Vintage (NYS Health Operation #473510) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 171 Main Street, White Plains, NY 10601. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 8, 2018.
| NYS Health Operation ID | 473510 |
| NYSDOH Gazetteer | 590203 |
| Facility Name | VINTAGE |
| Operation Name | VINTAGE |
| Facility Address | 171 MAIN STREET, WHITE PLAINS |
| Permitted DBA | VINTAGE |
| Permitted Corporation Name | LAST CALL NY, INC. |
| Permitted Operator Name | DECLAN FARRELL |
| Address | 171 Main Street White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2019-02-28 |
| Inspection Date | 2018-11-08 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Plasrtic bag fo limes and lemons noted stored atop ice in rear bar room ice bin. Lower kitchen vent hod baffle filters beginning to accumulatie grease. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-11-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A Plasrtic bag fo limes and lemons noted stored atop ice in rear bar room ice bin. Lower kitchen vent hod baffle filters beginning to accumulatie grease. |
| 2018-04-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None all blue violations noted on 2/21'/18 corrected. |
| 2018-04-06 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B Inadequate lighting noted in basement kitchen area esp. near cookline Celing light shiled in basement kitchen area near 3 bay sink noted in disrepir. Food debris accumulaiton noted on floors inside basement walkin refrigerated units. Inner fan grate covers of basement walkin units noted with dust accumulaiton. |
| 2018-02-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B; 16; 8A Plastic bag of lemons sitting atop ice in upper bar area waiter station ice bin Inner fan grate covers of basement kitchen walkin refrigerated units noted with dust accumulaiton. Interior flooring of basement walkin refrigerated units noted with foodspillage, debris accumulaiton. Basement kitchen ceiling light fixture in disrepair near 3 bay sink area. Insufficent lighting noted in basement kitchen area near cooking equipment/preparation tables. FSE health permit expires 2/28/18. to date, renewal application, fee and insurance forms have not yet been received by this Health Dept. |
| 2017-10-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D inner door gasket of basement hallway walkin refrigerated unit noted in disrepair, no longer smooth nor cleanable. Replace with new gasket. Interior shelving units of basement kitchen walkin refrig unit noted with food debris and spillage. Inner fan grate covers of basement kitchen walkin refrig units noted with dust accumulaiton. above to be corrected asap |
| 2017-03-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B Large metal shelving units noted in basement walkin rerfirgerated unit noted with rusted surfaces, no longer smooth nor cleanable Inner door gasket of rear lower kitchen walkin refrigerated unit oppostie dishwasher noted in disrepair, replace with new gasket. Insufficient lighting noted in rear kitchen area and in upper level waiter station area. |
| 2016-10-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A Numerous cartons / tubs of frozen foods stored directly on floor in interior of basement walkin freezer unit Numerous cartons of wine bottles/beer bottles noted stored directly on floor in interior of basemt walkin refirgerated unit. Small air vents adjacent to basement vent hood system in ceiling area noted with dust accumulation. |
| 2016-04-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B Underside of lower kitchen preparation area opposite cookline noted with heavy grease accumulaition. Interior floor surfaces of lower kitchen walkin refrig. units noted with food debris accumulation. Lower kitchen vent hood baffle fiilters noted with grease accumulation esp. a;bove broiler. FSE operator stated cleaning company was scheduled for 4/11/16 cleaning but rescheduled for next week. |
| 2015-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2015-04-06 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-03-23 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 8A |
| 2014-11-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15B |
| 2014-04-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-04-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15B; 5A |
| 2013-09-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 12C |
| 2013-02-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-01-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8A |
| 2012-01-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2011-09-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 11D; 8A |
| 2011-04-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-04-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B; 8C |
| 2011-03-24 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11B; 11D; 12C; 12E; 14C; 15A; 15B; 8C |
| 2010-11-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-11-18 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11D; 12C; 15A; 8A |
| 2010-02-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A |
| 2009-10-27 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2009-10-13 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12D; 12E; 15B; 5C; 8F |
| 2009-02-23 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11B; 12D; 15B; 8F |
| 2008-12-11 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B; 8A |
| 2008-11-26 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11C; 11D; 12A; 15A; 15B; 8A |
| 2008-05-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 8A |
| 2007-10-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-12-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-12-01 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A |
| 2006-10-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-10-12 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 3C |
| 2006-03-13 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-10-14 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
171 MAIN STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip Code | 10601 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Falcons Brewhouse LLC | 171 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-11-03 |
| Oneonta Bagel Company · Rehab Support Services, Inc. | 171 Main STREET, Oneonta, NY 13820 | Restaurant | 2023-03-01 |
| Hudson River Brewhouse, LLC | 171 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2019-12-12 |
| Upward Brewing · BWW Brewers Inc | 171 Main STREET, Livingston Manor, NY 12758 | Food Service Establishment | 2021-01-29 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Karamba Cafe · La Colmena Restaurant Corp. | 185 Main Street, White Plains, NY 10601 | Food Service Establishment | 2013-05-21 |
| Mcdonald's · 200 Hamilton Avenue, Inc. | 200 Hamilton Avenue, White Plains, NY 10601 | Food Service Establishment | 2017-03-09 |
| Berrylicious · Flavors Frozen Yogurt LLC | 200 Hamilton Avenue, White Plains, NY 10601 | Food Service Establishment | 2017-12-06 |
| Berrylicious - Frozen Dessert | 200 Hamilton Avenue, White Plains, NY 10601 | Frozen Desserts | 2014-02-04 |
| Beyond The Bagel · Manhattan Bagel Co · A J Edibles Inc | 187 Main Street, White Plains, NY 10601 | Food Service Establishment | 2013-01-30 |
| Centroplex Cafe · Continental III, Inc. | 123 Main Street, White Plains, NY 10601 | Food Service Establishment | 2015-06-03 |
| Mcdonald's - Frozen Dessert | 200 Hamilton Avenue, White Plains, NY 10601 | Frozen Desserts | 2008-01-18 |
| Muscle Maker Grill · Mml Restaurant Group Inc. | 51 Court Street, White Plains, NY 10605 | Food Service Establishment | 2014-12-23 |
| Level 42 Associates LLC | 1 Renaissance Square, White Plains, NY 10601 | Food Service Establishment | 2015-05-06 |
| Sofrito - Frozen Dessert | 175 Main Street, White Plains, NY 10601 | Frozen Desserts | 2015-03-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ron Blacks Beer Hall · 181a Associates Inc. | 181 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-06-13 |
| Bagels & Deli Express I Inc | 38 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-09-08 |
| Juices for Life · Jflyo, LLC | 180 Grand Street, White Plains, NY 10601 | Food Service Establishment | 2023-10-26 |
| Starbucks Coffee #3466 · Starbucks Corporation | 200 Main Street, White Plains, NY 10601 | Food Service Establishment | 2023-09-25 |
| Playa of White Plains Inc | 235-245 Main Street, White Plains, NY 10601 | Food Service Establishment | 2023-10-24 |
| Muse Paint Bar - White Plains · Ead Entertainment LLC | 84-86 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-10-23 |
| Five Guys Burgers & Fries · Westchester Burgers of White Plains LLC | 238 Main Street, White Plains, NY 10601 | Food Service Establishment | 2023-09-21 |
| Mamma Rosa's Son's Italian Deli · Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | Food Service Establishment | 2023-10-25 |
| Abby's Bar Lounge Corporation | 36 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-10-05 |
| Nordstrom - Espresso Bar · Nordstrom Espresso Bar · Nordstrom, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-10-23 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Port of Call · Frank Gail, Inc. | 7 Main Street, Catskill, NY 12414 | Restaurant | 2023-10-03 |
| Breakfast Spot & Coffee Bar (The) · Vintage Restaurants, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | Food Service Establishment | 2023-08-31 |
| Call On Us Catering | 9 South Meiser Avenue, Wappingers Falls, NY 12590 | Catering Operation | 2023-11-09 |
| Island Roast & Toast@ Sea City Vintage · Island Roast&Toast@Sea City Vintage · Sea City Vintage, LLC | 2001 Park Street, Atlantic Beach, NY 11509 | Food Service Establishment | 2023-08-18 |
| Vintage Drive In · Vintage Entertainment Group | 1520 West Henrietta Road, Avon, NY 14414 | Food Service Establishment | 2022-10-21 |
| Vintage Pizza, LLC. | 688 Loudon Road, Latham, NY 12110 | Restaurant | 2023-02-06 |
| The Gathering Lounge · Gathering Lounge, The · Last Call Inc | 477 1/2 Willis Avenue, Williston Park, NY 11596 | Tavern | 2017-06-26 |
| Last Call Bar & Grill | 8700 Noble Street, Evans Mills, NY 13637 | Restaurant | 2023-03-29 |
| Last Call · Hfci Inc | 385 Conklin Street, Farmingdale, NY 11735 | Tavern | 2015-06-03 |
| Vintage Cafe' · Linda S. Joseph, Inc. | 21 West Main Street, Johnstown, NY 12095 | Restaurant | 2023-03-17 |
Do you have more infomration about Vintage? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |