Hampton Inn - Fse-L (NYS Health Operation #454984) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 337 Elmira Road, Ithaca, NY 14850. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 454984 |
| NYSDOH Gazetteer | 540100 |
| Facility Name | HAMPTON INN |
| Operation Name | HAMPTON INN - FSE-L |
| Facility Address | 337 ELMIRA ROAD, ITHACA |
| Permitted Corporation Name | HP ITHACA, LLC |
| Permitted Operator Name | HITESH PATEL |
| Address | 337 Elmira Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Local Health Department | Tompkins County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Comments | No Part 1 violations One part 2 violation |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E No Part 1 violations|One part 2 violation Name changed to: Hampton Inn - Fse-L Operator: STEPHANIE LYON |
| 2022-11-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed.|Part 2: No blue violations observed. |No reinspection required. Name changed to: Hampton Inn - Fse-L · Hp Ithaca, LLC Operator: HITESH PATEL |
| 2021-05-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violation|Part 2: No violation|Covid protocols are in place |
| 2019-12-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed|Part 2: No violations observerd|Comment: Operator is using temperature logs for hot and cold holding. Discussed obtaining a 2nd metal chill platter for cold holding of fruits and replacing it with the one out for service at regular intervals to aid in temperature management of temperature controlled items in cold holding. |
| 2019-08-27 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5A Part 1: One critical violation observed|Part 2: One violation observed|Board of Health Action to Follow. |
| 2019-04-16 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5A; 6A Two Part I Critical Violations: 5A and 6A|No Part II Blue Violations|Reinspection required|Thermometer in ice water read at 38.8 degrees F, properly calibrated thermometer should read at 32 degrees F (0 degrees C) Name changed to: Hampton Inn - Fse-L Operator: STEPHANIE LYON |
| 2018-12-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed |Part 2: No violations observed |violations cited during previous inspection have been corrected Name changed to: Hampton Inn - Fse-L · Hp Ithaca, LLC Operator: HITESH PATEL |
| 2018-12-05 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 8B Two Part I Critical Violations|One Part II Blue Violations|Staff keep temperature logs hourly. 8AM temperature log shows cream cheese temperature of 38 F and cut fruit at 39 F. Health department probe at approximately 8:15, showed 65 F for cream cheese and 53 F for melon. |
| 2017-06-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no violations observed |
| 2016-02-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part I - Item 5C sited previously was corrected. No violations observed.|Part II - No violations observed. Name changed to: Hampton Inn - Fse-L Operator: STEPHANIE LYON |
| 2016-01-12 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8A Fruit salad voluntarily discarded during inspection. Discussed effective ice bath practices such as larger and deeper pans of ice for storage. Manager agreed to provide accurate thermometers in overflow refrigerator in pump room. Name changed to: Hampton Inn - Fse-L · Hp Ithaca, LLC Operator: HITESH PATEL |
| 2015-06-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-11-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 12E |
| 2013-03-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E Name changed to: Hampton Inn - Fse-L Operator: STEPHANIE LYON |
| 2012-02-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-08 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2011-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-07-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-23 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C Name changed to: Hampton Inn - Fse-L · Hp Ithaca, LLC Operator: HITESH PATEL |
| 2010-02-04 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2009-01-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-03-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Name changed to: Hampton Inn - Fse-L Operator: STEPHANIE LYON |
| 2008-02-15 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A Name changed to: Hampton Inn - Fse-L · Hp Ithaca, LLC Operator: HITESH PATEL |
| 2007-03-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-03-06 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2006-02-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-18 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 5C; 6A 5C - Observed 12 + individual cream cheese at 61 dF on counter at service line. According to food worker the product taken out of reachin cooler, placed in cold bowl and placed on ice for service at 8:00 am. Restocked as needed. Note: ice melted under pan. Product returned to cooler for rapid chill to 45 dF or below||5C - Observed 1/3 full metal carafe of skim milk at 53 dF on counter for service. According to food worker milk carafe refilled approximately 45 minutes prior to inspection. Milk voluntarily discarded during the inspection.||6A - Observed 12 + egg patties at 128 - 134 dF and 12+ sausage patties at 135 - 138 dF on hot hold unit for service. Precooked products reheated to 165 dF and in hot unit at 8:45 stated the food worker. Products removed and rapidly reheated to 165 dF and returned to service during the inspection. |
| 2005-02-23 | Inspection | Critical: , Noncritical: , Violation Items: Name changed to: Hampton Inn - Fse-L Operator: STEPHANIE LYON |
| 2004-05-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hampton Inn | 500 Center Place Drive, Rochester, NY 14615 | Restaurant | 2019-01-14 |
| Hampton Inn - Continental Food Service | 248 Town Center Road, Painted Post, NY 14870 | Restaurant | 2021-01-05 |
| HAMPTON INN - Food service | 260 West Route 59, Nanuet, NY 10954 | Food Service Establishment | 2022-11-18 |
| Hampton Inn FSE | 20 Crystal Run Crossing, Middletown, NY 10941 | Food Service Establishment | 2023-04-12 |
| HAMPTON INN Food Service | 1442 Western Avenue, Albany, NY 12203 | Restaurant | 2023-02-14 |
| Hampton Inn Food Service | 1030 State Route 17c, Owego, NY 13827 | Food Service Establishment | 2023-11-08 |
| Hampton Inn Fse · The Lincklaen House | 25 Lakers Lane, Cazenovia, NY 13035 | Restaurant | 2023-10-25 |
| Hampton Inn Food Service · Peppercorn Lodging Company | 155 Commerce Park Drive, Watertown, NY 13601 | Restaurant | 2021-11-18 |
| Hampton Inn FSE | 60 Centre Drive, Central Valley, NY 10917 | Food Service Establishment | 2023-10-26 |
| Hampton Inn Food Service | 10 Ulenski Drive, Albany, NY 12205 | Restaurant | 2019-04-15 |
| Find all businesses with the same name | |||
| Street Address |
337 ELMIRA ROAD |
| City | ITHACA |
| State | NY |
| Zip Code | 14850 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ct Bento Cafe · Ct Bento Incorporated | 335 Elmira Road, Ithaca, NY 14850 | Restaurant/Catering Operation | 2012-03-16 |
| Spicy Asian Inc | 335 Elmira Road, Ithaca, NY 14850 | Restaurant | 2023-09-12 |
| Arby's - Elmira Rd #5127 · Rtm Operating Company, LLC | 328 Elmira Road, Ithaca, NY 14850 | Restaurant | 2023-01-19 |
| Burger King - Elmira Rd #2734 · Burger King #2734 · Bart-Rich Enterprises Inc | 340 Elmira Road, Ithaca, NY 14850 | Restaurant | 2018-02-28 |
| Smart Yogurt LLC | 335 Elmira Road, Ithaca, NY 14850 | Ice Cream Store | 2015-03-26 |
| Pizza Hut - Elmira Rd | 344 Elmira Road, Ithaca, NY 14850 | Restaurant | 2003-03-17 |
| Smart Monkey Cafe · Smart Monkey LLC | 335 Elmira Road, Ithaca, NY 14850 | Restaurant | 2009-06-30 |
| Ralph's Ribs, Inc. | 344 Elmira Road, Ithaca, NY 14850 | Restaurant | 2006-03-29 |
| Arby's - Elmira Rd · Grant Avenue Development | 328 Elmira Road, Ithaca, NY 14850 | Restaurant | 2017-03-21 |
| Fat Jack's Bbq | 344 Elmira Road, Ithaca, NY 14850 | Restaurant/Catering Operation | 2018-08-21 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fusia Bento Bar, Inc | 405 College Avenue, Ithaca, NY 14850 | Restaurant | 2023-10-24 |
| Revelry | 111 North Aurora Street, Ithaca, NY 14850 | Restaurant/Catering Operation | 2023-10-25 |
| Mia Restaurant | 130-132 East State Street, Ithaca, NY 14850 | Restaurant | 2023-10-27 |
| Cornell Cooperative Ext of Tc · Cornell Cooperative Extension of Tompkins | 615 Willow Avenue, Ithaca, NY 14850 | Commissary | 2023-11-08 |
| The Boatyard Grill LLC | 525 Taughannock Boulevard, Ithaca, NY 14850 | Restaurant/Catering Operation | 2023-10-25 |
| Domino's Pizza · Macpherson Pizza Ny, Inc | 311 East Green Street, Ithaca, NY 14850 | Restaurant | 2023-11-03 |
| Cass Park Concession · City of Ithaca | 701 Taughannock Boulevard, Ithaca, NY 14850 | Restaurant | 2023-10-20 |
| Northstar House Inc | 202 East Falls Street, Ithaca, NY 14850 | Restaurant/Catering Operation | 2023-10-27 |
| Ned's Pizzeria - Collegetown · Ned's Pizza - Collegetown · Bbr Foods, LLC | 139 Drdyen Road, Ithaca, NY 14850 | Restaurant | 2023-11-02 |
| Ic - Chs Coffee Kiosk · Ithaca College Dining Services | 953 Danby Road, Ithaca, NY 14850 | College Food Service | 2023-10-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hampton Inn & Suites · Hyny Associates, LLC | 160 Corporate Boulevard, Yonkers, NY 10701 | Food Service Establishment | 2020-10-02 |
| Ole Hampton House Tavern · Hog's Breath Saloon, LLC. | 110 Campbell Lane, Hampton, NY 12837 | Food Service Establishment | 2017-09-26 |
| Hampton Inn Low Risk Food · Hampton Inn and Suites Olean | 110 Jack Murphy Boulevard, Olean, NY 14760 | Food Service Establishment | 2023-03-07 |
| Hampton Inn Schenectady Food Service · State Street Hotel, LLC | 450 State Street, Schenectady, NY 12305 | Restaurant | 2022-03-11 |
| Hampton Inn/Food · Hampton Inn Geneva | 43 Lake Street, Geneva, NY 14456 | Food Service Establishment | 2023-03-28 |
| Hampton Inn and Suites Continental Breakfast | 125 Merrick Road, Rockville Centre, NY 11570 | Restaurant | 2022-12-19 |
| Hampton Inn Food Service · Hampton Inn Oneonta | 225 River Street, Oneonta, NY 13820 | Restaurant | 2023-10-06 |
| Hampton Inn Food · Hampton Inn & Suites - Pok | 2361 South Road, Poughkeepsie, NY 12601 | Food Service Establishment | 2022-12-29 |
| Hampton Inn Food Service · Hampton Inn - Fishkill | 544 Route 9, Fishkill, NY 12524 | Restaurant | 2015-10-30 |
| Hampton Inn & Suites · East Syracuse Lodging LLC | 6377 Court Street Road, East Syracuse, NY 13057 | Food Service Establishment | 2021-11-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |