Starbucks Coffee #7326 · Starbucks Corporation

2 South Greeley Avenue, Chappaqua, NY 10514

Overview

Starbucks Coffee #7326 (NYS Health Operation #468257) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 South Greeley Avenue, Chappaqua, NY 10514. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 15, 2023.

Facility Overview

NYS Health Operation ID468257
NYSDOH Gazetteer595800
Facility NameSTARBUCKS COFFEE #7326
Operation NameSTARBUCKS COFFEE #7326
Facility Address2 SOUTH GREELEY AVENUE, CHAPPAQUA
Permitted Corporation NameSTARBUCKS CORPORATION
Permitted Operator NameJANDI GAMBOA
Address2 South Greeley Avenue
Chappaqua
NY 10514
MunicipalityNEW CASTLE
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-05-15
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin;
Inspection CommentsAll cold holding temperatures are adequate at this time. Extermination serviced by Orkin monthly. Last serviced on 05/05/2023.
New Allergy Law The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022. The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved. The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm. If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.
All violations cited to be checked for compliance at next routine inspection.

Inspection Results

Inspection DateInspection TypeViolations
2023-05-15InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 14B; 8E
All cold holding temperatures are adequate at this time. Extermination serviced by Orkin monthly. Last serviced on 05/05/2023.|New Allergy Law The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022. The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved. The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm. If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.|All violations cited to be checked for compliance at next routine inspection.
2021-07-14InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 15D
Inspection conducted by J. Harvey-Shepard #264
2019-06-24InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8B
2018-06-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All red and blue violations cited on 6/11/18 inspection report corrected. Discussed having 19 seats or less seats in dining area as stated on permit. J P McHale was present at inspection time to provide extermination service
2018-06-11InspectionCritical: 1, Noncritical: 6, Violation Items: 11D; 12D; 14B; 16; 5C; 8F
Food products in refrigeration units acceptable at 45F and below. Hand gloves provided and in use at inspection time. Food allergy and calorie statament posted on menu board. Extermination service provided monthly by J P McHale Pest Management, Inc(Copesan), last service date was on 5/1/18. Re-inspection scheduled for 6/15/18 correct seating violation immediately by removing 3 seats form dining area. 2 restrooms required if more than 19 seats are provided
2017-06-14InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 16
Food allergy and calorie statement posted on menuboard. Extermination service provided monthly by J P McHale,last service date was 5/20/17. Re-inspection on 6/21/17
2016-10-19InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2015-02-19InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2013-09-06InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2012-02-14InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 16
2010-01-25InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2009-01-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2007-01-17InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2006-03-22InspectionCritical: , Noncritical: , Violation Items:
2005-09-12InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

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Location Information

Street Address 2 SOUTH GREELEY AVENUE
CityCHAPPAQUA
StateNY
Zip Code10514

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Chappaqua Coffee Shop/Rst · Rl & T Corp. 6-10 South Greeley Avenue, Chappaqua, NY 10514Food Service Establishment2015-02-24
Le Jardin Du Roi - Commissary 95 King Street, Chappaqua, NY 10514Commissary2023-10-10
Aesop's Fable Restaurant · Mags of King Street Inc. 13 King Street, Chappaqua, NY 10514Food Service Establishment2018-02-16
Bagel Emporium of Chappaqua, Inc. 95 King Street, Chappaqua, NY 10514Food Service Establishment2022-04-04
Kira · Jp Chappaqua Inc. 95 King Street, Chappaqua, NY 10514Food Service Establishment2012-10-02
Le Jardin Du Roi - Catering 95 King Street, Chappaqua, NY 10514Catering Operation2023-10-17
Local Ice Cream LLC 75 South Greeley Avenue, Chappaqua, NY 10514Food Service Establishment2018-09-20
Sherry B. Dessert Studio · Hayrake Ventures LLC 65 King Street, Chappaqua, NY 10514Food Service Establishment2017-12-11
Villarina's Deli · Jrr's Deli, Inc. 27 South Greeley Avenue, Chappaqua, NY 10514Food Service Establishment2020-10-26
Robert E. Bell School / Aramark - Frozen Dessert 50 Senter Street, Chappaqua, NY 10514Frozen Desserts2017-12-11

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Chappaqua Swim & Tennis Club - Snack Bar · Jrr's Deli, Inc. 1019 Hardscrabble Road, Chappaqua, NY 10514Food Service Establishment2021-08-25
Le Jardin Du Roi · Okn, Inc. 95 King Street, Chappaqua, NY 10514Food Service Establishment2023-10-17
Mentor's Mediterranean Steakhouse, LLC 415 King Street, Chappaqua, NY 10514Food Service Establishment2022-12-09
Roaring Brook School / Aramark · Chappaqua Central School District · Aramark Educational Services, LLC 530 Quaker Ridge Road, Chappaqua, NY 10514School K-12 Food Service2023-10-04
Robert E. Bell School / Aramark · Robert E Bell School · Aramark Educational Services, LLC 50 Senter Street, Chappaqua, NY 10514School K-12 Food Service2023-10-04
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.