNTAIN DINER |
| Permitted Corporation Name | STRATTON PARTNERS, LTD. |
| Permitted Operator Name | SAL DERAFFELE |
| Address | 31 South Central Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-05-31 |
| Inspection Date | 2025-12-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | VALID FSE PERMIT IS POSTED IN PUBLIC VIEW. ALLERGEN POSTER IS VISIBLE. FOOD ALLERGEN WARNING PRESENT ON ALL MENUS. DISCUSSED: STYROFOAM BAN WIPING CLOTH STORAGE SINGLE USE UTENSIL LAW RECYCLING USE OF GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS ALL HOT HOLDING AND COLD STORAGE TEMPERATURES ARE ACCEPTABLE AT THIS TIME. WCDOH WEBSITE https://health.westchestergov.com/sanitation NYS FOOD CODE 14- 1 https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments New Single use Law: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf New Allergy Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-10 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A; 8B; 8E VALID FSE PERMIT IS POSTED IN PUBLIC VIEW.|ALLERGEN POSTER IS VISIBLE.|FOOD ALLERGEN WARNING PRESENT ON ALL MENUS.||DISCUSSED:|STYROFOAM BAN|WIPING CLOTH STORAGE|SINGLE USE UTENSIL LAW|RECYCLING|USE OF GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS|ALL HOT HOLDING AND COLD STORAGE TEMPERATURES ARE ACCEPTABLE AT THIS TIME.||WCDOH WEBSITE |https://health.westchestergov.com/sanitation |NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf |New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |
| 2025-01-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 11C; 14B; 15B Metal stem probe thermometer for evaluating potentially hazardous food products during cooking, re-heating etc provided. Food temperatures for all potentially hazardous food products inside all refrigeration and hot holding units acceptable. Hand gloves provided and in use when preparing/handling ready to eat food products|Pest extermination service provided on 1/17/25 by Ace Elimination, LLC |
| 2024-01-26 | Inspection | Critical: , Noncritical: 7, Violation Items: 12C; 15A; 15B All measured hot and cold holding temperatures acceptable at this time. Observed staff using gloves and utensils to handle ready to eat foods. Extermination provided by ACE pest services on a monthly basis with last service on 12/27/23. Shellfish tags present on site and retained for at least 90. No shellfish tags on site at the moment. Last stock received 1/22/24. Discussed hot holding and cooling methods. new single service law. Serve safe present on site with food allergen certification. New food allergen posters on site. Links to information found below.|NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and new requirements may be found on the county website |https://health.westchestergov.com/sanitation#:~:text=The%20new%20law%20(Chapter%20541,information%20to%20patrons%20and%20staff.|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|New Upon request law: https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-s-upon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2 |
| 2022-11-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 14B; 15A All hot and cold temperatures adequate at this time. Discussed refrigeration. Discussed food allergy course. |
| 2021-03-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 12A; 15B; 8A Food temperatures in cold and hot holding units acceptable, smoked salmon stored in ice inside walk in box with an internal temperature of 37F. Hand gloves provided and in use at inspection time. All food workers observed wearing face cover as per Covid 19 prevention guidelines. Extermination service provided on 3/22/21 by Ace Elimination, LLC |
| 2020-10-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 8A Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Pest extermination service provided on 9/29/1/20 by Ace Extermination LLC. |
| 2020-02-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Hand gloves provided and in use at inspection time. Extermination service provided monthly by Ace Elimination, LLC and last service date was 1/19/20. |
| 2019-11-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: All red and blue violations cited on 10/23/19 corrected. Smoked salmon in refrigerator held at below 38F. |
| 2019-10-23 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 11B; 14A; 14B; 15A; 15B; 15C; 16; 2C; 4A; 5A; 8A; 8E Food temperatures insode hot holding and refrigeration units acceptable except for smoked salmon which must be held at 38F and below. Hand gloves provided and in use at inspection time when handling ready to eat food products. Extermination service provided by Ace Elimination, LLC and last service date was 10/10/19. Re-inspection scheduled for 10/29/19 |
| 2019-04-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15B Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by Ace Elimination, LLC and last service date was 4/11/19 |
| 2018-03-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2017-04-12 | Inspection | Critical: , Noncritical: , Violation Items: ; 11D; 15A; 15B Verbal HACCP performed |
| 2016-12-05 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11B; 11D; 15A; 15B; 9B No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2016-01-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D |
| 2015-03-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15B |
| 2014-10-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2014-03-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 8A; 8B; 8E |
| 2013-10-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8A |
| 2013-02-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-02-19 | Inspection | Critical: 1 (1 not corrected), Noncritical: 7, Violation Items: 11C; 11D; 15A; 15B; 5C; 8A; 8D |
| 2012-10-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2012-09-26 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 15A; 8A; 8C |
| 2012-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 8A; 8E |
| 2009-05-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2008-10-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15D |
| 2008-04-16 | Inspection | Critical: 3 (3 not corrected), Noncritical: 2, Violation Items: 11D; 1D; 5A; 5E; 8A |
| 2007-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
31 SOUTH CENTRAL AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip Code | 10530 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Amigo's | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2006-01-09 |
| MARISOL RESTAURANT/ Dormant | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2012-10-17 |
| Amigos' Restaurant | 31 South Central Avenue, Rockland, NY | Restaurant | 2001-01-02 |
| Mama Lena Barbeque Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2025-05-19 |
| Rocio Deli Restaurante · Recinto Pagma Inc | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2017-11-09 |
| MARISOL RESTAURANT/dormant | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2006-05-05 |
| Marisol Restaurant | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2014-04-25 |
| El Duraznito Restaurante II Inc. · El Duraznito Restaurante II, Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2016-01-27 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fujinoya LLC | 26 South Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2012-09-26 |
| Chef Central, Inc. | 45 South Central Park Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2013-01-10 |
| Prime Bar-B-Que Grill · Bbq Rib House Corporation | 10 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2013-10-17 |
| Rudy's · 156 Central Park Ave. Corp. | 156 South Central Park Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2018-06-19 |
| Avellino Pizza & Pasta LLC | 15 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2020-05-08 |
| Dunkin Donuts · West Post Corporation | 57 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2011-03-03 |
| Pas-Tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2025-01-28 |
| Azuma Sushi Restaurant · Saegusa Restaurant Corp. | 219 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2017-06-23 |
| Kyo Sushi · Wu Holdings Inc. | 17 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2021-03-24 |
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| Marian Woods / Flik · Flik International Corp. | 152 Ridge Road, Hartsdale, NY 10530 | Food Service Establishment | 2025-02-12 |
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| Hunan Village II · Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2025-03-07 |
| Casa Restaurant Group Inc | 8-10 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2025-04-14 |
| Paris Baguette · Pb Hartsdale LLC | 385 North Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2023-11-09 |
| Pas-Tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2025-01-28 |
| Matanzas Cuban Cafe LLC | 17a East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2025-03-11 |
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Do you have more infomration about Fountain Diner? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |