Village Diner (NYS Health Operation #458776) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 22 Depot Street, Potsdam, NY 13676. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 6, 2025.
| NYS Health Operation ID | 458776 |
| NYSDOH Gazetteer | 442900 |
| Facility Name | Village Diner |
| Operation Name | Village Diner |
| Facility Address | 22 Depot Street, Potsdam |
| Permitted DBA | Village Diner |
| Permitted Corporation Name | Two Degrees North, Inc. |
| Permitted Operator Name | Denise Davis |
| Address | 22 Depot Street Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Local Health Department | Canton District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-03-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Discussion with chef about cooling/pooling of hash browns. Cooling fact sheet distributed at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-06 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 12C; 14B; 15A Discussion with chef about cooling/pooling of hash browns. Cooling fact sheet distributed at time of inspection. |
| 2024-03-07 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 15A; 1B; 5A Operator noted that building owner has plans to add ramp into delivery area of kitchen. |
| 2023-03-21 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 10B; 15A; 15B; 5B; 5C; 5E; 8A |
| 2022-02-22 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11B; 15A; 15B; 4A; 5C; 8A; 8B |
| 2021-04-28 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 14B; 15A; 15B; 5B; 8A Operator reported new building owner's plan to consolodate dumpsters for building occupants. |
| 2020-09-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11B; 12E; 15A; 15B; 1D; 8A |
| 2019-11-22 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11D; 15A; 15B; 5A; 8A |
| 2018-09-12 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10A; 10B; 11D; 15A; 15B; 5B; 6B |
| 2017-03-20 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 15A; 15B; 8A All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
| 2016-03-15 | Inspection | Critical: , Noncritical: 10, Violation Items: 10A; 10B; 11D; 15A; 15B 1) All temperatures, both hot and cold, where within acceptable guidelines when checked by the inspector at the time of the inspection. |2) Letter providing notice of inspection provided at the time of the inspection. |
| 2015-09-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11A; 15A |
| 2014-07-10 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11C; 15A; 6A; 8A; 9B |
| 2013-03-26 | Inspection | Critical: , Noncritical: 8, Violation Items: 11A; 11B; 11C; 11D; 12C; 15A; 8A |
| 2012-06-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2011-06-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-04-01 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11A; 12E; 15A; 6A; 8E |
| 2009-07-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 8A |
| 2008-07-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 11D |
| 2007-08-21 | Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 14B; 15A; 8A; 8E |
| 2006-07-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15B |
| 2005-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-06 | Inspection | Critical: 1, Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Diner | 19 Main Street, Dutchess, NY | Restaurant | 2003-08-28 |
| Village Diner · Urruita, Ltd. | 140 Main Street, Saugerties, NY 12477 | Food Service Establishment | 2025-03-04 |
| Village Diner | 11 Graham Rd, Ithaca, NY 14850 | Restaurant | 2000-01-12 |
| Village Diner · Arsams Inc | 7550 No Broadway, Red Hook, NY 12571 | Restaurant | 2025-11-13 |
| Village Diner | 1090 Troy-Schenectady Road, Latham, NY 12110 | Restaurant | 2006-02-03 |
| Village Diner | 1867 AuSable Street, Keeseville, NY, NY 12944 | Restaurant | 1999-07-14 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Diner East · Two Degrees North, Inc. | 84 FAIRGROUNDS RD BLDG #57 Zone 2, Plattsburgh, NY 12901 | Food Service Establishment | 2018-07-19 |
| Street Address |
22 Depot Street |
| City | Potsdam |
| State | NY |
| Zip Code | 13676 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Full Moon Cafe & Bakery | 22 Depot Street, Potsdam, NY 13676 | Restaurant | 2002-02-26 |
| Greatful Bread · Hidden Garden Cafe'/Giorgi's Bakery · Adirondack Confectionery/Deli., Inc. | 22 Depot Street, Potsdam, NY 13676 | Restaurant | 2001-07-05 |
| Big Shotz Golf, LLC | 22 Depot Street, Potsdam, NY 13676 | Tavern | 2023-09-12 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jernabi Coffee | 11A Maple Street, Potsdam, NY 13676 | Restaurant | 2011-07-14 |
| La Casbah · West Village Bistro, Inc. | 6 Elm Street, Potsdam, NY 13676 | Restaurant | 2011-12-13 |
| Jessie's Pizza | 13 Market Street, Potsdam, NY 13676 | Restaurant | 2017-11-28 |
| California Rotisserie | 29 Maple Street, Potsdam, NY 13676 | Restaurant | 2005-07-18 |
| McDuff's · Phoenix 59 Inc. | 59 Market Street, Potsdam, NY 13676 | Restaurant | 2013-08-09 |
| Riverbend Bistro | 29 Maple Street, Potsdam, NY 13676 | Restaurant | 2006-07-07 |
| Little Italy (Potsdam) · Potsdam Little Italy, Inc. | 30 Market Street, Potsdam, NY 13676 | Restaurant | 2025-12-04 |
| Sergi's Pizzeria | 10 Market Street, Potsdam, NY 13676 | Restaurant | 2025-12-04 |
| After 9 Jour Et Nuit · After 9 Restaurant & Bar Corp. | 13 Market Street, Potsdam, NY 13676 | Restaurant | 2025-07-11 |
| Mama Lucia · Hazen Enterprises Inc. | 1 Constitution Street, Potsdam, NY 13676 | Restaurant | 2025-10-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Potsdam Central Sr. High School · Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | School K-12 Food Service | 2025-09-24 |
| Pine Street Arena Snack Bar · Village of Potsdam (Recreation) | 43 Pine Street, Potsdam, NY 13676 | Food Service Establishment | 2025-08-06 |
| Jernabi Coffee House · Jernabi Coffeehouse | 11A Maple Street, Potsdam, NY 13676 | Restaurant | 2025-08-13 |
| Lounge, The · Eleven 23, LLC | 182 Market Street, Potsdam, NY 13676 | Tavern | 2025-08-06 |
| McDuff's Pub · The Black Sheep Pub, LLC | 59 Market Street, Potsdam, NY 13676 | Restaurant | 2025-08-15 |
| A. A. Kingston Middle School · Potsdam Central School District | 54 Lawrence Avenue, Potsdam, NY 13676 | School K-12 Food Service | 2025-10-08 |
| Thai Cuisine | 29 Maple Street, Potsdam, NY 13676 | Restaurant | 2025-12-19 |
| Clarkson University Aroma's · Clarkson University Cheel Center | 10 Clarkson Avenue, Potsdam, NY 13676 | College Food Service | 2025-10-30 |
| Eben's Hearth Restaurant, Inc. | 115 Maple Street, Potsdam, NY 13676 | Restaurant | 2025-11-20 |
| Little Italy (Potsdam) · Potsdam Little Italy, Inc. | 30 Market Street, Potsdam, NY 13676 | Restaurant | 2025-12-04 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dahl's Diner · James Paciga and Beth Gardner | 5125 Route 104 East, Oswego, NY 13126 | Restaurant | 2018-04-30 |
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| Village Pizzeria · Tiberio Inc | 169 Tulip Avenue, Floral Park, NY 11001 | Restaurant | 2025-11-17 |
| Bedford Village E.S. / Aramark · Bedford Village Es/Compass · Aramark Educational Services, LLC | 45 Court Street, Bedford Village, NY 10506 | School K-12 Food Service | 2019-12-05 |
| Village Pub · Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | Restaurant | 2018-04-20 |
| Cho-Sen Village Restaurant · Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | Restaurant | 2017-11-01 |
| Kim's Village Cafe · Cj's Gas and Grill, Inc. · Kim Heins | 342 Church Steet, Hannibal, NY 13074 | Restaurant | 2021-06-23 |
| Bae's Village Deli Corp | 2655 South Bellmore Avenue, Bellmore, NY 11710 | Delicatessen | 2025-10-31 |
Do you have more infomration about Village Diner? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |