Fountain Diner · Stratton Partners, Ltd.

31 South Central Avenue, Hartsdale, NY 10530

Overview

Fountain Diner (NYS Health Operation #443058) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 South Central Avenue, Hartsdale, NY 10530. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 28, 2022.

Facility Overview

NYS Health Operation ID443058
NYSDOH Gazetteer595300
Facility NameFOUNTAIN DINER
Operation NameFOUNTAIN DINER
Facility Address31 SOUTH CENTRAL AVENUE, HARTSDALE
Permitted DBAFOUNTAIN DINER
Permitted Corporation NameSTRATTON PARTNERS, LTD.
Permitted Operator NameSAL DERAFFELE
Address31 South Central Avenue
Hartsdale
NY 10530
MunicipalityGREENBURGH
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2022-11-28
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsAll hot and cold temperatures adequate at this time. Discussed refrigeration. Discussed food allergy course.

Inspection Results

Inspection DateInspection TypeViolations
2022-11-28InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 14B; 15A
All hot and cold temperatures adequate at this time. Discussed refrigeration. Discussed food allergy course.
2021-03-24InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 15B; 8A
Food temperatures in cold and hot holding units acceptable, smoked salmon stored in ice inside walk in box with an internal temperature of 37F. Hand gloves provided and in use at inspection time. All food workers observed wearing face cover as per Covid 19 prevention guidelines. Extermination service provided on 3/22/21 by Ace Elimination, LLC
2020-10-14InspectionCritical: 0, Noncritical: 2, Violation Items: 14B; 8A
Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Pest extermination service provided on 9/29/1/20 by Ace Extermination LLC.
2020-02-12InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Hand gloves provided and in use at inspection time. Extermination service provided monthly by Ace Elimination, LLC and last service date was 1/19/20.
2019-11-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All red and blue violations cited on 10/23/19 corrected. Smoked salmon in refrigerator held at below 38F.
2019-10-23InspectionCritical: 3, Noncritical: 9, Violation Items: 11B; 14A; 14B; 15A; 15B; 15C; 16; 2C; 4A; 5A; 8A; 8E
Food temperatures insode hot holding and refrigeration units acceptable except for smoked salmon which must be held at 38F and below. Hand gloves provided and in use at inspection time when handling ready to eat food products. Extermination service provided by Ace Elimination, LLC and last service date was 10/10/19. Re-inspection scheduled for 10/29/19
2019-04-12InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B
Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by Ace Elimination, LLC and last service date was 4/11/19
2018-03-20InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
No red violations observed. All hot and cold temperatures acceptable at this time.
2017-04-12InspectionCritical: 0, Noncritical: 4, Violation Items: ; 11D; 15A; 15B
No red violations observed. All hot and cold temperatures acceptable at this time.
2016-12-05InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 11B; 11D; 15A; 15B; 9B
No red violations observed. All hot and cold temperatures acceptable at this time.
2016-01-28InspectionCritical: 0, Noncritical: 2, Violation Items: 11D
2015-03-23InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B
2014-10-02InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2014-03-24InspectionCritical: 0, Noncritical: 3, Violation Items: 8A; 8B; 8E
2013-10-09InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 8A
2013-02-26Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-19InspectionCritical: 1 (1 not corrected), Noncritical: 7, Violation Items: 11C; 11D; 15A; 15B; 5C; 8A; 8D
2012-10-15Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2012-09-26InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 15A; 8A; 8C
2012-03-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-04-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-07InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 8A; 8E
2009-05-04InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
2008-10-03InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15D
2008-04-16InspectionCritical: 3 (3 not corrected), Noncritical: 2, Violation Items: 11D; 1D; 5A; 5E; 8A
2007-11-13InspectionCritical: , Noncritical: , Violation Items:
2007-03-29InspectionCritical: , Noncritical: , Violation Items:
2006-10-24InspectionCritical: , Noncritical: , Violation Items:
2006-04-07InspectionCritical: , Noncritical: , Violation Items:
2005-12-13InspectionCritical: , Noncritical: , Violation Items:
2005-03-24InspectionCritical: , Noncritical: , Violation Items:
2004-10-18InspectionCritical: , Noncritical: , Violation Items:
2004-04-15InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 31 SOUTH CENTRAL AVENUE
CityHARTSDALE
StateNY
Zip Code10530

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
MARISOL RESTAURANT/dormant 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2006-05-05
Rocio Deli Restaurante · Recinto Pagma Inc 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2017-11-09
Marisol Restaurant 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2014-04-25
El Duraznito Restaurante II Inc. · El Duraznito Restaurante II, Inc. 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2016-01-27
Mama Lena Barbeque Inc. 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2023-09-05
MARISOL RESTAURANT/ Dormant 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2012-10-17
Amigo's 31 South Central Avenue, Spring Valley, NY 10977Food Service Establishment2006-01-09
Amigos' Restaurant 31 South Central Avenue, Rockland, NYRestaurant2001-01-02

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Caffe Azzurri Corporation 20 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2013-09-22
Pas-Tina Inc. 155 South Central Avenue, Hartsdale, NY 10530Food Service Establishment2022-04-29
Prime Bar-B-Que Grill · Bbq Rib House Corporation 10 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2013-10-17
Avellino Pizza & Pasta LLC 15 East Hartsdale Avenue, Hartsdale, NY 10530Food Service Establishment2020-05-08
Highview School / Aramark · Aramark Educational Services, LLC 200 North Central Avenue, Hartsdale, NY 10530School K-12 Food Service2023-10-23
Chef Central, Inc. 45 South Central Park Avenue, Hartsdale, NY 10530Food Service Establishment2013-01-10
Sunshine Bagels Frozen Dessert 57 North Central Avenue, Hartsdale, NY 10530Frozen Desserts2014-03-19
Fujinoya LLC 26 South Central Avenue, Hartsdale, NY 10530Food Service Establishment2012-09-26
Dunkin Donuts · West Post Corporation 57 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2011-03-03
Kyo Sushi · Wu Holdings Inc. 17 East Hartsdale Avenue, Hartsdale, NY 10530Food Service Establishment2021-03-24

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Tous Les Jours Bakery · Boombeam Incorporated 371 North Central Avenue, Hartsdale, NY 10530Bakery2023-04-05
Domino's Pizza · Bongo LLC 329 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2023-04-05
Highview School / Aramark · Aramark Educational Services, LLC 200 North Central Avenue, Hartsdale, NY 10530School K-12 Food Service2023-10-23
Nothing Bundt Cakes · Phantastic Sweets LLC 303 North Central Avenue, Hartsdale, NY 10530Bakery2021-11-18
Carvel · Kent Wong 3 Inc. 419 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2023-02-21
Pretty Lil Sweets · Pretty Lil' Sweets Inc. 181 East Hartsdale Avenue, Hartsdale, NY 10530Bakery2023-05-09
Shake Shack #1210 - Frozen Dessert 379 North Central Avenue, Hartsdale, NY 10530Frozen Desserts2023-10-03
Paris Baguette · Pb Hartsdale LLC 385 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2023-11-09
Pizza Domo LLC 1 South Central Avenue, Hartsdale, NY 10530Food Service Establishment2022-01-12
Villaggio Italiano Restaurant Inc. · Villaggio Italiano Restrant 389 North Central Avenue, Hartsdale, NY 10530Food Service Establishment2022-04-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.