Nottingham High School (NYS Health Operation #466925) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3100 East Genesee Street, Syracuse, NY 13224. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 20, 2025.
| NYS Health Operation ID | 466925 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Nottingham High School |
| Operation Name | Nottingham High School |
| Facility Address | 3100 EAST GENESEE STREET, SYRACUSE |
| Permitted Corporation Name | Syracuse City School District |
| Permitted Operator Name | Robert Kennedy |
| Address | 3100 East Genesee Street Syracuse NY 13224 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2027-02-01 |
| Inspection Date | 2025-11-20 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Violations | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; |
| Inspection Comments | Discussed violation with kitchen manager and she will place a work order for reach in cooler. Acceptable temperatures taken of the following items: Turkey 30F, 32F, turkey and gravy 165F, 170F, mashed potatoes 167F, 171F, yogurt parfait 45F, milk 43F, 41F, 39F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-20 | Inspection | Critical: 1, Noncritical: , Violation Items: 5E Discussed violation with kitchen manager and she will place a work order for reach in cooler. Acceptable temperatures taken of the following items: Turkey 30F, 32F, turkey and gravy 165F, 170F, mashed potatoes 167F, 171F, yogurt parfait 45F, milk 43F, 41F, 39F. |
| 2025-01-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted notes previous violations for the pipe leak in the kitchen ceiling and wall in food prep area in poor repair have been corrected. |
| 2025-01-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A Discussed violations with kitchen manager, Shannon Cook. Acceptable temperatures taken of the following items: Chicken 175F, 203F, 185F, 40F, milk 41F, 40F. |
| 2024-12-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 14A; 15A; 15B Discussed violations with kitchen manager, Kris Bruns. She states a broken reach in cooler was removed from kitchen, and the wall behind the cooler began falling apart. A piece of plastic is currently covering the wall area and a prep table was placed in front of it. Maintenance staff has been notified and a work order was placed. A work order was also placed for the pipe leak coming from the ceiling. Acceptable temperatures taken of the following items: Chicken 156F, 144F, 141F, 143F, carrots 155F, milk 41F. |
| 2024-04-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 15A; 15B; 8B Discussed violations with kitchen staff who state there has been less mouse activity observed. Kitchen staff are responsible for cleaning and sanitizing shelving and exterior of dry food items. Acceptable temperatures taken of the following items: Guacamole 38F, hard boiled eggs 41F, milk 45F, 42F, chicken 165F, 145F. |
| 2023-12-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 8A Acceptable temperatures taken of the following items: Sausage pizza 170F, corn on the cob 160F, 159F, hot dogs 140F, chicken 44F, milk 39F. |
| 2023-01-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B Reinspection conducted notes mice droppings have been cleaned from storage areas. Light shield is on order. |
| 2023-01-05 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5B Acceptable temperatures taken of the following items: chicken gravy 165F, beef 150F, 160F, potato wedges 158F, orange juice 42F. |
| 2022-12-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B Spoke with Carol Miner regarding mice activity. Advised staff to regularly clean and sanitize areas where mouse droppings are observed. Mouse droppings were observed by staff in walk in cooler. ABC refrigeration was on site during inspection to replace gasket on door of walk in cooler. A follow up reinspection is to be conducted. |
| 2022-11-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted notes violations have been corrected, gaskets in reach in coolers and floor in front of three bay sink have been repaired. |
| 2022-11-22 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 15A; 15B; 1H Acceptable temperatures taken of the following items: Cheese pizza 195F, egg and turkey pizza 150F, tuna salad 41F, milk 40F, sausage patties 38F. |
| 2022-03-24 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 12C Reinspection notes the majority of violations have been corrected. Staff states a work order has been placed for the floor drain and gaskets on milk coolers. Violations will remain open until corrected. |
| 2022-03-08 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11C; 12C; 14A; 15A; 15C; 1D; 8A Acceptable temperatures taken of the following items: Milk 39F, 41F, yogurt 46F, turkey and gravy 171F, 155F, mashed potatoes 165F, 175F, chicken 39F, meatballs 45F. |Spoke with maintenance staff, Ted, who states a work order was placed for broken floor drain last year. Work orders were also placed for faulty ovens. Kitchen manager, Kris Bruns, states Salt city pest control operator was on site last week. |
| 2020-02-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 15A |
| 2019-09-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2019-03-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 11D; 15A; 15B |
