YMCA Meal Programs (NYS Health Operation #532752) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 Water St, Jamestown, NY 14701. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 17, 2025.
| NYS Health Operation ID | 532752 |
| NYSDOH Gazetteer | 060200 |
| Facility Name | YMCA Meal Programs |
| Operation Name | YMCA Meal Programs |
| Facility Address | 31 Water St, Jamestown |
| Permitted Operator Name | John Barber |
| Address | 31 Water St Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-12-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Temperatures were taken of eggs 171F and potatoes 172F. Chicken salad was 34F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 16 Temperatures were taken of eggs 171F and potatoes 172F. Chicken salad was 34F. |
| 2025-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-05-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15B |
| 2023-12-27 | Inspection | Critical: , Noncritical: , Violation Items: Discussed and observed the daily cold and hot food preparation process. |
| 2023-12-14 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2022-12-09 | Inspection | Critical: , Noncritical: , Violation Items: no violations observed |
| 2022-08-11 | Inspection | Critical: , Noncritical: , Violation Items: no violations |
| 2021-02-03 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11A; 5B; 5E; 8D No hot holding foods were present at the time of inspection. Hot foods were prepared and placed in cambros to be delivered to offsite children�s feeding locations prior to 10AM. Two preschool programs have only hot food delivered, and two additional programs get both hot and cold foods, and three remaining after school programs get cold food only. |
| 2019-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Hot meal preparation inspection: hamburgers oven baked and served in gravy Salisbury-style reheated in oven. Mashed potatoes and gravy. Diced commercial potatoes cooked and mashed. Delivered YMCA Heritage daycare and Universal preK at YMCA 4th Street. Please correct the floor under the sink in a timely manner with a smooth, cleanable and non- water absorbent surface. |
| 2019-03-12 | Inspection | Critical: , Noncritical: , Violation Items: After school snacks and some hot meals This kitchen supplies 2 off-site daycare and UPK locations and 5 other after school sites. Food transported in coolers. We will reevaluate Permit Risk level. |
| 2017-12-21 | Inspection | Critical: , Noncritical: , Violation Items: No problems noted. After school program. Food prep in done in the morning. Today has bagged lunch with turkey sandwich, fruit and milk. Kitchen is very clean. Gave a new choking poster. We will put you on our waiting list for next food handler class** |
| 2015-03-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A Ready to eat fruit, prepackaged snacks, cold cuts and yogurt for after school program; Nothing cooked during program hours; bleach solution used in a spray bottle; Note: if you do start cooking or do more involved food prep we will move your food permit to Medium Risk level which will require an annual inspection |
| 2013-10-22 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 16; 3B; 9A All red critical items were corrected; after school bagged snacks only; fresh fruit when available, and water; no cooking or hot-holding; bleach sanitizer available |
| 2011-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| Street Address |
31 Water St |
| City | Jamestown |
| State | NY |
| Zip Code | 14701 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| St. Susan Center Inc. | 31 Water Street, Jamestown, NY 14701 | Religious, Charitable, Fraternal Organization | 2009-12-29 |
| Alpha Cafe · Community Helping Hands | 31 Water Street, Jamestown, NY 14701 | Restaurant | 2010-04-15 |
| St Susan Center | 31 Water St, Jamestown, NY 14701 | Religious, Charitable, Fraternal Organization | 2025-10-03 |
| Alpha Cafe At The Gateway Center · Community Helping Hands | 31 Water Street, Jamestown, NY 14701 | Food Service Establishment | 2017-12-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jamestown High School FSE · Jamestown Public Schools | 350 East Second Street, Jamestown, NY 14701 | School K-12 Food Service | 2025-10-09 |
| Jaydin's Grill & Deli Fse | 824 East 2nd Street, Jamestown, NY 14701 | Food Service Establishment | 2010-11-29 |
| Vinny's Pizzeria | 792 East 2nd Street, Jamestown, NY 14701 | Restaurant | 2013-12-18 |
| Payne Pantry (The) | 219 Lincoln Street, Jamestown, NY 14701 | Catering Operation | 2015-03-19 |
| Loyal Order of Moose #1681 | 405 East Fifth Street, Jamestown, NY 14701 | Restaurant | 2017-12-19 |
| Jaydin's Diner | 824 East 2nd Street, Jamestown, NY 14701 | Food Service Establishment | 2011-01-18 |
| Wings-N-Things Fse | 824 East 2nd Street, Jamestown, NY 14701 | Food Service Establishment | 2011-10-27 |
| El Morro | 845 East Second Street, Jamestown, NY 14701 | Restaurant | 2025-08-14 |
| Dash Inn Restaurant Fse | 774 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2013-02-26 |
| PATSY'S LOUNGE Food Service Establishment | 715 East Second Street, Jamestown, NY 14701 | Tavern | 2014-01-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Honest John's | 1245 East Second Street, Jamestown, NY 14701 | Restaurant | 2025-12-23 |
| Panaderia Dorotea | 108 W 3rd St, Jamestown, NY 14701 | Food Service Establishment | 2025-12-22 |
| Lisciandro's Restaurant · Birchmans Parisian LLC | 207 North Main Street, Jamestown, NY 14701 | Restaurant | 2025-12-17 |
| Sneakers Bar · Hot Licks LTD | 100 Harrison Street, Jamestown, NY 14701 | Tavern | 2025-11-20 |
| Phatties · L Cain Enterprises Inc | 880 Foote Ave, Jamestown, NY 14701 | Food Service Establishment | 2025-12-17 |
| Coffee Cup Restaurant · LLB 3011 Corp | 902 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2025-11-21 |
| Puzzle Lounge | 1065 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2025-12-05 |
| Moonbrook Country Club FSE | 2879 North Main Street Ext, Jamestown, NY 14701 | Food Service Establishment | 2025-12-03 |
| Studio D Catering · AEvans LLC | 120 Foundry Alley, Jamestown, NY 14701 | Catering Operation | 2025-11-26 |
| Encore | 114 E 3rd St, Jamestown, NY 14701 | Restaurant | 2025-11-25 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ymca Camp Cory/Food · Ymca Camp Lawrence Cory · Ymca of Greater Rochester | 140 East Lake Road, Penn Yan, NY 14527 | Food Service Establishment | 2025-07-02 |
| Ymca of Jamestown · YMCA SED Summer Feeding Program #1 | 2887 Fluvanna-Townline Road, Jamestown, NY 14701 | SED Food Preparation Site | 2025-07-22 |
| Ymca Summer Feeding Site · Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | SED Satellite Feeding Site | 2015-07-23 |
| Ymca Bayview School Age Childcare · Ymca Bayview School Age Child Care · Ymca of Greater Rochester-Bayview | 1209 Bay Road, Webster, NY 14580 | Day Care Center Food Service | 2025-03-04 |
| Northville Meal Site · Fulton County Office for Aging | 161 Reed Street, Northville, NY 12134 | SOFA Prep Site-State Office for the Aging | 2023-02-16 |
| Greenwood Lake Senior Meal Program · Orange County Office for the Aging | 132 Windermere Avenue, Greenwood Lake, NY 10925 | SOFA Satellite Site -State Office for the Aging | 2021-11-10 |
| cataract elementary school ymca 400800010042 · Niagara Community Center · Kenton Ymca | 530 66th Street, Niagara Falls, NY 14304 | SED Satellite Feeding Site | 2019-07-31 |
| YMCA Camp Gorham Food Service · Ymca of Greater Rochester | 265 Darts Lake Road, Eagle Bay, NY 13331 | Children's Camp Food Service | 2025-07-11 |
| Meal Mart Take Out · Nussy's Cuisine Inc. | 41 Main Street, Monsey, NY 10952 | Food Service Establishment | 2018-02-15 |
| Sundowner Ethnic Meal · Student Association | 38 Rugar Street, Plattsburgh, NY 12901 | Religious, Charitable, Fraternal Organization | 2019-11-23 |
Do you have more infomration about YMCA Meal Programs? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |