Duffy's

100 West Main Street, Avon, NY 14414

Overview

Duffy's (NYS Health Operation #525373) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 West Main Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 18, 2025.

Facility Overview

NYS Health Operation ID525373
NYSDOH Gazetteer255000
Facility NameDUFFY'S
Operation NameDUFFY'S
Facility Address100 WEST MAIN STREET, AVON
Permitted Operator NameCONSTANCE RYAN
Address100 West Main Street
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-08-01

Last Inspection Results

Inspection Date2025-12-18
Inspection TypeInspection
Total Noncritical Violations7
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C- Pesticide application not supervised by a certified applicator; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;
Inspection CommentsRepair hand wash sink in kitchen promptly. All items not required for operation of facility should be removed from food preparation areas.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-18InspectionCritical: , Noncritical: 7, Violation Items: 11B; 11D; 12C; 12E; 14C; 15C; 8A
Repair hand wash sink in kitchen promptly. All items not required for operation of facility should be removed from food preparation areas.
2023-11-02InspectionCritical: , Noncritical: 3, Violation Items: 11A; 15C; 8A
All cold holding temperatures acceptable at time of inspection. Operator obtained plain chlorine bleach during inspection.
2022-11-09InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15C; 8A
Inspection conducted prior to opening. No cooking at time of inspection. All cooler temperatures acceptable. Facility now open for dinner only W, Th, F.
2019-11-06InspectionCritical: , Noncritical: 6, Violation Items: 10A; 10B; 15A; 15C; 8A; 8B
hot and cold holding at the time of inspection found to be satisfactory. cleaning/maintenance items listed must be addressed. letter fourthcoming with compliance time table listed.
2018-12-27InspectionCritical: , Noncritical: , Violation Items:
no hazards noted at inspection
2017-12-13InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15A; 8A
Contact the LCDOH if plannning to operate a tow behind unit. Permitting and operating details may be discussed with you.
2016-12-14InspectionCritical: , Noncritical: 1, Violation Items: 10A
2015-12-15InspectionCritical: , Noncritical: 3, Violation Items: 11B; 15C; 8A
Freezer portion of walk in cooler unit is not operational and is not used for product storage.
2014-09-22InspectionCritical: , Noncritical: , Violation Items:
2013-07-22InspectionCritical: , Noncritical: , Violation Items:
2012-07-25InspectionCritical: , Noncritical: , Violation Items:
2011-07-27InspectionCritical: , Noncritical: , Violation Items:
2010-07-26InspectionCritical: , Noncritical: , Violation Items:
2009-07-31InspectionCritical: , Noncritical: , Violation Items:
2008-07-29InspectionCritical: , Noncritical: , Violation Items:
2007-07-27InspectionCritical: , Noncritical: , Violation Items:
2006-08-01InspectionCritical: , Noncritical: , Violation Items:
2006-04-07Re-InspectionCritical: , Noncritical: , Violation Items:
2005-07-28InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Duffy's 17 West Main St., Avon, NY 14414Restaurant2004-07-28

Location Information

Street Address 100 WEST MAIN STREET
CityAVON
StateNY
Zip Code14414

Businesses in the same location

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1886 Prime LLC 100 West Main Street, Frankfort, NY 13340Restaurant2025-10-16
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EMPIRE DINER-Dormant 100 West Main Street, Herkimer, NY 13350Restaurant2004-10-21
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Johnny Cat's Railside BBQ 100 West Main STREET, Avon, NY 14414Restaurant2005-08-18
Crazy Otto's Sofa Site · Crazy Otto's Empire Diner 100 West Main Street, Herkimer, NY 13350SOFA Prep Site-State Office for the Aging2018-10-23
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Village Restaurant 13 Genesee Street, Avon, NY 14414Food Service Establishment2025-08-19
St. Agnes School 60 Park PLACE, Avon, NY 14414School K-12 Food Service2025-05-22
Pizza Land Inc 19 Park Place, Avon, NY 14414Food Service Establishment2025-02-20
Avondale Pub 37 Genesee Street, Avon, NY 14414Food Service Establishment2025-04-30
Sweet Arts Bakery LLC 57 Genesee Street, Avon, NY 14414Bakery2015-08-18
Avon Inn 55 East Main Street, Avon, NY 14414Restaurant2015-11-20
Avon Inn 55 East Main Street, Avon, NY 14414Food Service Establishment2025-09-05
Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program 74 Genesee Street, Avon, NY 14414SOFA Satellite Site -State Office for the Aging2025-08-19
Livingston County Pizza · Leroy Millworks Inc. 212 Rochester STREET, Avon, NY 14414Food Service Establishment2025-03-28

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Avon High School Cafeteria 245 Clinton Street, Avon, NY 14414School K-12 Food Service2025-10-09
Dontonio's Pizza 303 East Main Street, Avon, NY 14414Food Service Establishment2025-05-07
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2025-12-09
T's on Genesee, LLC 90 Genesee STREET, Avon, NY 14414Food Service Establishment2025-08-28
Dunkin' Donuts · Webster Donuts Inc. 265 East Main Street, Avon, NY 14414Food Service Establishment2025-04-17
Livingston County Pizza · Leroy Millworks Inc. 212 Rochester STREET, Avon, NY 14414Food Service Establishment2025-03-28
St. Agnes School 60 Park PLACE, Avon, NY 14414School K-12 Food Service2025-05-22
Farview Golf & Country Inn 2419 Avon-Geneseo Road, Avon, NY 14414Food Service Establishment2025-06-30
Avondale Pub 37 Genesee Street, Avon, NY 14414Food Service Establishment2025-04-30
Waystone Restaurant & Trading Post · Waystone Ny, LLC 6105 E. Avon Lima Road, Avon, NY 14414Food Service Establishment2025-06-12
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Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.