| 2018-11-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection notes violations per routine inspection on 10/31/18 corrected. Baseboards throughout kitchen and dryfood storage areas have been cleaned. All glue boards have replaced and clear of pests at this time. Ceiling leak has been addressed and stained ceiling tiles have been replaced. Some (fresh) droppings noted in kitchen and storage areas. Future discussion and meetings with Rachael Murphy and Dave Delaney to be scheduled by this office to determine long term solution to pest problems.Entire hood cleaning scheduled for Christmas break per food staff. |
| 2018-10-31 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 14A; 15A; 15B; 8A The facility is currently being serviced by Salt City Pest Control. |
| 2018-03-06 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 14B Inspection conducted with HB. This office will contact Dave Delaney (unavailable at this time) the week of 3/19 to discuss in detail, corrective actions for the rodent problems at Nottingham HS. |
| 2018-02-15 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 14A A re-inspection on this dates reveals accummulation of rodent droppings (along baseboard) in several locations within the kitchen area as well as in the rear hallway between the loading dock and garbage storage. Effectiveness of the current pest control program cannot be evaluated until all affected are adequately cleaned. Old and fresh droppings musted be removed so that the areas can be monitored for new activity. |
| 2018-01-19 | Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 11D; 12E; 14A; 15A; 15B; 8A |
| 2017-11-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14B; 15A; 4A |
| 2017-05-17 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 14A; 14B; 15A Reinspection notes the above remaining violations from the April 4, 2017 and May 3, 2017 inspections. |A three month abatement schedule has been given to address the above remaining violations. A follow up visit will be conducted beginning/mid August to assess the progres with correcting those violations. |There still appears to be some rodent activity in the dry storage room. Shelving and window ledge noted free of any droppings but there are still droppings noted on the floor mostly under the wooden shelving, along the base board floor edges. Continue daily checks, monitoring, and cleaning of the dry storage room to gage activity. Maintain pest extermination. Recommend a thorough cleaing of the dry storage room when the food product level is lower and the shelving can be easily moved to access hard to reach areas. |Please call with any questions, 435-6617. |
| 2017-05-03 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 14A; 14B; 15A Reinspection notes the above remaining violations from the April 4, 2017 inspection. An additional reinspection will be done in approximately 2 weeks to access the rodent activity. |Salt City Extermination contracted weekly; invoices on site from April 11, April 19, and April 25, 2017. Kitchen manager states that the dry storage room has been cleaned and that the mouse droppings noted today are new. Maintainance is scheduled today to begin cleaning the shelving in the dry storage room, and will also pull the shelving away from the wall and clean the floors under the shelving, as well as any areas along the base boards that are noted with mouse droppings (maintainance vacuuming dry storage room at this time). Continue daily checks and monitoring of the dry storage room for activity. Clean and sanitize any unopened food items that mouse droppings are noted on and discard any open food items where mouse droppings were noted on. |
| 2017-04-04 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11C; 14A; 15A; 15B; 4A Please fax the most recent extermination report as well as the next extermination report, 435-6606. |
| 2016-11-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2016-04-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection notes all violations per inspection on 3/23/16 corrected, abate violation notice. |
| 2016-04-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection notes the following; (1) hot holding unit rubber door seal and bracket previously in disrepair has been repaired. Another hot hollding unit is scheduled for replacement. Work order has been placed per management. Fan guards in walk-in coolers are scheduled for cleaning by outside contractor during April break. A follow up inspection will be scheduled at that time, pending this office's (supervisor) approval. |
| 2016-03-23 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 6B |
| 2015-12-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection notes violations per inspection on 10/6/2015 corrected, abate violation notice #15-076. Roof is currently under repair and will be scheduled for complete replacement in future, per Dave Delaney. |
| 2015-11-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 15A |
| 2015-10-21 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 15A Re-inspection notes violations per routine inspection on 10-6-2015 not corrected at this time. |
| 2015-10-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 13B; 15A; 8A |
| 2015-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B |
| 2014-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2013-03-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B |
| 2012-11-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2011-10-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B |
| 2011-02-10 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 15A; 15B; 4A; 8A |
| 2010-10-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11C; 11D; 8A; 8E |
| 2010-01-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 15A; 15B |
| 2009-10-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 15A; 8D |
| 2009-04-30 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 14A; 15A; 8A |
| 2008-10-03 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11C; 11D; 13A; 15A |
| 2008-03-25 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 12C; 13B; 15A; 4A; 8D |
| 2007-11-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B; 8A |
| 2007-05-16 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 15A; 15B; 4A; 8B; 8D |
| 2006-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Huntington Elementary School · Syracuse City School District | 400 Sunnycrest Road, Syracuse, NY 13206 | School K-12 Food Service | 2025-10-16 |
| Clary Junior High School · Syracuse City School District | 100 Amidon Avenue, Syracuse, NY 13210 | School K-12 Food Service | 2025-11-13 |
| Edward Smith Elementary School · Syracuse City School District | 1106 Lancaster Avenue, Syracuse, NY 13210 | School K-12 Food Service | 2025-11-24 |
| STEAM at Dr. King School · Syracuse City School District | 416 East Raynor Avenue, Syracuse, NY 13202 | School K-12 Food Service | 2025-10-28 |
| McKinley-Brighton School · Syracuse City School District | 141 West Newell Street, Syracuse, NY 13205 | School K-12 Food Service | 2025-11-13 |
| Lincoln Junior High School · Syracuse City School District | 1613 James Street, Syracuse, NY 13203 | School K-12 Food Service | 2025-12-03 |
| Meachem Elementary School · Syracuse City School District | 171 Spaulding Avenue, Syracuse, NY 13205 | School K-12 Food Service | 2025-10-23 |
| Dr. Weeks Elementary School · Syracuse City School District | 710 Hawley Avenue, Syracuse, NY 13203 | School K-12 Food Service | 2025-10-28 |
| Frazer Elementary School · Syracuse City School District | 741 Park Avenue, Syracuse, NY 13204 | School K-12 Food Service | 2025-12-03 |
| Syracuse Latin · Syracuse City School District | 345 Jamesville Avenue, Syracuse, NY 13210 | School K-12 Food Service | 2025-11-20 |
| Find all businesses with the same name | |||
| Street Address |
3100 EAST GENESEE STREET |
| City | SYRACUSE |
| State | NY |
| Zip Code | 13224 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nottingham High School Concession Stand · Syracuse City School District | 3100 EAST Genesee STREET, Syracuse, NY 13224 | Food Service Establishment | 2012-10-05 |
| Summer Feeding at Nottingham High School · Syracuse City School District | 3100 EAST Genesee STREET, Syracuse, NY 13224 | SED Satellite Feeding Site | 2025-08-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| H.W. Smith Elementary School · Syracuse City School District | 1130 Salt Springs Road, Syracuse, NY 13224 | School K-12 Food Service | 2025-11-24 |
| Dunkin Donuts · CNY Foodservice Group, LLC | 1135 Salt Springs ROAD, Syracuse, NY 13224 | Restaurant | 2018-04-06 |
| Summer Feeding at HW Smith Elementary School · Syracuse City School District | 1130 Salt Springs ROAD, Syracuse, NY 13224 | SED Satellite/Preparation Site | 2025-07-21 |
| Cam's Pizzeria · Lemoyne CNYP, Inc. | 1135 Salt Springs ROAD, Syracuse, NY 13224 | Restaurant | 2018-04-12 |
| Elmcrest Children's Center Inc. | 960 Salt Springs Road, Syracuse, NY 13224 | School K-12 Food Service | 2025-10-08 |
| Salt City Coffee at LeMoyne · Salt City Fire House LLC | 1150 Salt Springs ROAD, Syracuse, NY 13214 | Restaurant | 2025-12-12 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bistro 1926 · Drumlins, Inc. | 800 Nottingham ROAD, Syracuse, NY 13224 | Restaurant | 2025-09-18 |
| Trillium Sport & Fitness · BJ Sport & Fitness LLC | 2815 Erie Boulevard East, Syracuse, NY 13224 | Food Service Establishment | 2025-12-08 |
| Golden Corral · Syracuse GC, Inc. | 115 Simon DRIVE, Syracuse, NY 13224 | Restaurant | 2025-12-01 |
| Dunkin Donuts · Empire Foodservice Group, LLC | 2851 Erie Boulevard East, Syracuse, NY 13224 | Restaurant | 2025-11-17 |
| KPot Korean BBQ & Hot Pot · KHP of Syracuse LLC | 3019 Erie Boulevard East, Syracuse, NY 13224 | Restaurant | 2025-12-26 |
| Tully's Good Times · Tully's Erie Boulevard, Inc. | 2943 Erie Boulevard East, Syracuse, NY 13224 | Restaurant | 2025-08-20 |
| Salvation Army Adult Rehabilitation Center | 2433 Erie Boulevard East, Syracuse, NY 13224 | Food Service Establishment | 2025-09-23 |
| Tous les Jours · Erie Bakery LLC | 2743 Erie Boulevard East, Syracuse, NY 13224 | Bakery | 2025-12-10 |
| Elmcrest Children's Center Inc. | 960 Salt Springs Road, Syracuse, NY 13224 | School K-12 Food Service | 2025-10-08 |
| Chuck E. Cheese's · CEC Entertainment, LLC | 3023 Erie Boulevard East, Syracuse, NY 13224 | Restaurant | 2025-11-17 |
| Find all businesses in the same zip code | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |