Woodland Elementary School · Chartwells Dining Services

100 Spartan Way, East Syracuse, NY 13057

Overview

Woodland Elementary School (NYS Health Operation #466893) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Spartan Way, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID466893
NYSDOH Gazetteer335900
Facility NameWoodland Elementary School
Operation NameWoodland Elementary School
Facility Address100 SPARTAN WAY, EAST SYRACUSE
Permitted Corporation NameChartwells Dining Services
Permitted Operator NameAleesha Morgan
Address100 Spartan Way
East Syracuse
NY 13057
MunicipalityMANLIUS
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures;
Inspection CommentsAdequate temperatures observed at time of visit as follows: milk - 38F; chickpeas - 39F; sliced melon - 42F.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
Adequate temperatures observed at time of visit as follows: milk - 38F; chickpeas - 39F; sliced melon - 42F.
2023-01-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection. |Two door cooler near dry storage- yogurt 39F, two door cooler near serving line - yogurt cups 42F, hot holding - cheese sticks 144F.
2022-11-16InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection. |Measured temperatures:|Milk cooler - milk 39F, two door cooler - great northern beans 38F, hamburger patties 38F.
2022-02-14InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection. |Measured temperatures:|Serving line cold well -chickpeas 34F, 2 door reach in cooler -turkey slices 38F.
2021-11-09InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 16
Measured temperatures:|Serving line peas - 40F, two door reach in - hot dogs 43F.
2019-11-26InspectionCritical: 0, Noncritical: 0, Violation Items:
Inspection conducted notes conditions appear satisfactory at this time.
2019-02-04InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at this time.
2018-10-18InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2018-03-05InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to b satisfactory at this time.
2017-09-18InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2017-01-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2016-10-12InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2016-01-14InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2015-10-15InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2015-01-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-01-14InspectionCritical: 1, Noncritical: 1, Violation Items: 11D; 4A
2013-10-01InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2013-01-17InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2012-10-02InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8D
2012-02-29InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2011-09-26InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2011-01-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-09-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-23InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2009-12-04InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2009-02-02InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2008-09-11InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15A
2008-01-31InspectionCritical: 0, Noncritical: 2, Violation Items: 13A; 15A
2007-09-10InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15A
2007-01-18InspectionCritical: , Noncritical: , Violation Items:
2006-01-18InspectionCritical: , Noncritical: , Violation Items:
2005-02-03InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Albany Law School Cafeteria · Chartwells Dining Services 80 New Scotland Avenue, Albany, NY 12208Food Service Establishment2018-11-08
Park Hill - 4 Day Pre-K · Chartwells Dining Services 303 Roby Avenue, East Syracuse, NY 13057School K-12 Food Service2023-09-27
Nano Cafe' · Suny (Nano Cafe-Unit 12849) · Chartwells Dining Services 257 Fuller Road, Albany, NY 12205Food Service Establishment2018-02-14
Syr. Academy of Science Middle School · Chartwells Dining Services 200 West High Terrace, Syracuse, NY 13219School K-12 Food Service2020-03-05
Albany College of Pharmacy · Chartwells Dining Services 106 New Scotland Avenue, Albany, NY 12208Food Service Establishment2023-05-01
Sodus Jr/Sr High School · Chartwells Dining Services 54 Mill Street, Sodus, NY 14551School K-12 Food Service2023-03-24
Syr. Academy of Science High School · Chartwells Dining Services 1001 Park Avenue, Syracuse, NY 13204School K-12 Food Service2023-06-13
Syracuse Academy of Science and Citizenship School · Syr Academy of Science &Citizenship · Chartwells Dining Services 301 Valley Drive, Syracuse, NY 13207School K-12 Food Service2021-10-26
Pine Grove Middle School · Chartwells Dining Services 101 Spartan Way, East Syracuse, NY 13057School K-12 Food Service2023-11-09
Nano Cafe 300 · Chartwells Dining Services 255 Fuller Road, Albany, NY 12205Restaurant2008-05-06
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Location Information

Street Address 100 SPARTAN WAY
CityEAST SYRACUSE
StateNY
Zip Code13057

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Pine Grove Middle School · Chartwells Dining Services 101 Spartan Way, East Syracuse, NY 13057School K-12 Food Service2023-11-09
East Syracuse Minoa Central High · Chartwells Dining Services 6400 Fremont Road, East Syracuse, NY 13057School K-12 Food Service2023-10-26
ESM Booster Club Concession Stand · East Syracuse Minoa CSD Booster Club 6400 Fremont ROAD, East Syracuse, NY 13057Food Service Establishment2023-09-09

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts · Syracuse Foodservice Group, Inc. 6681 Collamer ROAD, East Syracuse, NY 13057Restaurant2023-10-25
Little Caesars · Manlius St SY LC LLC 307 WEST Manlius STREET, East Syracuse, NY 13057Restaurant2023-10-30
Happy Sun Ice Cream and More Commiss 6334 EAST Molloy ROAD, East Syracuse, NY 13057Commissary2023-11-07
Springhill Suites by Marriott · Marriott International, Inc. 6580 Weighlock Drive, East Syracuse, NY 13057Food Service Establishment2023-10-19
Inficon · Compass Group USA, Inc. 2 Technology PLACE, East Syracuse, NY 13057Food Service Establishment2023-10-16
East Syracuse Minoa Central High · Chartwells Dining Services 6400 Fremont Road, East Syracuse, NY 13057School K-12 Food Service2023-10-26
Pine Grove Middle School · Chartwells Dining Services 101 Spartan Way, East Syracuse, NY 13057School K-12 Food Service2023-11-09
Homewood Suites · 6006 Fair Lakes Mystic, LLC 6006 Fair Lakes Road, East Syracuse, NY 13057Food Service Establishment2023-10-19
Barbagallo's Tavern, Inc. 6344 EAST Molloy ROAD, East Syracuse, NY 13057Restaurant2023-10-04
Dunkin Donuts · Empire Foodservice Group, LLC 7043 Manlius Center ROAD, East Syracuse, NY 13057Restaurant2023-10-24
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.