STEAM at Dr. King School (NYS Health Operation #466856) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 416 East Raynor Avenue, Syracuse, NY 13202. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 28, 2025.
| NYS Health Operation ID | 466856 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | STEAM at Dr. King School |
| Operation Name | STEAM at Dr. King School |
| Facility Address | 416 EAST RAYNOR AVENUE, SYRACUSE |
| Permitted Corporation Name | Syracuse City School District |
| Permitted Operator Name | Robert Kennedy |
| Address | 416 East Raynor Avenue Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2027-02-01 |
| Inspection Date | 2025-10-28 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions appear satisfactory at this time. Acceptable temperatures taken of the following items: Chicken patties 182F, 193F, broccoli 202F, sliced cucumbers and tomatoes 41F, milk 39F, 42F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-28 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at this time. Acceptable temperatures taken of the following items: Chicken patties 182F, 193F, broccoli 202F, sliced cucumbers and tomatoes 41F, milk 39F, 42F. |
| 2025-03-27 | Inspection | Critical: , Noncritical: , Violation Items: Acceptable temperatures taken of the following foods: Chicken 37F, meatballs 39F, milk 40F, 39F. |
| 2024-10-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted notes staff have corrected the violation and cleaned and sanitized storage areas. Staff state there has been an overall decrease of mouse activity. |
| 2024-10-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Discussed violation with kitchen manager and staff. Mouse droppings evident but improved, per kitchen staff. Please submit copies of most recent pest control invoices to health department. Acceptable temperatures taken of the following items: Hamburgers 200F, 204F, 36F, roasted potatoes 195F, 182F, 153F, milk 41F, 44F. |
| 2024-01-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 14A Inspection notes there has been an improvement in maintenance of mouse droppings. Spoke with kitchen staff who state the pest control company put a bait box in the dry storage room and there has been less mouse activity observed. Acceptable temperatures taken of the following items: Steak 150F, taco soup 43F, milk 40F, 43F. |
| 2023-11-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted notes violations have been corrected. |
| 2023-10-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Acceptable temperatures taken of the following items: Hot dogs 143F, milk 39F, yogurt 36F. Discussed mouse droppings and pest control with staff who use closed plastic bins for some food storage to help eliminate accessibility to food. Advised staff to monitoring area and clean and sanitize surfaces, including exterior of food containers, prior to using. |
| 2023-06-15 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection.|Measured temperatures:|three door cooler - milk 41F, single door cooler - sliced turkey 39F. |
| 2022-11-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A Adequate temperatures observed at time of visit as follows: milk - 38F; Egg & cheese breakfast sandwiches - 43F. |
| 2022-01-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 11D; 1D; 8A Advised staff at time of inspection that canned foods which arrive in deliveries with severe dents, leaks, or damage to can seams should be refused and sent back to supplier; if a can is dropped and damaged significantly on-site by a staff member, it should be opened and used immediately to prevent opportunity for anaerobic bacterial growth. Adequate temperatures observed at time of visit as follows - milk: 36F, 37F, 39F. |
| 2021-11-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection notes previous violations have been corrected. |
| 2021-10-01 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B At time of arrival kitchen manager states reach in freezer began making unusual noises and a rise in temperature was noted on the digital thermometer around 10:15am. Digital thermometer of reach in cooler reads 30F; food inside appears to be frozen. Call to maintenance was already made prior to inspector's arrival, maintenance is on their way to investigate. Kitchen manager states if maintenance does not arrive within the next hour food will be moved from freezer to cooler. Installation of wall mounted waste receptacle appears to in progress in bathroom used by female kitchen staff. Reinspection conducted with Heather Blanchard. |
| 2021-09-14 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11D; 12D; 14A; 14B; 15A; 1D; 5E Manager states there is already a work order in place for reach in cooler and milk cooler. |
| 2019-09-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 8E Facility is preparing individual lunches in foam serving boxes for four classes at a time and transporting them to rooms for service. Potentially hazardous foods not being hot-held or cold-held for duration of preparation and transport (approximately 30 minutes to prepare, and 15 minutes to deliver on date of inspection). Hamburger patties in individual portions noted at 100 F; Patties cooked adequately and then hot held above 140 F until time of preparation. Time for preparation and service is not to exceed 2 hours. |
| 2019-02-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection conducted 2/27/19 notes all previous violations have been corrected. Recommend abate. |
| 2019-02-04 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14A; 14B; 15A Facility receives weekly pest management services from Salt City Pest Control. Door sweep to exterior door was replaced recently and appears to be scraping on concrete during operation, causing deterioration. Kitchen staff states facility has replacement cooler on order for damaged milk cooler. Damaged cooler remains in use and is maintaining temperature at 45 F or below. Invoice for cooler order will be provided to this department via email. |
| 2018-09-07 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12E; 14A; 14B Inspection conducted 9/7/18 notes evidence of rodent activity appears improved since previous visit. Gap under exterior door in dining area is a potential entry point for pests. |
| 2018-02-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted on 2/12/18 with KH notes that previous violations have been corrected. Recommend abate pending payment to stipulation. |
| 2018-01-19 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 14A; 16; 3C; 8B; 9C |
| 2017-09-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 9B |
| 2017-01-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2016-09-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Door seals noted on this date will be re-inspected during next years first annual inspection. |
| 2016-01-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2015-09-25 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5E |
| 2015-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-09-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8E |
| 2012-02-07 | Inspection | Critical: 2, Noncritical: , Violation Items: 4A; 6A |
| 2012-01-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8B |
| 2011-09-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15A |
| 2011-01-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 8A |
| 2009-11-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A |
| 2009-05-05 | Inspection | Critical: 2 (1 not corrected), Noncritical: 2, Violation Items: 11D; 15B; 5A; 5E |
| 2008-03-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8E |
| 2007-07-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-17 | Inspection | Critical: 1 (1 not corrected), Noncritical: , Violation Items: 1D |
| 2006-04-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Huntington Elementary School · Syracuse City School District | 400 Sunnycrest Road, Syracuse, NY 13206 | School K-12 Food Service | 2025-10-16 |
| Franklin School · Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | School K-12 Food Service | 2025-10-16 |
| Meachem Elementary School · Syracuse City School District | 171 Spaulding Avenue, Syracuse, NY 13205 | School K-12 Food Service | 2025-10-23 |
| Clary Junior High School · Syracuse City School District | 100 Amidon Avenue, Syracuse, NY 13210 | School K-12 Food Service | 2025-11-13 |
| Syracuse Latin · Syracuse City School District | 345 Jamesville Avenue, Syracuse, NY 13210 | School K-12 Food Service | 2025-11-20 |
| Frazer Elementary School · Syracuse City School District | 741 Park Avenue, Syracuse, NY 13204 | School K-12 Food Service | 2025-12-03 |
| McKinley-Brighton School · Syracuse City School District | 141 West Newell Street, Syracuse, NY 13205 | School K-12 Food Service | 2025-11-13 |
| Corcoran High School · Syracuse City School District | 919 Glenwood Avenue, Syracuse, NY 13207 | School K-12 Food Service | 2025-10-21 |
| H.W. Smith Elementary School · Syracuse City School District | 1130 Salt Springs Road, Syracuse, NY 13224 | School K-12 Food Service | 2025-11-24 |
| PSLA @ Fowler High School · Syracuse City School District | 227 Magnolia Street, Syracuse, NY 13204 | School K-12 Food Service | 2025-10-28 |
| Find all businesses with the same name | |||
| Street Address |
416 EAST RAYNOR AVENUE |
| City | SYRACUSE |
| State | NY |
| Zip Code | 13202 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Summer Feeding at Dr. King Elementary School · Syracuse City School District | 416 EAST Raynor AVENUE, Syracuse, NY 13202 | SED Satellite/Preparation Site | 2025-07-08 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mercy Works Vision Center Parks & Re | 1221 SOUTH Salina STREET, Syracuse, NY 13210 | SED Satellite Feeding Site | 2010-07-13 |
| Syracuse Teen Challenge | 124 Furman STREET, Syracuse, NY 13205 | Food Service Establishment | 2019-09-24 |
| Lois' Lounge | 1226 SOUTH State STREET, Syracuse, NY 13202 | Restaurant | 2018-10-25 |
| Boys & Girls Club 212 Van Buren St. · Syracuse City School District | 212 Van Buren Street, Syracuse, NY 13202 | SED Satellite Feeding Site | 2013-07-17 |
| Kentucky Fried Chicken · Fqsr, LLC | 1524 SOUTH Salina STREET, Syracuse, NY 13205 | Restaurant | 2025-09-29 |
| Kfc · Star Partner Enterprises Two, LLC | 1524 SOUTH Salina STREET, Syracuse, NY 13205 | Restaurant | 2015-08-10 |
| Refuge Tabernacle C.O.G.I.C. | 311 Oakwood AVENUE, Syracuse, NY 13202 | SED Satellite Feeding Site | 2012-07-19 |
| PEACE Sr Nutr @ Dunbar Association · Peace Inc. | 1453 SOUTH State STREET, Syracuse, NY 13205 | SOFA Prep Site-State Office for the Aging | 2025-11-17 |
| Henry's Hen House | 1121 SOUTH Salina STREET, Syracuse, NY 13202 | Catering Operation | 2023-07-28 |
| SU Tomato Wheel #131 · Syracuse University | 900 Irving AVENUE, Syracuse, NY 13244 | Food Service Establishment | 2025-10-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pronto Fresh · Mari/Mango Creations, Inc. | 133 EAST Water STREET, Syracuse, NY 13202 | Restaurant | 2025-12-08 |
| Wolff's Biergarten Syracuse, Inc. | 106 Montgomery STREET, Syracuse, NY 13202 | Restaurant | 2025-12-04 |
| Skeleton Bee Coffee and Bagels · Skeleton Bee L.L.C. | 250 SOUTH Clinton STREET, Syracuse, NY 13202 | Restaurant | 2025-11-20 |
| Across the Hall Cafe | 258 EAST Water STREET, Syracuse, NY 13202 | Restaurant | 2025-12-10 |
| Orbis Lounge · 134 Mf LLC | 134 EAST Genesee STREET, Syracuse, NY 13202 | Restaurant | 2025-12-10 |
| Continental Room, Inc. | 400 SOUTH Clinton STREET, Syracuse, NY 13202 | Tavern | 2025-12-19 |
| Cake Bar (#2) · Cake Bar LLC | 484 SOUTH Salina STREET, Syracuse, NY 13202 | Restaurant | 2025-12-09 |
| Saltine Warrior | 214 WEST Water STREET, Syracuse, NY 13202 | Restaurant | 2025-12-05 |
| Sassy-Cuse Saloon · 127 West Fayettte Street, Inc. | 127 WEST Fayette STREET, Syracuse, NY 13202 | Restaurant | 2025-12-12 |
| Erma's Bistro Inc. | 325 SOUTH Clinton STREET, Syracuse, NY 13202 | Restaurant | 2025-12-10 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| RIVERSIDE SCHOOL Summer Feeding Site (self-prep) · Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2025-07-18 |
| School #16 · Troy City School District | 40 Collins Avenue, Troy, NY 12180 | School K-12 Food Service | 2025-11-24 |
| PINE CITY SCHOOL Summer feeding · Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | SED Satellite Feeding Site | 2017-07-07 |
| School # 18 · School #18 · Troy City School District | 412 Hoosick Street, Troy, NY 12180 | School K-12 Food Service | 2025-11-18 |
| School # 12 · Troy City School District | 472 First Street, Troy, NY 12180 | School K-12 Food Service | 2021-10-05 |
| Martin Luther King Sfp · Utica City School District | 211 Square Street, Utica, NY 13501 | SED Satellite Feeding Site | 2025-07-07 |
| Calvin Smith Elementary School Summer Feeding · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2016-07-18 |
| Martin-Luther King Jr. School-Sf · Utica City School District | 211 Square Street, Utica, NY 13501 | SED Satellite Feeding Site | 2023-07-19 |
| School #2 · Troy City School District | 470 Tenth Street, Troy, NY 12180 | School K-12 Food Service | 2020-11-13 |
| School # 14 · School #14 · Troy City School District | 1700 Tibbits Avenue, Troy, NY 12180 | School K-12 Food Service | 2025-11-18 |
Do you have more infomration about STEAM at Dr. King School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |