Long John Silver's & A&W · Pnk Restaurant Corp.

1919 Vestal Parkway East, Vestal, NY 13850

Overview

Long John Silver's & A&W (NYS Health Operation #500565) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1919 Vestal Parkway East, Vestal, NY 13850. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 30, 2023.

Facility Overview

NYS Health Operation ID500565
NYSDOH Gazetteer036400
Facility NameLONG JOHN SILVER'S & A&W
Operation NameLONG JOHN SILVER'S & A&W
Facility Address1919 VESTAL PARKWAY EAST, VESTAL
Permitted Corporation NamePNK RESTAURANT CORP.
Permitted Operator NameMANJOT DHILLON
Address1919 Vestal Parkway East
Vestal
NY 13850
MunicipalityVESTAL
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-01-30
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsPer operator: the ice machine located within the kitchen is not currently in use as it requires repair parts which are not currently available.

Inspection Results

Inspection DateInspection TypeViolations
2023-01-30InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 11D; 15B; 8A; 8C
Per operator: the ice machine located within the kitchen is not currently in use as it requires repair parts which are not currently available.
2022-02-07InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 15A; 5C; 8C; 8D
2021-07-21InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11D; 8A; 8C
Addressed complaint with the manager at the time of inspection. The manager was unaware of the complaint. All food temperatures taken during the inspection were appropriate. There was no evidence of any spoiled or adultered foods during the time of inspection.
2020-06-26Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 6A
2020-06-19InspectionCritical: 2, Noncritical: 5, Violation Items: 11C; 15A; 15B; 16; 5C; 6A; 8A
2019-03-06InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2018-04-13InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 12A; 12C; 8C
2017-02-27InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2016-01-27InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2015-01-16InspectionCritical: 0, Noncritical: 5, Violation Items: 12C; 12E; 15A; 8A; 8B
2014-01-29InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 8A
2013-01-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-24InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
2011-03-28InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8C
2010-07-16InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 8B; 8C
2009-02-04InspectionCritical: 0, Noncritical: 9, Violation Items: 10A; 11A; 11C; 11D; 15B; 8C
2008-01-17InspectionCritical: 0, Noncritical: 18, Violation Items: 10A; 11A; 12C; 13B; 15A; 15B; 8A; 8C
2006-05-18InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 8E
2005-04-06InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
A&W Restaurants · Pnk Restaurant Corp. 439 Court Street, Binghamton, NY 13904Food Service Establishment2017-05-16

Location Information

Street Address 1919 VESTAL PARKWAY EAST
CityVESTAL
StateNY
Zip Code13850

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Subway-1805 Vestal Pkwy 1805 Vestal Parkway, Vestal, NY 13850Food Service Establishment2021-07-01
Pete's Legacy Diner · P.M. Broome County Corp. 2305 Old Vestal Road, Vestal, NY 13850Food Service Establishment2025-08-21
Take-A-Break · Villegas, LLC 2313 Old Vestal Road, Vestal, NY 13850Restaurant2025-08-28

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Tutor Time 732 Vestal Parkway, Vestal, NY 13850Day Care Center Food Service2025-09-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.