Martin L. King Jr. Senior Nutrition Center · C.A.P. M.L.King Jr,Sr Nutrition · Westchester Community Opportunity Program, Inc.

95 Lincoln Avenue, New Rochelle, NY 10801

Overview

Martin L. King Jr. Senior Nutrition Center (NYS Health Operation #448924) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 95 Lincoln Avenue, New Rochelle, NY 10801. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is October 4, 2018.

Facility Overview

NYS Health Operation ID448924
NYSDOH Gazetteer590400
Facility NameMARTIN L. KING JR. SENIOR NUTRITION
Operation NameMARTIN L. KING JR. SENIOR NUTRITION CENTER
Facility Address95 LINCOLN AVENUE, NEW ROCHELLE
Permitted DBAC.A.P. M.L.KING JR,SR NUTRITION
Permitted Corporation NameWESTCHESTER COMMUNITY OPPORTUNITY PROGRAM, INC.
Permitted Operator NameWESTCHESTER COMMUNITY OPPORTUN
Address95 Lincoln Avenue
New Rochelle
NY 10801
MunicipalityNEW ROCHELLE
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionSOFA Food Service - SOFA Prep Site-State Office for the Aging
Permit Expiration Date2018-09-30

Last Inspection Results

Inspection Date2018-10-04
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsFACILITY IS NOT OPERATING HOWEVER THE PERMIT HAS EXPIRED. FACILITY IS FEE EXEMPT. RENEWAL APPLICATION DELIVERED AT THIS TIME. PLEASE COMPLETE THE APPLICATION AND RETURN IT TO THIS DEPARTMENT

Inspection Results

Inspection DateInspection TypeViolations
2018-10-04InspectionCritical: 0, Noncritical: 0, Violation Items: None
FACILITY IS NOT OPERATING HOWEVER THE PERMIT HAS EXPIRED. FACILITY IS FEE EXEMPT. RENEWAL APPLICATION DELIVERED AT THIS TIME. PLEASE COMPLETE THE APPLICATION AND RETURN IT TO THIS DEPARTMENT
2018-03-20InspectionCritical: 0, Noncritical: 0, Violation Items: None
SENIOR FEEDING HAS BEEN CANCLED AT THIS TIME. THE FACILITY DOES NOT HAVE ANY TIME FRAME TO START BACK UP
2017-01-26InspectionCritical: 0, Noncritical: 0, Violation Items: None
SENIOR FEEDING HAS BEEN CANCLED AT THIS TIME. THE FACILITY DOES NOT HAVE ANY TIME FRAME TO START BACK UP
2016-10-18InspectionCritical: 0, Noncritical: 0, Violation Items: None
SENIOR FEEDING HAS BEEN CANCLED AT THIS TIME. THE FACILITY DOES NOT HAVE ANY TIME FRAME TO START BACK UP
2016-01-14InspectionCritical: 0, Noncritical: 0, Violation Items: None
AT THIS TIME THE FACILITY HAS STOPPED THE SENIOR NUTRITION PROGRAM DUE TO THE PASSING OF THE PERSON THAT WAS OPERATING THE PROGRAM.
2015-05-11InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2015-04-13InspectionCritical: 2, Noncritical: 7, Violation Items: 10B; 11C; 11D; 14A; 15A; 15C; 1D; 2E
2014-05-19Re-InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 12E; 14A; 15A; 15C; 1D
2014-04-29InspectionCritical: 2 (1 not corrected), Noncritical: 7, Violation Items: 10B; 11D; 12E; 14A; 15A; 15C; 1D; 2E; 8E
2013-12-19InspectionCritical: 2, Noncritical: 7, Violation Items: 10B; 12D; 14C; 15A; 15B; 1D; 4A; 8A; 8E
2012-03-07Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-02-29Re-InspectionCritical: 1 (1 not corrected), Noncritical: 2, Violation Items: 10B; 14A; 2E
2012-02-15InspectionCritical: 2 (1 not corrected), Noncritical: 5, Violation Items: 10B; 11D; 14A; 14C; 2C; 2E; 8F
2011-09-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8D
2011-04-06Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
2011-03-16InspectionCritical: 1 (1 not corrected), Noncritical: 9, Violation Items: 11D; 12D; 12E; 15B; 2A; 8A
2010-11-10InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 16; 8A; 8C; None
2010-05-12InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 16; 8A
2009-11-23Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2009-11-20Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
2009-11-16InspectionCritical: 3 (2 not corrected), Noncritical: 4, Violation Items: 11D; 12D; 1H; 2C; 5A; 8A; 8D
2009-08-17InspectionCritical: 0, Noncritical: 1, Violation Items: 8C
2008-12-23InspectionCritical: 1, Noncritical: 2, Violation Items: 14A; 2E; 8A
2007-12-11InspectionCritical: , Noncritical: , Violation Items: None
2007-05-03InspectionCritical: , Noncritical: , Violation Items: None
2006-04-24InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2ACritical ViolationPrepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
NoneNot Critical Violation

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Pcap@ Grace Assembly of God · Westchester Community Opportunity Program, Inc. 11 Park Street, Brewster, NY 10509Nutrition for the Indigent2012-04-18
Pcap @ First Baptist Chruch of Brewster · First Baptist Church of Brewster · Westchester Community Opportunity Program, Inc. 460 Main Street, Brewster, NY 10509Nutrition for the Indigent2022-11-03

Location Information

Street Address 95 LINCOLN AVENUE
CityNEW ROCHELLE
StateNY
Zip Code10801

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Westcop New Rochelle Cap · Westchester Community Opportunity Program 95 Lincoln Avenue, New Rochelle, NY 10801Nutrition for the Indigent2020-03-31

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.