Dunkin Donuts

2781 Lakeville Road, Avon, NY 14414

Overview

Dunkin Donuts (NYS Health Operation #525386) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2781 Lakeville Road, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 25, 2025.

Facility Overview

NYS Health Operation ID525386
NYSDOH Gazetteer255000
Facility NameDUNKIN DONUTS
Operation NameDUNKIN DONUTS
Facility Address2781 LAKEVILLE ROAD, AVON
Permitted Operator NameLUIS RIBEIRO
Address2781 Lakeville Road
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-08-01

Last Inspection Results

Inspection Date2025-02-25
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean;
Inspection CommentsCold holding temperatures acceptable at time of inspection

Inspection Results

Inspection DateInspection TypeViolations
2025-02-25InspectionCritical: , Noncritical: 2, Violation Items: 11C; 11D
Cold holding temperatures acceptable at time of inspection
2024-03-19InspectionCritical: , Noncritical: 2, Violation Items: 11B; 15A
No hot holding at time of inspection. All cold holding temps adequate. Premises general clean and well-organized.
2023-09-08InspectionCritical: , Noncritical: 2, Violation Items: 10A; 12D
All holding temperatures acceptable at time of inspection. Discussed storing in use spoons in sanitizer, instead of water.
2022-06-22InspectionCritical: , Noncritical: , Violation Items:
no hazards noted at inspection. in compliance with cold holding temperatures. sanitizer strength found to be satisfactory.
2021-06-15InspectionCritical: , Noncritical: , Violation Items:
cold holding temperatures found to be satisfactory. sanitizer strength verified at various locations.
2020-02-18InspectionCritical: , Noncritical: 1, Violation Items: 12E
Cold holding temperatures satisfactory. Sanitizer strength measurements satisfactory. Reminder that spray bottle labels must be easily readable.
2019-02-05Re-InspectionCritical: , Noncritical: , Violation Items:
Milk/Creamer dispensing cooling has been replaced with a new unit. Temperatures collected were satisfactory.
2019-01-16InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 12C; 5A; 8A; 8B; 8E
Reinspection within 2 weeks to assess front counter sure shot dairy dispenser. All other temperatures within acceptable range.
2018-01-23InspectionCritical: , Noncritical: , Violation Items:
No violations
2017-06-22InspectionCritical: , Noncritical: 1, Violation Items: 11B
All temperatures collected found to be satisfactory.
2016-03-08Re-InspectionCritical: , Noncritical: , Violation Items:
Prep cooler holding TCS foods in bottom drawer at 38F. TCS items in top drawer (eggs, ham) holding at 43F. Operator indicates that cooler has been seviced. PHH corrected.
2016-02-22InspectionCritical: 1, Noncritical: 1, Violation Items: 5A; 8E
Re inspection to occure to ensure sandwich prep cooler is satisfactorly keeping prodcut cool.
2015-06-03Re-InspectionCritical: , Noncritical: , Violation Items:
2015-05-27InspectionCritical: 1, Noncritical: , Violation Items: 5A
2014-12-02InspectionCritical: , Noncritical: 1, Violation Items: 12E
2013-07-31InspectionCritical: , Noncritical: , Violation Items:
2012-07-13InspectionCritical: , Noncritical: , Violation Items:
2011-07-13InspectionCritical: , Noncritical: , Violation Items:
2010-07-27InspectionCritical: , Noncritical: , Violation Items:
2009-07-10InspectionCritical: , Noncritical: , Violation Items:
2008-07-02InspectionCritical: , Noncritical: , Violation Items:
2007-07-09InspectionCritical: , Noncritical: , Violation Items:
2006-07-19InspectionCritical: , Noncritical: , Violation Items:
2005-08-16Re-InspectionCritical: , Noncritical: , Violation Items:
2005-07-28InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 2781 LAKEVILLE ROAD
CityAVON
StateNY
Zip Code14414

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Exit 9 Flea Market 2688 Lakeville Road, Avon, NY 14414Food Service Establishment2019-08-04

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Pride and Joy Childcare of Avon 1665 Interstate DRIVE, Avon, NY 14414Day Care Center Food Service2025-02-21
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2025-12-09
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Village Restaurant 13 Genesee Street, Avon, NY 14414Food Service Establishment2025-08-19
Avon Primary School Cafeteria 161 Clinton Street, Avon, NY 14414School K-12 Food Service2025-10-09
Peppermint's Restaurant 244 East Main Street, Avon, NY 14414Restaurant/Catering Operation2025-10-16
Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program 74 Genesee Street, Avon, NY 14414SOFA Satellite Site -State Office for the Aging2025-08-19
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.