Southside Community Center, Inc. (NYS Health Operation #502223) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 215 Partridge Street, Elmira, NY 14904. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 27, 2025.
| NYS Health Operation ID | 502223 |
| NYSDOH Gazetteer | 070101 |
| Facility Name | SOUTHSIDE COMMUNITY CENTER |
| Operation Name | SOUTHSIDE COMMUNITY CENTER |
| Facility Address | 215 PARTRIDGE STREET, ELMIRA |
| Permitted Corporation Name | SOUTHSIDE COMMUNITY CENTER, INC. |
| Permitted Operator Name | KIM STANTON |
| Address | 215 Partridge Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-07-15 |
| Inspection Date | 2025-10-27 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Observed staff wearing gloves when handling ready to eat food items, such as apples. Observed warm water, soap, and paper towels at hand wash sink. Advised staff to wash hands after using the bathroom, eating, drinking, coughing, sneezing, in between glove changes or whenever hands are contaminated. Observed digital probe thermometer used to ensure cottage cheese is cold held at 45F or less. Observed milk in homestyle refrigerator at 41F. No cooking or hot holding observed. Advised staff to work in small, manageable quantities and place any foods not actively being prepared back into hot/cold holding. Observed chlorine test strips, used to evaluate sanitizer in water is 50 ppm in 3 bay sink, and 100 ppm in wiping cloth buckets. Advised staff to wash, rinse, and sanitize all food contact surfaces/utensils to prevent cross contamination. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Observed staff wearing gloves when handling ready to eat food items, such as apples. Observed warm water, soap, and paper towels at hand wash sink. Advised staff to wash hands after using the bathroom, eating, drinking, coughing, sneezing, in between glove changes or whenever hands are contaminated. Observed digital probe thermometer used to ensure cottage cheese is cold held at 45F or less. Observed milk in homestyle refrigerator at 41F. No cooking or hot holding observed. Advised staff to work in small, manageable quantities and place any foods not actively being prepared back into hot/cold holding. Observed chlorine test strips, used to evaluate sanitizer in water is 50 ppm in 3 bay sink, and 100 ppm in wiping cloth buckets. Advised staff to wash, rinse, and sanitize all food contact surfaces/utensils to prevent cross contamination. |
| 2024-10-15 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Advised staff to used digital probe thermometer to ensure frozen pre-cooked salmon ( a potentially hazardous time/temperature controlled for safety food item) is cooked to 140F or greater. Advised staff to wash hands after using the bathroom, eating, drinking, coughing, sneezing, smoking, in between glove changes, or whenever hands are contaminated. Advised staff to work in small, manageable quantities and place any food items not actively being prepared, back into hot/cold holding. Advised operator to wash rinse, and sanitize all food contact surfaces/utensils to prevent cross contamination. |
| 2023-04-19 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during time of inspection. Gloves were available to prevent bare hand contact with ready to eat food items such as bread slices. Discussed with staff the importance of washing hands in between glove changes, after eating, drinking, sneezing, coughing, or after times of contamination. Observed digital probe thermometer available to ensure the internal temperature of potentially hazardous time/temperature controlled for safety food items such as frozen chicken tenders are cooked to an internal temperature of 165F or greater. Monitoring thermometer was available in home style refrigeration unit to ensure required cold holding temperatures (45F or below) of PHF/TCS food items such as milk (actual 40F). Test strips were available to ensure the required strength of chlorine sanitizing solution in wiping cloth buckets is at least 100ppm. Advised staff to work in small, manageable quantities when preparing PHF/TCS foods and to return these items to hot or cold holding when not being actively worked with. Also discussed with staff the importance of washing, rinsing, and sanitizing food contact surfaces in between food items to prevent any cross contamination. |
| 2022-06-07 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Observed gloves to prevent bare hand contact when assisting students in opening ready to eat food items such as yogurt. Discussed the importance of washing hands between glove changes and after any other source of contamination such as eating, drinking or using the restroom. Observed required cold holding temperatures (45F or below) of potentially hazardous food items such as milk (actual 40F). Observed a digital probe thermometer to verify the hot holding temperatures (140F or above) and cooking temperatures of potentially hazardous food items such as shell eggs at 145F or above. Observed test strips to verify the strength of chlorine sanitizing solution (at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces). Discussed that facility is to contact CCHD immediately following the event of a fire, loss of water, power outage, sewage/drainage issues and within 24 Hours after receiving an alleged food borne illness complaint. |
| 2021-08-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Observed required cold holding temperatures (45F or below) of potentially hazardous food items such a cheese sticks (actual 31F) and milk (actual 43F). Observed a digital probe thermometer to evaluate the hot holding temperatures of potentially hazardous food items such as chili at 140F or above. Observed scoops, tongs and gloves to prevent bare hand contact with ready to eat food items such as sandwich bread. Observed test strips to test the strength of chlorine sanitizing solution (at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces). Observed all hand wash sinks equipped with warm water, soap, paper towels or electric hand dryers and hand wash signage. Discussed required hand wahsing of at least 20 seconds under warm water with soap. Discussed the ill food workers policy and the exclusion of ill food workers, especially those experiencing symptoms of sore throat, cough, fever, yellowing of the skin/eyes, vomiting and diarrhea. |
| 2019-06-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Advised staff to repair or replace any broken food service item or surfaces; they are to remain smooth, and easily cleanable. No other items were evaluated at time of re-inspection. |
| 2019-05-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Advised staff to use available digital thermometer to evaluate temperature of potentially hazardous time/temperature controlled for safety (TCS/PHF) foods such as sliced American cheese (41F) in homestyle refrigerator. Advised when thawing ground beef under running water, ensure water is cold (less that 70F.) Discussed that yogurt being served during inspection is a non-potentially hazardous food and does not have to remain under temperature control. Staff was able to produce sanitizer (chlorine) test strips, advised that wiping cloth buckets are to be at 100 ppm for adequate disinfection. No wiping cloth bucket was available to test at time of inspection. |
| 2018-09-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Facility has operational digital thermometer. Shredded cheese in bottom pull out drawer of homestyle refrigerator had a temperature of 43F. Whole tomato in homestyle refrigerator had a temperature of 44F. Observed test strips (chlorine) used to evaluate sanitizer in solution. Pre-packaged single serve cheese sticks observed at a temperature of 45F. Discussed storing cheese stick when being handed out for a snack to be cold held in tray filled with ice packs. Cheese sticks are a potentially hazardous time/temperature controlled for safety (PHF/TCS) food, and are to be cold held at 45F or less. No rodent evidence observed during inspection. Facility has stored all dry goods in large plastic bins with covers, preventing pest harborage. |
| 2017-10-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Facility has new freezer and will be getting a refrigerator in the future. Facility has appropriate test strips to monitor chlorine in sanitization solution. Rodent feces was not observed during inspection and all rodent traps were clear. Facility is no longer doing food service in down stairs area. Worker was serving grapes and using gloves to prevent bare hand contact. Discussed ill worker policy. |
| 2016-03-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: The following items have been corrected from previous inspection- 11D) Mop sink is clean. 15A) Floors and under equipment has been cleaned. 14A) Shelving units have been cleaned. |
| 2016-03-07 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 14A; 15A; 1H Time table of correction of 3/21/16. Facility is no longer using pest control operator and facility is doing own monthly monitoring. Discussed washing hands before and between glove use. Discussed storage of in use utensils. Discussed hot holding temperature of 140dF or higher and cold holding temperature of 45dF or less. |
| 2015-07-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: The following violation has been corrected from previous inspection- 14A- facility has a pest control operator that is coming weekly and rodent feces has been cleaned. Facility to maintain a cleaning schedule. |
| 2015-06-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2015-06-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2015-05-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Observed sanitizer (chlorine) test strips. Observed accurate thermometers in refrigerators in upstairs and downstairs. Community Cat to be prevented from accessing kitchen/storage areas. |
| 2014-11-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8A Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. |
| 2013-02-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2012-01-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-01-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2010-01-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 14A; 8E |
| 2009-07-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2008-09-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2007-09-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 16 |
| 2006-09-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2005-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Southside Community Center, Inc. | 305 South Plain Street, Ithaca, NY 14850 | Restaurant/Catering Operation | 2025-07-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SOUTHSIDE Community Ctr Summer Feeding Site · Southside Community Center · Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | SED Satellite Feeding Site | 2025-07-18 |
| Street Address |
215 PARTRIDGE STREET |
| City | ELMIRA |
| State | NY |
| Zip Code | 14904 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SOUTHSIDE Community Ctr Summer Feeding Site · Southside Community Center · Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | SED Satellite Feeding Site | 2025-07-18 |
| SOUTHSIDE COMM. CTR (Breakfast) SUMMER FE · Food Bank of The Southern Tier | 215 Partridge Street, Elmira, NY 14904 | SED Satellite Feeding Site | 2005-07-11 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Teall's Tavern LLC | 208 South Main Street, Elmira, NY 14904 | Restaurant | 2018-05-21 |
| COBURN SCHOOL Self-Prep Summer Feeding Site · Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2025-07-21 |
| Pasquale's Pizzeria · Mp Cleary, Inc. | 411 South Main Street, Elmira, NY 14904 | Restaurant | 2025-03-11 |
| Pudgies Pizza & Subs - South · Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | Restaurant | 2025-05-22 |
| Anne's Pancakes | 114 South Main Street, Elmira, NY 14904 | Restaurant | 2018-03-05 |
| NUTRITION PROGRAM - Flannery Apts · Nutrition Program-Flannery Apts · Chemung Co. Dept of Aging & Ltc | 300 South Main Street, Elmira, NY 14904 | SOFA Satellite Site -State Office for the Aging | 2025-12-09 |
| Oob - Happy Family · No. 2, Inc. | 103 South Main Street, Elmira, NY 14904 | Restaurant | 2012-01-09 |
| FLANNERY APT's TENANTS ASSOC. | 300 South Main Street, Elmira, NY 14904 | Food Service Establishment | 2025-12-09 |
| Pioneer Sports Bar & Grill, Inc. | 208 South Main Street, Elmira, NY 14904 | Restaurant | 2017-11-17 |
| OOB - AMERICAN RED CROSS Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | SED Satellite Feeding Site | 2009-07-28 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Coburn School Cafeteria · Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | School K-12 Food Service | 2025-12-05 |
| NOTRE DAME - Dorm Kitchen · Notre Dame High School | 1400 Maple Avenue, Elmira, NY 14904 | Food Service Establishment | 2025-12-09 |
| Elmira High School Cafeteria · Elmira City School District | 777 South Main Street, Elmira, NY 14904 | School K-12 Food Service | 2025-11-07 |
| SUBWAY #27842 (Southtown Plaza) · Subway (Southtown Plaza) · Cl Hufnagel LLC | 1600 Cedar Street, Elmira, NY 14904 | Restaurant | 2025-09-05 |
| FLANNERY APT's TENANTS ASSOC. | 300 South Main Street, Elmira, NY 14904 | Food Service Establishment | 2025-12-09 |
| Iglesia De Dios - El Taller Del Maestro · Iglesia De Dios El Taller Del Maestro | 601 Pennsylvania Avenue, Elmira, NY 14904 | Food Service Establishment | 2025-12-09 |
| Manzari's Grill | 105 East Miller Street, Elmira, NY 14904 | Restaurant | 2025-09-30 |
| BROADWAY Academy & Elementary Cafeteria · Elmira City School District | 1000 Broadway, Elmira, NY 14904 | School K-12 Food Service | 2025-11-05 |
| Anne's Pancakes · Jared & Yolanda LLC | 114 South Main Street, Elmira, NY 14904 | Restaurant | 2025-10-15 |
| Southside Sub Shop · D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | Restaurant | 2025-10-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Schenectady Jewish Community Center · Catholic Charities Senior & Caregiver Suport Serv | 2565 Balltown Road, Niskayuna, NY 12309 | SOFA Satellite Site -State Office for the Aging | 2019-06-19 |
| Southside Dine & Grill - Food Service · Southside Dining Inc. | 728 State Highway 28, Oneonta, NY 13820 | Restaurant | 2021-06-18 |
| Perth Community Center & Sr. Center · Fulton County Office for Aging | 1849 County Hwy. 107, Perth, NY 12010 | SOFA Satellite Site -State Office for the Aging | 2019-11-20 |
| Midtown Community Center Sfp · Utica City School District | 1640 Genesee Street, Utica, NY 13501 | SED Satellite Feeding Site | 2025-07-16 |
| Food Bank of CNY @ Southside Communication Center · Food Bank of Central New York | 2331 SOUTH Salina STREET, Syracuse, NY 13205 | Food Service Establishment | 2018-09-27 |
| Scns-Moreau Community Center · Saratoga County Senior Nutrition Program | 144 Main Street, South Glens Falls, NY 12803 | SOFA Satellite Site -State Office for the Aging | 2025-05-19 |
| Jewish Community Center Sr. Nutrition Program | 5655 Thompson ROAD, Dewitt, NY 13214 | SOFA Satellite Site -State Office for the Aging | 2025-10-22 |
| Woodstock Community Center · Gateway Community Industries | 56 Rock City Road, Woodstock, NY 12498 | SOFA Satellite Site -State Office for the Aging | 2024-10-04 |
| HYO/Northeast Community Center · Catholic Charities of Onondaga County | 716 Hawley AVENUE, Syracuse, NY 13203 | Food Service Establishment | 2021-07-26 |
| Ray Hurlbut Community Center · Jason Stephenson & Marissa Middlemiss | 44 Arena Drive, Chase Mills, NY 13621 | Food Service Establishment | 2023-03-09 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |