Miranda's Deli (NYS Health Operation #499382) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 52 Columbia Street, Albany, NY 12207. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 26, 2025.
| NYS Health Operation ID | 499382 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | MIRANDAS DELI |
| Operation Name | MIRANDA'S DELI |
| Facility Address | 52 COLUMBIA STREET, ALBANY |
| Permitted Corporation Name | MIRANDA'S ITALIAN IMPORTS CORP. |
| Permitted Operator Name | CHARLES MIRANDA |
| Address | 52 Columbia Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-09-26 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Excellent compliance posted 09/26/2025. No violations noted at time of inspection. All cold holding units have thermometers present. Handwashing sink stocked with soap and paper towels. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-26 | Inspection | Critical: , Noncritical: , Violation Items: Excellent compliance posted 09/26/2025. |No violations noted at time of inspection. |All cold holding units have thermometers present. |Handwashing sink stocked with soap and paper towels. |
| 2024-11-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 16; 8E Excellent Compliance |See violations|New Inspection Poster hand delivered |
| 2023-10-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Excellent compliance given.|Ventilation hood very clean.|All hot and cold holding adequate. |
| 2022-08-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Excellent Compliance |
| 2021-12-08 | Inspection | Critical: , Noncritical: , Violation Items: Hot holding pasta temped at 146 degrees F|Cold holding cut tomatoes at prep cooler temped at 40 degrees F|Cold holding deli meat temped at 40 degrees F|All coolers have thermometers present |Active glove wearing observed|No violations |Excellent Compliance |
| 2019-08-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-11-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 12E; 8A |
| 2017-09-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 14B; 15B |
| 2016-11-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8E NOI Excellent |
| 2015-03-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 9B |
| 2014-06-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2013-06-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 11C; 7F; 8A; 9C |
| 2013-04-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 8A; 8E |
| 2012-06-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8D |
| 2011-06-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 12D; 14B; 6A; 8G |
| 2010-08-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2009-06-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2008-05-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 2E |
| 2007-10-30 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 12E; 15B; 5C; 6A |
| 2006-09-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2005-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
52 COLUMBIA STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12207 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Holly Ann's | 52 Columbia Street, Albany, NY 12207 | Restaurant | 2006-02-02 |
| Lidia's New York Express Pizza & Pasta | 52 Columbia Street, Albany, NY 12207 | Restaurant | 2011-03-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Plastic · P.B. Pure, LLC. | 84-86 North Pearl Street, Albany, NY 12207 | Restaurant | 2010-09-07 |
| Java Man Coffee Company, LLC. | 54 James Street, Albany, NY 12207 | Restaurant | 2008-05-15 |
| The Bayou Cafe' Downtown · Phlip 'N Spill, Inc. | 79 North Pearl Street, Albany, NY 12201 | Restaurant | 2012-06-08 |
| Steuben Athletic Club · Steuben Place Recreational Corp. | 1 Steuben Place, Albany, NY 12207 | Restaurant | 2001-11-16 |
| Michele's Deli · Running In Circles. LLC | 63-A Columbia Street, Albany, NY 12210 | Restaurant | 2005-03-01 |
| Stagecoach Coffee, Inc. | 54 James Street, Albany, NY 12207 | Restaurant | 2007-05-04 |
| Fort Orange Cafe' | 86 N. Pearl St., Albany, NY | Restaurant | 2001-06-13 |
| The Assembly · Assembly 90, Inc. | 88-90 North Pearl Street, Albany, NY 12207 | Restaurant | 2010-06-07 |
| Mad River Bar & Grille · Third Edition Enterprises, Inc. | 86 North Pearl Street, Albany, NY 12204 | Restaurant | 2005-11-21 |
| The Victory Cafe · Ward Spirits, Inc. | 8-10 Sheridan Avenue, Albany, NY 12207 | Restaurant | 2014-04-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fairfield Inn & Suites Alb Downtown Food Service | 74 State Street, Albany, NY 12207 | Restaurant | 2025-12-18 |
| Jack's Oyster House 44 State Street Albany, LLC. | 44 State Street, Albany, NY 12207 | Restaurant/Catering Operation | 2025-11-25 |
| Frozen Dessert - Ama Cocina | 4-6 Sheridan Avenue, Albany, NY 12207 | Frozen Desserts | 2025-10-21 |
| Towneplace Suites Food Service · Towneplace Suites - Holland Ave | 22 Holland Avenue, Albany, NY 12207 | Restaurant | 2025-10-02 |
| Flava Lounge, LLC. | 36 Tivoli Street, Albany, NY 12207 | Restaurant | 2025-10-30 |
| Hyatt Place Albany - Restaurant | 82 Montgomery Street, Albany, NY 12207 | Restaurant | 2025-11-25 |
| Itameshi Albany, Inc. | 745 Broadway, Albany, NY 12207 | Restaurant | 2025-12-30 |
| Ria's Cafe · Salsa Latina Restaurant, Inc. | 113 State Street, Albany, NY 12207 | Bakery | 2025-10-31 |
| Fat Boy's Sugar Shack | 44 James Street, Albany, NY 12207 | Restaurant | 2025-11-25 |
| The City Beer Hall · City Beer Hall, The · Howard Street House, LLC. | 42 Howard Street, Albany, NY 12207 | Tavern | 2025-09-29 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Abbracci Italian Deli & Catering · PIZ Family Deli, Inc | 287 Windsor Highway, New Windsor, NY 12553 | Food Service Establishment | 2021-11-19 |
| Luigi's Italian Deli · Luigis Italian Deli LLC | 95 Unqua Road, Massapequa, NY 11758 | Delicatessen | 2020-12-01 |
| Zio's Italian Deli · Steve Di Sisto Associates LLC | 2040 Albany Post Road, Croton, NY 10520 | Food Service Establishment | 2020-03-13 |
| Orlando's Italian American Deli · Orlandos Italian American Deli · Executive Delicacies Mg Inc | 369 Plandome Road, Manhasset, NY 110301940 | Delicatessen | 2025-02-19 |
| Miranda River Cafe · 221 Mama Mia Enterprises Inc | 221 Fulton Avenue, Hempstead, NY 11550 | Restaurant | 2019-09-09 |
| Tony's Italian American Deli · Gms Realty Solution Corp | 452 Saw Mill River Road, Yonkers, NY 10701 | Food Service Establishment | 2023-11-08 |
| Nonna's Italian Market & Deli · Nona's Deli Corp | 27 Covert Avenue, Floral Park, NY 11001 | Delicatessen | 2024-01-25 |
| Leonardo's Italian Deli · Dill Fresh Mediterranean Grill LLC | 14 North Main Street, New City, NY 10956 | Food Service Establishment | 2021-06-24 |
| Nico's Italian Deli · Yock Brothers Corp. | 389 Route 123, Vista, NY 10590 | Delicatessen | 2025-12-02 |
| A Taste of Vermont · Taste of Vermont, A · Robert Gladding & Miranda Audy | 11 Main Street, Canton, NY 13617 | Restaurant | 2025-02-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |