SUBWAY #30705
John Rigos

Address: 247 Delaware Street, Walton, NY 13856

SUBWAY #30705 (Health Operation# 472806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.

Business Overview

NYS Health Operation ID 472806
Operation Name SUBWAY #30705
Food Service Description Food Service Establishment - Restaurant
Facility Address 247 Delaware Street
Walton
NY 13856
Municipality WALTON
County DELAWARE
Permitted Operator Name John Rigos
Permit Expiration Date 08/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126800

Inspection Results

Date: 2018-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures adequate throughout: meatballs 150 degrees, sandwich line food temps between 41-43 degrees, walk in food temps between 39-43. Cheese temped at 43 degrees under microwave.
Date: 2017-07-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures adequate throughout: sliced tomatoes 45 degrees; provolone 44 degrees; jalapeños 40 degrees; coke cooler thermometer 39 degrees. Sanitizer, gloves available.
Date: 2016-02-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiencies with the manager. The following temperatures were measured (degrees F): Walk-In Cooler - Tuna Salad - 43.0; Display Cooler On Serving Line - Chicken Strips Below Ridge - 44.4, Sliced Roast Beef - 39.9, Sliced Deli Ham - 43.6, Sliced Provolone Below Ridge - 46.5, Sliced Hard Salami - 42.5, Sliced Pepperoni - 42.0, Sliced Bologna - 47.0, Tuna Salad - 40.7; Hot Holding - Meatballs in Sauce - 142.6 to 146.2, Cream of Broccoli Soup - 161.4, Chicken Noodle Soup - 149.4. Report e-mailed.
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Discussed deficiencies with the Operator, strongly encouraging them to exercise care in stacking the TTCS food items no higher than the ridge on the inside of the plastic containers. The following temperatures were measured (degrees F): Walk-In Cooler - Tuna Salad - 37.4; Sandwich Cooler - Sliced Turkey - 43.4, Sliced Baked Ham - 46.4, Chicken Patties - 40.0, Sliced Tomatoes - 44.3, Cubed Teriyaki Chicken - 46.1, Tuna Salad - 41.8, Sliced Hard Salami - 41.8 to 47.6, Sliced Pepperoni - 40.3 to 44.1, Buffalo Chicken - 41.6. Roast Beef Top Layer in trays - 47.4 to 49.4 (at this temp for about 30 minutes, moved to Walk-In Cooler), Roast Beef Layer Beneath in Trays - 41.4 to 41.9, Meatballs - 145.3 to 158.2. Air Temperatures were measured to be 37 degrees F in the Walk-In Cooler and 35 degrees F in the Coca-Cola Display Cooler in the Lobby. Report e-mailed.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Tomatoes temped at 37 degrees. Broccoli soup found at 170 degrees. Meatballs at 149 degrees.
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed cold holding procedures with operator. Walk in freezer has not been operational since Sunday, April 28, 2013. All items were removed from the freezer and a replacement part is on order and should be in today. The operator stated that the freezer will not be operational until tomorrow and food will not be put in this unit until Saturday, May 4, 2013. Report emailed.
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-09-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-06-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 247 DELAWARE STREET
City WALTON
State NY
Zip 13856

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).