Peru Community Church Fellowship Center (NYS Health Operation #513722) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 13 Elm Street, Peru, NY 12972. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 9, 2025.
| NYS Health Operation ID | 513722 |
| NYSDOH Gazetteer | 096000 |
| Facility Name | Peru Community Church Fellowship Ctr |
| Operation Name | Peru Community Church Fellowship Center |
| Facility Address | 13 Elm Street, Peru |
| Permitted Corporation Name | Peru Community Church Fellowship Center |
| Permitted Operator Name | Peru Community Church |
| Address | 13 Elm Street Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-02-09 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Super Bowl subs event. 117 subs prepared for takeout/delivery, no dine-in. Gloves, hair nets, aprons being worn by all staff preparing food. Sanitizer solution correct concentration available. Some prep on Saturday, cold held until assembly then back to refrigeration until pickup. Cold holding temps acceptable, no hot holding/cooking. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-09 | Inspection | Critical: , Noncritical: , Violation Items: Super Bowl subs event. 117 subs prepared for takeout/delivery, no dine-in. Gloves, hair nets, aprons being worn by all staff preparing food. Sanitizer solution correct concentration available. Some prep on Saturday, cold held until assembly then back to refrigeration until pickup. Cold holding temps acceptable, no hot holding/cooking. |
| 2024-02-11 | Inspection | Critical: , Noncritical: , Violation Items: The event was preparing footling subs for takeout. Options are ham, turkey, mixed Italian or egg salad, Veggies, cheese individual bags of chips. Egg salad is from northern cakes, deli meat from Sam�s. All cold holding temp are acceptable, nothing is being prepared hot or hot held. Bleach sanitizer and gloves being used. Well run operation. |Facility is also holding a Palm Sunday brunch 3/24. |
| 2023-10-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A Vegetarian and ground beef chili was being prepared fresh for service. The temperature of all of the chili was >170 F. The chili will be removed in small batches from the stock pots on the stove and placed in crock pots to be hot held for serving. The chili will likely all be consumed during the event, but any leftover chili will be frozen. Proper cooling technique was discussed. All refrigerators and freezers had thermometers and food was within acceptable temperature range. The importance of test strips to monitor and prepare proper concentration of sanitizer was discussed. Inspector was told test strips would be ordered that day. Sanitizer concentration was within acceptable range for use. Overall the food workers appeared knowledgeable about food safety. Gloves and hair nets or hats were worn, and a properly calibrated food probe thermometer was out and available for use. |
| 2022-05-01 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 16; 2E Comment: The Church food service event involved serving an Egg Casserol (Strata), Baked stuffed French Toast, bacon, coffee and juice. Though the event was open to the general public, most food consumers were Church attendees and serving time would go until all the food was consumed which, would likely be less than two hours. This was the first year for the event kitchen manager. Inspector explained Sanitary Code requirements to ensure safe food. Inspector will also, send the Food Safety Packet and all food workers must read it or be trained on proper food safty practices. Proof of an available accurate food probe thermometer must be sent to the Health Department by May 6, 2022 and it's proper use be instituted in all future food service events. |
| 2021-12-01 | Inspection | Critical: , Noncritical: , Violation Items: Kitchen only inspection. There were no events this year. The kitchen is clean and well maintained, and staff had excellent knowledge of food safety. |
| 2020-12-07 | Inspection | Critical: , Noncritical: , Violation Items: This was a kitchen only inspection. There have been no events this year and no plans to have any before the end of the year. Very clean and organized kitchen. No violations observed. |
| 2019-09-17 | Inspection | Critical: , Noncritical: , Violation Items: The kitchen was not being used during the inspection. There may be one more food service event on election day with the Rotary Club. There were no violations observed during the inspection. |
| 2018-03-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A 1) Discussed the cooling curve and leaving the food uncovered until it reaches 45F. |
| 2017-02-28 | Inspection | Critical: , Noncritical: , Violation Items: Menu: Vegetarian and ground beef chili prepared and served today, hot held chili > 145 F. Refrigerator temp was 37F. Sunday bar with sprinkles and caramel syrup. The ice cream was served by the Peru Community Christian Fellowship Community Chair. |
| 2016-11-11 | Inspection | Critical: , Noncritical: , Violation Items: Comment: No violations observed. Menu included: Speghetti meat sauce, salad (premixed), brownies (premade), coffee, milk water. Meat sauce was prepared and cooked on day of service, involving no cooling or reheating. Serving time was 2 hours. |
| 2015-03-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A Comment: Menu included scrambled eggs, hash browns, sausage links, biscuits and gravey, french toast, juice, milk and coffee|Food service event went from 9:00 to 12:30. Two waves of busy serving occurred following the 8:00 and 10:00 church services. All fresh breakfast food items were prepared just prior to the ending of each service. There was no hot holding after the first group had finished eating. The food service event ended after the second group finished eating at around 12:30. This reduced the hot hold time to maybe 45 minutes. The food handlers seemed very experienced in reducing the risk from cook, hot hold and serve to just cook and serve. Well run operation. |
| 2014-04-13 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 2C; 4A; 9B |
| 2013-11-05 | Inspection | Critical: , Noncritical: , Violation Items: 11B |
| 2012-02-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D |
| 2009-02-24 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2009-02-21 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 12A; 16; 2E; 5A; 8E |
| 2008-03-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 2E; 9C |
| 2005-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
13 Elm Street |
| City | Peru |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| NPE -Peru · NPE - Peru · Senior Citizens Co. of Clinton County, Inc | 13 Elm Street, Peru, NY 12972 | SOFA Satellite Site -State Office for the Aging | 2016-08-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Peru High School Cafeteria · Peru Central High School Cafeteria · Peru Central School District | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| Peru Primary School Cafeteria · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| Peru High School Cafeteria SED · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | SED Food Preparation Site | 2025-08-13 |
| Pasquale's Pizzeria · SBazzano, Inc. | 2933 State Route 22 , Peru, NY 12972 | Food Service Establishment | 2015-03-27 |
| Peru Intermediate School Cafeteria · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| Pasquale's Restaurant · SBazzano, Inc. | 2931 State Route 22 , Peru, NY 12972 | Restaurant/Catering Operation | 2015-12-03 |
| Peru Central Middle School Cafeteria | 17 School STREET, Peru, NY 12972 | School K-12 Food Service | 2021-02-25 |
| St. Augustine's Parish Center Food Service · Roman Catholic Diocese of Ogdensburg | 3030 Main Street, Peru, NY 12972 | Religious, Charitable, Fraternal Organization | 2025-03-09 |
| Peru Middle School Cafeteria · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Livingood's Restaurant & Brewery, LLC | 697 Bear Swamp ROAD, Peru, NY 12972 | Restaurant/Catering Operation | 2021-03-31 |
| Twin Ponds Campsite Snack Bar Comm. | 224 Fuller ROAD, Peru, NY 12972 | Food Service Establishment | 2021-06-09 |
| Peru Middle School Cafeteria · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| VFW Post #309 Peru · Peru Memorial Post 309 | 710 Pleasant Street, Peru, NY 12972 | Restaurant | 2025-12-06 |
| Sodexo - Valcour Educational Conference Center · Sodexo - Valcour Ed. Conf. Ctr · Sodexo Operations, LLC | 3712 State Route 9, Peru, NY 12972 | College Food Service | 2025-06-10 |
| Roma Pizza · Giuseppes Pizza LLC | 2937 NY Route 22, Peru, NY 12972 | Food Service Establishment | 2025-05-16 |
| Peru Rod & Gun Club, Inc. | 136 Peru Rod & Gun Club Road, Peru, NY 12972 | Restaurant | 2025-07-30 |
| Orchard House Catering, The · The Orchard House Catering, LLC | 325 State Route 22B, Peru, NY 12972 | Restaurant | 2025-12-22 |
| Peru Central Primary School Cafeteria | 116 Pleasant STREET, Peru, NY 12972 | School K-12 Food Service | 2021-11-10 |
| Rove Cafe & Kitchen · Rove Restaurants, LLC, DBA | 3065 North Main Street, Peru, NY 12972 | Restaurant/Catering Operation | 2025-04-03 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Harvest Christian Fellowship Church Kitchen | 560 East Avenue, Albion, NY 14411 | Nutrition for the Indigent | 2023-06-12 |
| CORNERSTONE CHRISTIAN SCHOOL - kitchen · Gracepoint Gospel Fellowship Church · Whitsons Nutrition, LLC | 384 New Hempstead Road, New City, NY 10956 | School K-12 Food Service | 2023-10-20 |
| NPE - Peru · Senior Citizens Co. of Clinton County, Inc | 3030 Main Street, Peru, NY 12972 | SOFA Satellite Site -State Office for the Aging | 2019-09-17 |
| Faith Fellowship Christian School · Faith Fellowship Church | 131 Moore Avenue, Watertown, NY 13601 | School K-12 Food Service | 2025-04-29 |
| NPE - Peru · Senior Citizens Council of Clinton County, Inc. | 710 Pleasant STREET, Peru, NY 12972 | SOFA Satellite Site -State Office for the Ag | 2015-01-13 |
| P B Coeymans Elementary · Grace Fellowship Church · R-C-S Central School District | 2488 Route 9w Route, Ravena, NY 12143 | SED Satellite/Preparation Site | 2015-07-21 |
| Gracepoint Gospel Fellowship Church | 384 New Hempstead Road, New City, NY 10956 | Food Service Establishment | 2025-10-14 |
| Alabama Fellowship Church Kitchen · Alabama Full Gospel Fellowship Church | 5329 South Gravel Road, Medina, NY 14103 | Religious, Charitable, Fraternal Organization | 2024-03-28 |
| Family Church · Christian Faith Fellowship, Inc. | 510 M & M Road, Middletown, NY 10940 | Food Service Establishment | 2023-03-28 |
| Church of God Community Center - Mh Kitchen · Church of God Community Center Mhk · Church of God of Freeport | 146 Babylon Turnpike, Freeport, NY 11520 | Religious, Charitable, Fraternal Organization | 2015-12-31 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |