Mcdonald's #1381 (NYS Health Operation #455642) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 605 North Bedford Road, Bedford Hills, NY 10507. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 17, 2025.
| NYS Health Operation ID | 455642 |
| NYSDOH Gazetteer | 595000 |
| Facility Name | MCDONALD'S #1381 |
| Operation Name | MCDONALD'S |
| Facility Address | 605 NORTH BEDFORD ROAD, BEDFORD HILLS |
| Permitted DBA | MCDONALD'S |
| Permitted Corporation Name | BRYAN C. LTD. PARTNERSHIP |
| Permitted Operator Name | EDGAR RIZO |
| Address | 605 North Bedford Road Bedford Hills NY 10507 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-01-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All measured hot and cold holding temperatues adequate. Ecolab pest control service regular and adequate 1.14.25 Discussed: ? Westchester County Department of Health Website: https://health.westchestergov.com/sanitation ? Westchester County Food Allergy Restaurant Safety Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf English Poster: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Spanish Poster: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf Required Certification - Below are links to the approved allergy courses accepted by Westchester County Health Department (Available in English and Spanish): https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ https://www.foodallergy.org/our-initiatives/education-programs-training/farecheck ? New Single Use Law: English: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf Spanish: https://health.westchestergov.com/images/stories/PDF/singleuseplasticsposter-Spanish.pdf https://health.westchestergov.com/images/stories/PDF/singleuseplasticsfactsheet-Spanish.pdf Chinese: https://health.westchestergov.com/images/stories/PDF/singleuseplasticsposter-chinese.pdf https://health.westchestergov.com/images/stories/PDF/singleuseplasticsfactsheet-Chinese.pdf ? Cooling and Reheating Method: English: https://www.health.ny.gov/publications/3140.pdf Spanish: https://www.health.ny.gov/publications/3158.pdf ? Hand Washing and Glove Use for Food Workers: English: https://www.health.ny.gov/publications/1334.pdf Spanish: https://www.health.ny.gov/publications/1352.pdf Chinese: https://www.health.ny.gov/publications/1353.pdf ? Bare Hands, Ready-to-Eat Food: English: https://www.health.ny.gov/publications/3138.pdf Spanish: https://www.health.ny.gov/publi |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A All measured hot and cold holding temperatues adequate.|Ecolab pest control service regular and adequate 1.14.25||Discussed:|? Westchester County Department of Health Website: |https://health.westchestergov.com/sanitation |? Westchester County Food Allergy Restaurant Safety Law: |https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf|English Poster: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish Poster: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Required Certification � Below are links to the approved allergy courses accepted by Westchester County Health Department (Available in English and Spanish): |https://www.servsafe.com/ServSafe-Allergens |https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/|https://www.foodallergy.org/our-initiatives/education-programs-training/farecheck|? New Single Use Law: |English:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf |Spanish: |https://health.westchestergov.com/images/stories/PDF/singleuseplasticsposter-Spanish.pdf|https://health.westchestergov.com/images/stories/PDF/singleuseplasticsfactsheet-Spanish.pdf|Chinese: |https://health.westchestergov.com/images/stories/PDF/singleuseplasticsposter-chinese.pdf|https://health.westchestergov.com/images/stories/PDF/singleuseplasticsfactsheet-Chinese.pdf|? Cooling and Reheating Method: |English: https://www.health.ny.gov/publications/3140.pdf |Spanish: https://www.health.ny.gov/publications/3158.pdf | |? Hand Washing and Glove Use for Food Workers:|English: https://www.health.ny.gov/publications/1334.pdf|Spanish: https://www.health.ny.gov/publications/1352.pdf|Chinese: https://www.health.ny.gov/publications/1353.pdf|? Bare Hands, Ready-to-Eat Food:|English: https://www.health.ny.gov/publications/3138.pdf|Spanish: https://www.health.ny.gov/publi |
| 2024-09-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C All measured hot and cold holding temperatures adequate. All TCS food items not under hot or could holding labeled properly. Observed staff food handling procedures adequate. Extermination regular and adequate. Violations to be corrected by next routine inspection. |
| 2023-05-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 14B All measured hot and cold holding temperatures acceptable at this time. Observed staff wearing gloves and using utensils to handle ready to eat foods. Discussed new food allergy law. 2 new food allergy posters on site. A food allergen certified staff is to be on site at all times. Food allergen certification may be found on the Servsafe website. Dish machine functioning and reaching acceptable sanitizing concentrations. |
| 2021-04-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 14B All cold and hot holding temperatures acceptable at this time. Discussed NYS forward safety plan to be maintained on site for review. Daily health screening log for employees conducted daily. Log to be maintained on site for review. No indoor seating excessable at this time. |
| 2019-11-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 15A; 16 measured temperatures acceptable |
| 2018-02-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8E |
| 2017-02-27 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B All other violations cited on previous inspection report observed corrected at this time. |
| 2017-01-25 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11A; 11D; 12A; 12D; 16 Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/25/2017 |
| 2016-01-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12A; 8E Hot/cold holding temperatures adequate at this time. |
| 2015-02-25 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 11D; 1H; 8A |
| 2014-01-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 16 |
| 2013-01-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 8A |
| 2012-01-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8A |
| 2011-02-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-27 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 2C; 8A |
| 2010-08-31 | Inspection | Critical: 2 (2 not corrected), Noncritical: 13, Violation Items: 12D; 12E; 14A; 15A; 15B; 5A; 8A |
| 2008-12-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-13 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A |
| 2008-10-21 | Inspection | Critical: 1 (1 not corrected), Noncritical: 8, Violation Items: 10B; 11C; 12C; 12D; 15A; 5A; 8A; 8E |
| 2007-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 13A; 16 |
| 2006-10-20 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 13A; 15B; 16; 8A |
| 2006-10-06 | Inspection | Critical: 1 (1 not corrected), Noncritical: 8, Violation Items: 12C; 12D; 13A; 15A; 15B; 16; 3B; 8A; 8E 3B-Food employee eating food while walking through cooking area, rinsed hands with water only and then went back to work. Corrective action:Asked employee to properly wash hands.|13A-Dumpster lids opened and dumpster leaking near a drain.|8A-Food stored on floor on wood boards in walk-in freezer-unacceptable food must be 6in or more off floor.|12D-Men's bathroom inoperable-repairman contacted (using women's bathroom)|8E-Thermometer inaccurate in walk-in fridge; Thermometer not visible/present in fridge by grills.|15A-Corner of ceiling in basement above dry storage was a leak now there is black mold-like buildup.; Holes in ceilling in basement above dry storage.; tiles missing under shelving in dry storage.|12C-black hose lying in mop sink (no air gap) lacking proper back flow prevention (obtain a watts connector)|15B-Lights not shielded/shatterproof in basement above dry storage.|16-Fire extinguisher in drive through room expired on Feb 2006 (last serviced 2/2005); Electrical outlet that walkin fridge plugs into is broken-Reppair/replace. |
| 2005-12-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
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| Find all businesses with the same name | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mcdonald's - Frozen Dessert · Mcdonald's #1381 | 605 North Bedford Road, Bedford Hills, NY 10507 | Frozen Desserts | 2023-05-10 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McDONALD'S #11586 - Hancock · McMONTEBELLO, LLC | 86 West Main Street, Hancock, NY 13783 | Restaurant | 2025-08-06 |
| Mcdonald's #2468 · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-09-24 |
| Mcdonald's #2660 · Bryan C. Ltd Partnership | 600 Marble Avenue, Thornwood, NY 10594 | Food Service Establishment | 2025-04-17 |
| Mcdonald's #1982 · P. Hendel Products Partnership Inc | 10 W Sunrise Highway, Valley Stream, NY 11581 | Food Service Establishment | 2017-01-23 |
| Mcdonalds - Main St. J.C. · Mcdonald's · Mac-Clark Binghamton Inc. | 339 Main Street, Johnson City, NY 13790 | Restaurant | 2025-01-22 |
| McDONALD's # 35516 · McDONALD'S- COXSACKIE · Magliocca Stores, Inc. | 12187 Route 9w, West Coxsackie, NY 12192 | Restaurant | 2021-07-08 |
| Street Address |
605 NORTH BEDFORD ROAD |
| City | BEDFORD HILLS |
| State | NY |
| Zip Code | 10507 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mcdonald's - Frozen Dessert · Mcdonald's #1381 | 605 North Bedford Road, Bedford Hills, NY 10507 | Frozen Desserts | 2023-05-10 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bedford Diner · D S D Rest. Inc. | 710 Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-01-28 |
| New Rainbow Panda · Rainbow Panda of Bedford LLC | 738 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2015-02-24 |
| Bedford Bagel & Bakery · Ampco, Inc. | 720 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-03-19 |
| Bueti's Delicatessen · Rocco & Sons, Inc. | 526 Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2020-03-11 |
| Bueti's Delicatessen - Frozen Dessert | 526 Bedford Road, Bedford Hills, NY 10507 | Frozen Desserts | 2019-10-23 |
| Gianfranco's Pizza · M.A.G. Corp. | 740 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2015-02-03 |
| Salsa Fresca Mexican Grill · Salsa Fresca Enterprises LLC | 720 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-04-01 |
| Carvel - Frozen Dessert | 726 North Bedford Road, Bedford Hills, NY 10507 | Frozen Desserts | 2016-01-08 |
| Sinapi's Pizza Rustica · Norm Avenue Pizza, Inc. | 5-11 Norm Avenue, Bedford Hills, NY 10507 | Food Service Establishment | 2025-03-31 |
| Panera Bread Cafe #4364 · Take Home The Bread LLC | 719 Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2018-09-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| 1 Adams Street LLC | 1 Adams Street, Bedford Hills, NY 10507 | Delicatessen | 2023-03-22 |
| Carvel Ice Cream Bakery · Frozen Ice Desserts Inc. | 726 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-03-11 |
| Glen Arbor Golf Club - Outdoor Stand · Glenarbor Golf Club, LLC | 234 Bedford Center Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-08-25 |
| Dunkin Donuts · Hillcrest Marshall Corporation | 9 Haines Road, Bedford Hills, NY 10507 | Food Service Establishment | 2021-04-08 |
| Kicho Japanese Fusion · Reliable Japanese Restaurant Inc. | 352 Bedford Road, Bedford Hlls, NY 10507 | Food Service Establishment | 2021-03-17 |
| Bedford Hills Es/Aramark · Aramark Educational Services LLC | 123 Babbitt Road, Bedford Hills, NY 10507 | School K-12 Food Service | 2025-09-17 |
| Salsa Fresca Mexican Grill · Salsa Fresca Enterprises LLC | 720 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-04-01 |
| Batch Cookies N' Cream · Fasta Cookies LLC | 5 Babbitt Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-10-23 |
| Just Lift Fitness · Fitness Is A Lifestyle, LLC | 170 Harris Road, Bedford Hills, NY 10507 | Food Service Establishment | 2022-12-13 |
| Sinapi's Pizza Rustica · Norm Avenue Pizza, Inc. | 5-11 Norm Avenue, Bedford Hills, NY 10507 | Food Service Establishment | 2025-03-31 |
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McDONALD'S FROZEN DESSERT | 1006 Central Avenue, Albany, NY 12205 | Frozen Desserts | 2023-02-28 |
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| Frozen Dessert-Mcdonald's · Mcdonald'S-1814 Central Ave | 1814 Central Avenue, Albany, NY 12205 | Frozen Desserts | 2023-02-24 |
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| Mcdonald's Restaurant #4305 · Mcdonald'S-391 Central · Mc Dean, LLC. | 391 Central Avenue, Albany, NY 12206 | Restaurant | 2015-10-27 |
| Mcdonald's Fse · T Meyers Enterprises Inc. | 704 Foote Avenue, Jamestown, NY 14701 | Restaurant | 2015-01-27 |
| Mcdonald's Restaurant · Mcdonald's #19139 · Mcdonalds · Jjj Wong Corp | 154 Route 6, Mahopac, NY 10541 | Restaurant | 2021-09-09 |
Do you have more infomration about Mcdonald's #1381? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |