Mirbeau Inn and Spa
Mirbeau of Skaneateles, Lp

Address: 851 West Genesee Street, Skaneateles, NY 13152

Mirbeau Inn and Spa (Health Operation# 527433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 527433
Operation Name Mirbeau Inn and Spa
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 851 West Genesee Street
Skaneateles
NY 13152
Municipality SKANEATELES
County ONONDAGA
Permitted Corporation Name Mirbeau of Skaneateles, LP
Permitted Operator Name Richard Malcolm
Permit Expiration Date 02/01/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336500

Inspection Results

Date: 2017-10-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-02-20 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-11 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-24 Type: Inspection Violations: 4 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9C: Hair is improperly restrained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-04-19 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-03 Type: Inspection Violations: 3 critical, 26 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 851 WEST GENESEE STREET
City SKANEATELES
State NY
Zip 13152

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rosalie's Cucina Rosalie Restaurant, Inc. 841 West Genesee Street, Skaneateles, NY 13152 2018-08-10
Marks Pizzeria Skaneateles Pizza Inc. 814 West Genesee Street, Skaneateles, NY 13152 2013-02-13
Hilltop Restaurant Mott Restaurants, Inc. 813 West Genesee Street, Skaneateles, NY 13152 2018-11-08
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Patisserie Twenty-six West Genesee Street Corp. 26 West Genesee Street, Skaneateles, NY 13152 2018-05-18
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Creekside Books & Coffee Creekside Books & Coffee, Inc. 35 Fennell Street, Skaneateles, NY 13152 2014-03-06
Angels Heavenly Hamburgers Ja-skan, LLC 22 Jordan Street, Skaneateles, NY 13152 2018-11-08
Doug's Fish Fry Doug's Fish Fry, Ltd. 8 Jordan Street, Skaneateles, NY 13152 2018-11-08
Blue Water Grill Jolis Boathouse, Inc. 11 West Genesee Street, Skaneateles, NY 13152 2018-09-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).