St. Denis/St. Columba School (NYS Health Operation #496840) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 849 Route 82, Hopewell Junction, NY 12533. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 30, 2025.
| NYS Health Operation ID | 496840 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | ST. DENIS/ST. COLUMBA SCHOOL |
| Operation Name | ST. DENIS/ST. COLUMBA SCHOOL |
| Facility Address | 849 ROUTE 82, HOPEWELL JUNCTION |
| Permitted Corporation Name | ST DENIS/ ST COLUMBA SCHOOL |
| Permitted Operator Name | SISTER KATHLEEN GERRITSE |
| Address | 849 Route 82 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2025-02-28 |
| Inspection Date | 2025-09-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Spoke with two volunteers regarding the importance of sanitizing equipment. Education provided that volunteers could wash and rinse in one bay of sink and then use second bay for sanitizing. Volunteers also educated about proper temperature of sanitizing water (between 70-80F) and to use capfuls of bleach. Inspector provided staff with chlorine sanitizing test strips. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12C; 9B Spoke with two volunteers regarding the importance of sanitizing equipment. Education provided that volunteers could wash and rinse in one bay of sink and then use second bay for sanitizing. Volunteers also educated about proper temperature of sanitizing water (between 70-80F) and to use capfuls of bleach. Inspector provided staff with chlorine sanitizing test strips. |
| 2025-01-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12C |
| 2024-05-02 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. Dusting of ceiling grates should be done when food not being prepared or served. |
| 2023-12-21 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures found to be adequate during inspection. |No violations observed at time of inspection. |
| 2023-11-14 | Inspection | Critical: , Noncritical: , Violation Items: 2 door reach in cream cheese 43F; milk cooler milk 36F; hot box chicken sandwich 99F held for less than 2 hours (11:05 to 12:50); |
| 2022-12-08 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures found to be adequate at time of inspection. |No violations observed at time of inspection. |
| 2022-04-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 All temperatures found to be satisfactory at time of inspection. |
| 2021-12-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 16 All temperatures satisfactory at time of inspection.|Permit renewal application given to facility employee. Permit renewal application is to be submitted by 12/30/21. |
| 2021-06-11 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures found to be satisfactory. |No violations observed at time of inspection. |
| 2020-11-20 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures found to be satisfactory at time of inspection. No violations observed at time of inspection. |
| 2019-11-25 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: Reach in cooler cheese 42F, Milk cooler chocolate milk 38F, Hot holding box chicken nuggets 141F. |No violations observed at time of inspection. |
| 2019-04-03 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: Hot held cheese quesadillas 140F, Reach in cooler milk 43F, Large milk cooler chocolate milk 36F. |No violations observed at time of inspection. |
| 2018-12-18 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: RIC sliced cheese 45F, Milk cooler chocolate milk 39F, RIC whipper topping 43F. |
| 2018-01-22 | Inspection | Critical: , Noncritical: , Violation Items: temps are up to code |
| 2017-09-19 | Inspection | Critical: , Noncritical: , Violation Items: All cold temps up to code |
| 2017-01-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-06-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-02-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
849 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip Code | 12533 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hopewell Hot Bagels Inc | 792 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2021-10-19 |
| La Torretta Pizzeria Trattoria · Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | Restaurant | 2015-12-14 |
| Pastry Garden III · Partnership | 415 Route 376, Hopewell Junction, NY 12533 | Bakery | 2015-03-05 |
| Cafe Tiramisu · Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-19 |
| Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-02-18 |
| Golden Jade | 814 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-10 |
| Daddy O's | 3 Turner Street, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Tokoharu Japanese & Chinese Bistro | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | Restaurant | 2021-09-22 |
| Subway-Rt. 82 East Fishkill · Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | Restaurant | 2025-09-08 |
| Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | Restaurant | 2014-04-25 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| All Skwe'd Up LLC · All Skew'd Up LLC. | 70 Harrison's TRAIL, Hopewell Jct, NY 12533 | Catering Operation | 2025-11-10 |
| Veneto Pizza · Garrison Pizza Cafe Inc | 562 Route 82 Route, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-11-25 |
| Vulajios Restaurant · Vulaj LLC | 2593 Rte 52, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-11-12 |
| Carvel East Fishkill · Hopewell Goodies LLC | 800 Route 82 Suite D, Hopewell Jct, NY 12533 | Frozen Desserts | 2025-09-08 |
| Daddy O's | 3 Turner Street, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Coco Bella LLC | 1116 Rte 82, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-09-11 |
| Subway-Rt. 82 East Fishkill · Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | Restaurant | 2025-09-08 |
| Hopewell Inn | 488 Route 376 Route, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Fusion Tavern · Benvenuto A Luna's Corp D/Ba Fusion Tave | 105 Route 376, Hopewell Junction, NY 12533 | Restaurant | 2025-09-26 |
| Sparrow's Nest of The Hudson Valley | 10 Town Center Boulevard, Hopewell Junction, NY 12533 | Catering Operation | 2025-09-22 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| School #2 · Troy City School District | 470 Tenth Street, Troy, NY 12180 | School K-12 Food Service | 2020-11-13 |
| School # 14 · School #14 · Troy City School District | 1700 Tibbits Avenue, Troy, NY 12180 | School K-12 Food Service | 2025-11-18 |
| Maywood School (Boces) · North Colonie Central School District | 1979 Central Avenue, Albany, NY 12205 | Food Service Establishment | 2019-02-27 |
| School # 18 · School #18 · Troy City School District | 412 Hoosick Street, Troy, NY 12180 | School K-12 Food Service | 2025-11-18 |
| Calvin Smith Elementary School Summer Feeding · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2016-07-18 |
| RIVERSIDE SCHOOL Summer Feeding Site (self-prep) · Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2025-07-18 |
| BEECHER SCHOOL Summer Feeding Site · Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | SED Satellite Feeding Site | 2018-07-27 |
| School # 12 · Troy City School District | 472 First Street, Troy, NY 12180 | School K-12 Food Service | 2021-10-05 |
| School #16 · Troy City School District | 40 Collins Avenue, Troy, NY 12180 | School K-12 Food Service | 2025-11-24 |
| Case Jr. High School (Middle School) · Case Middle School · Watertown City School District | 1237 Washington Street, Watertown, NY 13601 | School K-12 Food Service | 2025-09-09 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |