Franklin School (NYS Health Operation #466877) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 428 South Alvord Street, Syracuse, NY 13208. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 16, 2025.
| NYS Health Operation ID | 466877 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Franklin School |
| Operation Name | Franklin School |
| Facility Address | 428 SOUTH ALVORD STREET, SYRACUSE |
| Permitted Corporation Name | Syracuse City School District |
| Permitted Operator Name | Robert Kennedy |
| Address | 428 South Alvord Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2027-02-01 |
| Inspection Date | 2025-10-16 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Discussed violations with kitchen staff who state work orders were placed for the milk cooler door and leaking filter but no estimated time frame for repair was provided. Acceptable temperatures taken of the following items: Squash 170F, 167F, chicken wings 42F, milk 42F, 40F, yogurt parfait 38F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12C Discussed violations with kitchen staff who state work orders were placed for the milk cooler door and leaking filter but no estimated time frame for repair was provided. Acceptable temperatures taken of the following items: Squash 170F, 167F, chicken wings 42F, milk 42F, 40F, yogurt parfait 38F. |
| 2025-02-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A Discussed violation with kitchen staff. Acceptable temperatures taken of the following items: Milk 40F, 41F, roasted potatoes 176F, 180F. |
| 2024-10-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11C; 6A Discussed violations with kitchen staff. Advised staff to wait on portioning soup into single service paper cups (on days when they serve soup) until they are closer to lunch time. Also advised they take temperatures of the soup right after portioning them out to see if there is a large drop in temperature, as it is not clear where the temperature loss occurred. |Acceptable temperatures taken of the following items: Milk 42F, 44F, yogurt 42F. |
| 2024-04-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted notes gasket has been repaired on three door reach in cooler. |
| 2024-02-13 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Reinspection conducted notes outstanding violation was not corrected. |
| 2024-02-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11A; 14A; 15A Spoke with kitchen staff regarding sanitizing step in three bay sink and provided instruction for use of test strips. A sample size container of test strips was found in a new box of sanitizing tablets but a new container of test strips is required. Acceptable temperatures taken of the following items: Buffalo chicken 160F, 141F, 144F, milk 39F, 43F. |
| 2023-10-27 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A Reinspection conducted notes outstanding violation of gasket on door of reach in cooler requires replacement. Please contact OCHD with estimated time frame for repair. |
| 2023-10-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 14A Acceptable temperatures taken of the following items: Milk 31F, 42F, chicken 36F. |
| 2023-04-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection notes previous violations have been corrected. |
| 2023-03-08 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A |
| 2023-03-01 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A Discussed cleaning of mouse droppings with maintenance staff. Unable to speak to Kitchen Manager at time of reinspection. |
| 2023-02-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A Reinspection conducted to meet with Food Service Director, Kitchen Manager, and Custodial Supervisor per operator's request. Discussed delegation of cleaning and monitoring procedures between custodial and kitchen staff. Discussed with Kitchen Manager, possibility of creating a morning monitoring log for the dry storage room to ensure products are monitored and inspected for mouse activity from the night before then clean or discard any affected products as necessary. |Per Kitchen Manager, oven previously noted with leak was serviced yesterday. Per Kitchen Manager, The repair person on site stated the problem has not been fixed. A sign is posted stating the oven has been disconnected until the problem can be resolved. No water leaking from the unit at this time. |
| 2023-02-06 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 14A; 15A Measured temperatures:|Two door cooler - cup yogurt 44F, three door cooler - sliced ham 40F, hot holding serving well - pot stickers 153F.|Phone call placed to Kitchen Manager, Rory Poole, to discuss mouse activity within kitchen. |
| 2022-12-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Reinspection notes some previous violations have been corrected. |
| 2022-11-28 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A Reinspection notes some previous violations have been corrected. Staff states a work order was submitted to repair the oven last week. Discusses cleaning of mouse droppings with custodial staff. Unable to obtain operator signature at time of reinspection. |
| 2022-11-04 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 14A; 5C Discussed serving of cold food and cleaning of mouse droppings with Maureen.|Measured temperatures:|Hot holding serving well - seasoned beef - 146F, rice 156F, three door reach in cooler - bologna 44F. |
| 2022-03-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations have been corrected. |
| 2022-02-16 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 14A; 15B; 1H Discussed routine cleaning of mouse droppings in dry storage room with kitchen staff and Head Custodian, Chip. Per discussion with staff, ventilation hood above oven is scheduled to be cleaned next week during school break. |
| 2022-01-26 | Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 15A; 15B; 9C Discussed cleaning of mouse droppings and monitoring of mouse activity with kitchen staff.|Measured temperatures:|3 door reach in cooler - sliced ham 39F, HHU hamburgers 168F. |
| 2021-10-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A Reinspection notes most previously violations have been corrected. Temperature of breaded chicken being removed from oven was temped with inspector's thermometer (158F) and in house thermometer (160F) in the same location. Breaded chicken was then returned to oven to continue cooking. |
| 2021-09-29 | Inspection | Critical: 3, Noncritical: 13, Violation Items: 10A; 11A; 11B; 11D; 14A; 2E; 4A; 5C; 8A; 8D; 9C Per discussion with janitorial staff, buckets of dirty mop water are dumped outside of receiving area. Discussed water from mop buckets must be discarded to sewage using mop sink. Inspection conducted with Heather Blanchard. |
| 2020-01-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection conducted 1/7/20 notes that previous violations have been corrected. Recommend abate. |
| 2019-12-19 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A Re-inspection conducted 12/19/19 notes the majority of previous violations have been corrected. See report for remaining violation.|** Duplicate report to correct visit service type** |
| 2019-12-04 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 14A; 4A; 8A Facility receives bi-weekly pest management services from Salt City Pest Control. |
| 2019-02-13 | Inspection | Critical: , Noncritical: , Violation Items: Portable air circulation on prep. table noted to have an accummulation of dust. |
| 2018-11-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11A; 11D; 15A; 8A |
| 2018-03-01 | Inspection | Critical: , Noncritical: , Violation Items: Routine inspection on this date notes satisfactory conditions. Violations per inspection on 10/4/17 have been corrected, abate violation notice. |
| 2017-10-24 | Re-Inspection | Critical: 2, Noncritical: 2, Violation Items: 14A; 15A; 6A; 6B Violations per routine inspection on 10/4/2017 not corrected at this time. |
| 2017-10-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 14A; 15A; 6B |
| 2017-05-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2016-11-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2016-05-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15B |
| 2015-12-07 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15B; 6A Red item corrected at this time. |
| 2015-04-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D |
| 2014-11-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2014-05-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2013-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8E |
| 2013-03-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D; 15B |
| 2012-05-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2011-12-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 8D |
| 2011-01-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15A; 15B |
| 2010-09-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2010-04-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5B |
| 2009-11-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2009-04-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 8D |
| 2008-01-23 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 15B; 6A; 6B |
| 2007-07-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2007-02-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8A |
| 2006-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dr. Weeks Elementary School · Syracuse City School District | 710 Hawley Avenue, Syracuse, NY 13203 | School K-12 Food Service | 2025-10-28 |
| Salem Hyde Elementary School · Syracuse City School District | 450 Durston Avenue, Syracuse, NY 13203 | School K-12 Food Service | 2025-11-14 |
| Huntington Elementary School · Syracuse City School District | 400 Sunnycrest Road, Syracuse, NY 13206 | School K-12 Food Service | 2025-10-16 |
| McCarthy at Beard School · Syracuse City School District | 220 West Kennedy Street, Syracuse, NY 13205 | School K-12 Food Service | 2025-12-03 |
| Corcoran High School · Syracuse City School District | 919 Glenwood Avenue, Syracuse, NY 13207 | School K-12 Food Service | 2025-10-21 |
| Expeditionary Learning Middle School · Syracuse City School District | 4942 South Salina Street, Syracuse, NY 13205 | School K-12 Food Service | 2025-10-23 |
| H.W. Smith Elementary School · Syracuse City School District | 1130 Salt Springs Road, Syracuse, NY 13224 | School K-12 Food Service | 2025-11-24 |
| Lincoln Junior High School · Syracuse City School District | 1613 James Street, Syracuse, NY 13203 | School K-12 Food Service | 2025-12-03 |
| Van Duyn Elementary School · Syracuse City School District | 401 Loomis Avenue, Syracuse, NY 13207 | School K-12 Food Service | 2025-11-19 |
| Syracuse Latin · Syracuse City School District | 345 Jamesville Avenue, Syracuse, NY 13210 | School K-12 Food Service | 2025-11-20 |
| Find all businesses with the same name | |||
| Street Address |
428 SOUTH ALVORD STREET |
| City | SYRACUSE |
| State | NY |
| Zip Code | 13208 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Summer Feeding at Franklin Elementary School · Syracuse City School District | 428 SOUTH Alvord STREET, Syracuse, NY 13208 | SED Satellite/Preparation Site | 2023-07-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wings Over Syracuse · Wings R Us LLC | 900 Butternut STREET, Syracuse, NY 13208 | Restaurant | 2023-08-24 |
| Father's Heart Ministries Commissary (The · The Father's Heart Ministries | 909 Butternut STREET, Syracuse, NY 13208 | Commissary | 2011-04-21 |
| Tommy's Park · D.T.S. Restaurant Corp. | 901 Butternut STREET, Syracuse, NY 13208 | Tavern | 2021-03-16 |
| Get Down On It Commissary | 900 Butternut STREET, Syracuse, NY 13208 | Commissary | 2021-09-23 |
| Kfc · Star Partner Enterprises Two, LLC | 825-829 Butternut STREET, Syracuse, NY 13208 | Restaurant | 2015-08-26 |
| Jreck Sub Shop · Syracuse Fast Food, Inc. | 1315 Lodi STREET, Syracuse, NY 13203 | Restaurant | 2017-01-13 |
| Nino's Italian Bakery · N.N.C.L. Inc | 1421 Lodi STREET, Syracuse, NY 13208 | Bakery | 2025-07-01 |
| Butternut Policing Community Center | 908 Butternut STREET, Syracuse, NY 13208 | SED Food Preparation Site | 2011-08-08 |
| LaCantina Tavern | 722 Butternut STREET, Syracuse, NY 13208 | Tavern | 2015-10-21 |
| Dilauro's Bakery & Pizza Shop · Dilauro's Bakery Inc. | 502 EAST Division STREET, Syracuse, NY 13208 | Bakery | 2025-10-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wolf's Den, Inc. | 617-619 Wolf STREET, Syracuse, NY 13208 | Restaurant | 2025-10-23 |
| Food Bank of CNY @ Magnarelli Center at McChesney · Food Bank of Central New York | 2300 Grant BOULEVARD, Syracuse, NY 13208 | Food Service Establishment | 2025-10-03 |
| Christian Life Assembly | 1025 NORTH Townsend STREET, Syracuse, NY 13208 | Food Service Establishment | 2025-10-23 |
| Don Juan Cafe · Don Juan Restaurant LLC | 820 Wolf STREET, Syracuse, NY 13208 | Restaurant | 2025-11-07 |
| Dunkin · Empire Foodservice Group, LLC | 2083 Park STREET, Syracuse, NY 13208 | Restaurant | 2025-10-14 |
| Syracuse Turners, Inc. | 619 NORTH Salina STREET, Syracuse, NY 13208 | Restaurant | 2025-12-03 |
| Urban Sports Hall of Fame of Syr NY Commissary · Urban Sports Hall of Fame of Syr Com · Urban Sports Hall of Fame of Syr. NY, Inc. | 1849 Grant BOULEVARD, Syracuse, NY 13208 | Commissary | 2025-10-20 |
| Magnarelli Comm. Ctr. @ McChesney Park · City of Syracuse Parks and Recreation | 2308 Grant BOULEVARD, Syracuse, NY 13208 | Food Service Establishment | 2025-10-03 |
| Grant Junior High School · Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | School K-12 Food Service | 2025-10-03 |
| Dilauro's Bakery & Pizza Shop · Dilauro's Bakery Inc. | 502 EAST Division STREET, Syracuse, NY 13208 | Bakery | 2025-10-02 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| School # 12 · Troy City School District | 472 First Street, Troy, NY 12180 | School K-12 Food Service | 2021-10-05 |
| Franklin Academy Crowner Field Concession Building · Malone Central School District | 42 Huskie Lane, Malone, NY 12953 | Food Service Establishment | 2025-10-22 |
| School #2 · Troy City School District | 470 Tenth Street, Troy, NY 12180 | School K-12 Food Service | 2020-11-13 |
| Hugh GREGG ELEMENTARY SCHOOL-SED · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-18 |
| Franklin Sq Sd - John Street Elementary School · Franklin Sq Sd - John St Elementary · Whitsons Nutrition, LLC | 560 Nassau Boulevard, Franklin Square, NY 11010 | School K-12 Food Service | 2023-10-27 |
| RIVERSIDE SCHOOL Summer Feeding Site (self-prep) · Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2025-07-18 |
| Benjamin Franklin Elem Cafeteria · Binghamton City School District | 262 Conklin AVENUE, Binghamton, NY 13903 | School K-12 Food Service | 2025-09-22 |
| Charles E Riley Elementary School - Sed · Oswego City School District - Sed | 2 Buccaneer Blvd, Oswego, NY 13126 | SED Self Preparation Feeding Site | 2021-07-19 |
| PINE CITY SCHOOL Summer feeding · Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | SED Satellite Feeding Site | 2017-07-07 |
| Calvin Smith Elementary School Summer Feeding · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2016-07-18 |
Do you have more infomration about Franklin School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |