New Century Chinese Rest. · New Century Chinese Restaurant Ly Inc.

254 Main Street, Johnson City, NY 13790

Overview

New Century Chinese Rest. (NYS Health Operation #511662) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 254 Main Street, Johnson City, NY 13790. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 28, 2025.

Facility Overview

NYS Health Operation ID511662
NYSDOH Gazetteer030300
Facility NameNEW CENTURY CHINESE REST.
Operation NameNEW CENTURY CHINESE REST.
Facility Address254 MAIN STREET, JOHNSON CITY
Permitted Corporation NameNEW CENTURY CHINESE RESTAURANT LY INC.
Permitted Operator NameYONG LIN
Address254 Main Street
Johnson City
NY 13790
MunicipalityUNION
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-05-31

Last Inspection Results

Inspection Date2025-08-28
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean;
Inspection CommentsSecond inspection

Inspection Results

Inspection DateInspection TypeViolations
2025-08-28InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11D; 8A
Second inspection
2025-04-18InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11D; 14B; 5A; 8A; 8C
First Inspection
2024-11-08InspectionCritical: , Noncritical: 8, Violation Items: 10A; 10B; 11D; 14A; 14B; 14C; 15A; 8A
2024-04-19InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
2023-10-25InspectionCritical: , Noncritical: 4, Violation Items: 10A; 11D; 14A; 14B
2nd inspection.
2023-05-24InspectionCritical: , Noncritical: 2, Violation Items: 14B; 15A
2022-12-20InspectionCritical: , Noncritical: 2, Violation Items: 10A; 8C
2022-12-02InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 12E; 1D; 8A; 8F
First inspection.
2021-11-18InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
2020-02-06InspectionCritical: , Noncritical: 5, Violation Items: 10A; 11A; 15A; 15B; 8C
2019-09-04InspectionCritical: , Noncritical: 3, Violation Items: 10A; 12E; 15B
2019-01-15InspectionCritical: , Noncritical: 3, Violation Items: 10A; 12E; 15A
2018-08-16InspectionCritical: , Noncritical: 3, Violation Items: 10A; 15A; 8E
2018-01-17InspectionCritical: , Noncritical: 2, Violation Items: 12E; 15B
2017-08-24InspectionCritical: , Noncritical: 5, Violation Items: 10A; 15B; 8A
2017-02-27InspectionCritical: , Noncritical: 7, Violation Items: 10A; 12C; 12E; 15A; 15B
2016-10-07InspectionCritical: , Noncritical: 9, Violation Items: 10A; 11D; 12C; 15A; 15B; 8A
2016-03-15Re-InspectionCritical: , Noncritical: 1, Violation Items: 13A
2016-03-08InspectionCritical: , Noncritical: 12, Violation Items: 10A; 11D; 12C; 13A; 15A; 15B; 8A
2015-08-21InspectionCritical: , Noncritical: 2, Violation Items: 10A; 11D
2015-02-10InspectionCritical: , Noncritical: 4, Violation Items: 10A; 11D; 8A; 8F
2014-10-27InspectionCritical: , Noncritical: 4, Violation Items: 11D; 15A; 8A; 8F
2014-01-21InspectionCritical: , Noncritical: 8, Violation Items: 10A; 11D; 12C; 12E; 15A
2013-09-03InspectionCritical: , Noncritical: 4, Violation Items: 10A; 15A; 15B
2013-01-09InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12E; 13A; 8D
2012-09-12InspectionCritical: , Noncritical: 9, Violation Items: 10A; 12E; 13A; 14A; 15A; 15B; 8F
2012-03-02Re-InspectionCritical: , Noncritical: 2, Violation Items: 10A; 11D
2012-02-24InspectionCritical: , Noncritical: 12, Violation Items: 10A; 11D; 12E; 13B; 14B; 15A; 15B; 8C
2011-10-26InspectionCritical: , Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 9C
2011-03-24Re-InspectionCritical: , Noncritical: 6, Violation Items: 10A; 10B; 12E; 15A; 15B
2011-03-04InspectionCritical: 1, Noncritical: 13, Violation Items: 10A; 10B; 11D; 12C; 12E; 13A; 15A; 15B; 1D; 8A
2010-11-01Re-InspectionCritical: , Noncritical: 2, Violation Items: 10B; 13A
2010-10-25InspectionCritical: 1, Noncritical: 15, Violation Items: 10A; 10B; 11D; 12E; 13A; 14B; 15A; 15B; 1D; 8D
2010-06-15InspectionCritical: , Noncritical: 7, Violation Items: 10A; 11B; 12E; 13A; 15A; 15B
2009-08-25InspectionCritical: , Noncritical: 7, Violation Items: 10B; 11B; 12E; 13B; 15A; 8A
2009-01-07InspectionCritical: 2, Noncritical: 11, Violation Items: 10A; 11A; 11C; 11D; 15A; 15B; 1D; 4A; 8A
Provided operator with manual wash procedure fact sheet in mandarin and reviwed the need for proper 3 step wash, rinse & sanitizer.
2008-01-28InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 12C; 13A; 14B; 1D; 9C
2007-05-21InspectionCritical: 1, Noncritical: 13, Violation Items: 10A; 10B; 14A; 14B; 15A; 15B; 5A; 8A; 8C; 9C
2007-02-13InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 12D; 12E; 4B; 8D; 8E
2006-08-28InspectionCritical: , Noncritical: 6, Violation Items: 10A; 11D; 12D; 8A; 8C
2006-01-19InspectionCritical: 1 (1 not corrected), Noncritical: 5, Violation Items: 10A; 12E; 15A; 4B; 8C; 8E
2005-08-25InspectionCritical: , Noncritical: , Violation Items:
2005-03-08InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
4BCritical ViolationAcid foods are stored in containers or pipes that consist of toxic metals.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 254 MAIN STREET
CityJOHNSON CITY
StateNY
Zip Code13790

Businesses in the same location

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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Tonys Texas Hots 300 Main STREET, Johnson City, NY 13790Restaurant2025-01-07
Moghul Halal Express Inc. 207 Grand Avenue, Johnson City, NY 13790Food Service Establishment2025-12-03
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Dunkin Donuts-Baldwin St · Bapa Baldwin St, LLC 120 Baldwin Street, Johnson City, NY 13790Food Service Establishment2025-01-22
8 Bit Bites · Thicc Chicc, Inc. 268 Main Street, Johnson City, NY 13790Restaurant2025-02-06
Sabaidee Too 36 Jennison Avenue, Johnson City, NY 13790Restaurant2018-10-01
Eagles Frat Order of #2644 · Johnson City Eagles #2644 24 Willow STREET, Johnson City, NY 13790Food Service Establishment2025-03-03
Freschott Pizza (2) · Freschott Pizza, Inc. 250 Main Street, Johnson City, NY 13790Food Service Establishment2013-04-02
Reveille Restaurant 209 Main Street, Johnson City, NY 13790Restaurant2025-03-04

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Tap House 66 · Broad Street Enterprises, LLC 66 North Broad Street, Johnson City, NY 13790Food Service Establishment2025-06-13
Lestershire Pub, The · The Lestershire Pub, LLC 85 Cfj Boulevard, Johnson City, NY 13790Food Service Establishment2025-05-08
Cacciatore's Inc. 119 Harry L. Drive, Johnson City, NY 13790Restaurant2025-05-07
Harry L. Pub, The · David's Harry L. Pub LLC 161 Harry L. Drive, Johnson City, NY 13790Food Service Establishment2025-05-07
Elks Lodge #2821 - Jc · Johnson City Lodge #2821 Bpoe of Usa 4212 Watson Boulevard, Johnson City, NY 13790Food Service Establishment2025-05-07
Food & Fire Bbq-Taphouse · Ptm Hospitality Group, Inc. 560 Harry L. Drive, Johnson City, NY 13790Restaurant2025-08-25
Pour House Pub & Grill · 4402 Watson Inc. 4402 Watson Boulevard, Johnson City, NY 13790Food Service Establishment2025-06-17
Fountains Tavern · Raykovic LLC 73 Cfj Boulevard, Johnson City, NY 13790Food Service Establishment2025-06-13
Foliage Chinese Restaurant · Foliage 168 Inc. 47 Riverside DRIVE, Johnson City, NY 13790Restaurant2025-08-27
New Golden Star 217 Harry L. Drive, Johnson City, NY 13790Food Service Establishment2025-08-15
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.