Dunkin' Donuts · Sicomac Partners - New City, Inc.

30 North Main Street, New City, NY 10956

Overview

Dunkin' Donuts (NYS Health Operation #474879) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 30 North Main Street, New City, NY 10956. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 19, 2025.

Facility Overview

NYS Health Operation ID474879
NYSDOH Gazetteer435000
Facility NameDUNKIN' DONUTS
Operation NameDUNKIN' DONUTS
Facility Address30 NORTH MAIN STREET, NEW CITY
Permitted DBADUNKIN' DONUTS
Permitted Corporation NameSICOMAC PARTNERS - NEW CITY, INC.
Permitted Operator NameMICHAEL MCALEER
Address30 North Main Street
New City
NY 10956
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-11-30

Last Inspection Results

Inspection Date2025-12-19
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-19InspectionCritical: , Noncritical: 4, Violation Items: 10A; 11D; 12E; 15A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-11-14InspectionCritical: , Noncritical: 2, Violation Items: 15A; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-11-01InspectionCritical: , Noncritical: 1, Violation Items: 15B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2022-11-22InspectionCritical: , Noncritical: , Violation Items:
Recommend issue permit |All previous violations corrected. No new violations observed. |Hand-washing stations are stocked with soap and paper towels. Pest log is kept up to date.
2021-10-26InspectionCritical: , Noncritical: 1, Violation Items: 16
2021-03-01Re-InspectionCritical: , Noncritical: , Violation Items:
Violations corrected.
2021-01-21Re-InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 14A; 1H; 8E
2020-12-03InspectionCritical: 1, Noncritical: 4, Violation Items: 11C; 14A; 15A; 1H; 8E
Violations discussed with M.G. No signature obtained due to heightened hygiene precautions.
2019-11-05InspectionCritical: 1, Noncritical: 1, Violation Items: 14A; 1H
FSE is in much better condition compared to September complaint investigation. Significantly less gnats and no flies observed. Few gnats still present as well as one landing on a donut. Pesticide chart is up to date and operator states they are still dealing with the fallout of the FSE next door closing.
2019-09-20InspectionCritical: 1, Noncritical: 1, Violation Items: 14A; 1H
2018-11-20InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
2017-11-13InspectionCritical: , Noncritical: 3, Violation Items: 10A; 12E; 16
2016-12-06InspectionCritical: , Noncritical: 2, Violation Items: 12E; 8E
gloves in use upon inspector's arrival; temperatures within acceptable ranges.
2015-11-12InspectionCritical: , Noncritical: 2, Violation Items: 12E; 8E
2014-12-02InspectionCritical: , Noncritical: , Violation Items:
2013-11-27InspectionCritical: , Noncritical: 1, Violation Items: 16
2012-11-05InspectionCritical: , Noncritical: , Violation Items:
2011-12-20Re-InspectionCritical: , Noncritical: , Violation Items:
2011-11-07InspectionCritical: , Noncritical: , Violation Items:
2010-11-04InspectionCritical: , Noncritical: , Violation Items:
2009-11-06Re-InspectionCritical: , Noncritical: , Violation Items:
2009-11-05Re-InspectionCritical: , Noncritical: 2, Violation Items: 12A; 14A
2009-10-13InspectionCritical: , Noncritical: , Violation Items:
2009-08-14Re-InspectionCritical: , Noncritical: , Violation Items:
2009-07-29Re-InspectionCritical: , Noncritical: , Violation Items:
2009-04-30Re-InspectionCritical: , Noncritical: , Violation Items:
2008-11-04InspectionCritical: , Noncritical: , Violation Items:
2008-08-12InspectionCritical: , Noncritical: , Violation Items:
2007-11-21InspectionCritical: , Noncritical: , Violation Items:
2006-10-31InspectionCritical: , Noncritical: , Violation Items:
2005-11-02InspectionCritical: , Noncritical: , Violation Items:
2005-08-26Re-InspectionCritical: , Noncritical: , Violation Items:
2005-07-29Re-InspectionCritical: , Noncritical: , Violation Items:
2005-07-27Re-InspectionCritical: , Noncritical: , Violation Items:
2005-07-12InspectionCritical: , Noncritical: , Violation Items:
2005-07-11InspectionCritical: , Noncritical: , Violation Items:
2004-10-27InspectionCritical: , Noncritical: , Violation Items:
2003-12-04Re-InspectionCritical: , Noncritical: , Violation Items:
2003-10-17InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 30 NORTH MAIN STREET
CityNEW CITY
StateNY
Zip Code10956

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Open Window Gift Shop & Cafe' 30 North Main Street, Gloversville, NY 12078Restaurant2010-01-13
Serendipidy Restaurant 30 North Main Street, Lyndonville, NY 14098Restaurant2010-11-10

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Victor's Little Italy · Carrillos-Hernandez Inc. 68 North Main Street, New City, NY 10956Food Service Establishment2022-12-29
New No 1 Chinese Restaurant · New No. 1 Chinese Restaurant · Number One Chinese Kitchen Inc. 60 North Main Street, New City, NY 10956Food Service Establishment2025-11-04
David's Bagels · Jaz Bagels and Coffee Shop Corp. 64 North Main Street, New City, NY 10956Food Service Establishment2025-10-07
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No. I Asian Kitchen · No. 1 Asian Kitchen 60 North Main Street, New City, NY 10956Food Service Establishment2017-03-29
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Sarkura Japan Teriyaki & Sushi Express Inc. 28 North Main Street, New City, NY 10956Food Service Establishment2025-12-29
New York Hard Wok Buffet Corp. 732 Route 304, New City, NY 10956Food Service Establishment2025-12-31
Domino's Pizza · Nashmia Incorporated 39 South Main Street, New City, NY 10956Food Service Establishment2025-12-24
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.