McDonald's (NYS Health Operation #539334) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 400 Towne DRIVE, Fayetteville, NY 13066. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 13, 2025.
| NYS Health Operation ID | 539334 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | McDonald's |
| Operation Name | McDonald's |
| Facility Address | 400 Towne DRIVE, Fayetteville |
| Permitted Corporation Name | Kemmerer Restaurant Management LLC |
| Permitted Operator Name | Grant Kemmerer |
| Address | 400 Towne DRIVE Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2027-01-31 |
| Inspection Date | 2025-08-13 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Reinspection on this date for previous violations. All food items properly stored. Single service items stored properly. Wet rags stored properly. Non food contact surface cleanliness has improved/ been corrected. Wall surface cleanliness has improved. Fan guard has been cleaned. Recommend abate violations at this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection on this date for previous violations. All food items properly stored. Single service items stored properly. Wet rags stored properly. Non food contact surface cleanliness has improved/ been corrected. Wall surface cleanliness has improved. Fan guard has been cleaned. Recommend abate violations at this time. |
| 2025-07-25 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 11D; 15A; 15B; 8A; 8D At the time of inspection: |� Current 2025 Food Service Permit is posted. |� Metal stem/probe thermometer noted at facility. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Dishwasher chlorine residual 100ppm. 3 bay sink QUAT measured at 400ppm. Food allergen and Choking poster posted. Hair restraints and gloves in use. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| 2024-12-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A At the time of inspection: |� Current 2024 Food Service Permit is posted. |� Metal stem/probe thermometer noted at facility. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Three bay QUAT residual noted at 200PPM. Satisfactory. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2024-06-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 9C Quaternary residual at 3 bay sink at 300-400 ppm. Chlorine solution from powder mix found in several sanitation buckets at 50-100 ppm. Operator has a calibrated thermometer. Operator uses a food safety and sanitation service system, SQUADDLE. The service involves automatic temperature surveillance for all refrigeration . The system also confirms final cooking temperatures for most products and provides equipment performance surveillance. Ice reservoir clean. Dairy machine clean. Food containers dated and labeled.|Sample acceptable temperatures: Cook line refrigeration with beef patty at 40-41 degF. Freezer storage with beef patty, chicken products, soft cheese found solid. Hot holding with several chicken products at 160-180 degF, beef patty at 181 degF off grill and hot held at 175 degF. All refrigeration holds automatic temperature reporting equipment.|This is a revised submission. non critical violations were omitted from the first report. Please disregard first report. |
| 2023-01-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 9C All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. All hot holding operating properly to maintain food above 140 oF. |
| 2022-03-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 9B Eggs 42, beef 40,39, cheese 41, milk 40,42, ambient 43,42 |
| 2021-05-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 8A; 9C All employees observed wearing masks properly over nose and mouth at time of inspection. |
| 2020-01-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D |
| 2019-02-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2018-03-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A |
| 2017-03-22 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 15A; 5C; 8A TTI |
| 2016-05-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A; 15B |
| 2015-11-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspection conducted on this date. All mangers preparing food at this time wearing hear restraints. Recommend abatement |
| 2015-09-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 11C; 15A; 8D |
| 2014-08-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 9C |
| 2013-11-01 | Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 11D; 15A; 9C |
| 2013-01-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11C; 11D; 15A |
| 2012-02-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11C; 11D |
| 2011-03-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 13A |
| 2010-09-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 12E; 8C; 8D; 9C |
| 2010-02-17 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 11D; 15A; 2C; 8D |
| 2009-07-16 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11B; 11C; 14A; 15B; 2C; 4A; 8E |
| 2008-11-25 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15C; 5C; 8A; 8D |
| 2008-02-11 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11C; 11D; 4A; 8A; 8D; 9C |
| 2007-03-30 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 2C; 8D; 9C |
| 2006-07-19 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 13B; 15A; 16; 2C; 4A |
| 2006-03-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McDonald's · Kemmerer Restaurant Management LLC | 2442 Erie Boulevard East, Syracuse, NY 13224 | Restaurant | 2025-12-10 |
| Mcdonald's · Mcdean LLC | 33 Cavalry Drive West, New City, NY 10956 | Food Service Establishment | 2025-11-04 |
| McDonald's · Kemmerer Restaurant Management LLC | 421 7th North STREET, Liverpool, NY 13088 | Restaurant | 2025-12-04 |
| Mcdonald's · Micchrisj Corp | 245 Pine Hollow Road, Oyster Bay, NY 11771 | Restaurant | 2025-03-21 |
| Mcdonald's · Fec Ilion, LLC | 16-30 East Clark Street, Ilion, NY 13357 | Restaurant | 2025-12-01 |
| McDonald's (Westfield) · TSG MGMT Group Inc | 102 East Main Street, Westfield, NY 14787 | Restaurant | 2025-03-14 |
| Mcdonald's · Mcdonalds #2283/241-243 Saratoga Rd · Lookmee Enterprises, LLC | 241 Saratoga Road, Glenville, NY 12302 | Restaurant | 2025-10-07 |
| Mcdonald's #1006 · Sellia Group, LLC | 1224 State Street, Schenectady, NY 12304 | Restaurant | 2025-09-24 |
| Mcdonald's · Mc Donalds · L Food Corp | 3839 Hempstead Turnpike, Levittown, NY 11756 | Food Service Establishment | 2025-11-12 |
| McDonald's (Fairmount, Ellicott) · TSG MGMT Group Inc | 957 West Fairmount Avenue, Jamestown, NY 14701 | Restaurant | 2025-08-04 |
| Find all businesses with the same name | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mcdonalds · Mcdonald's · Fec Little Falls, LLC | 50 Albany Street, Little Falls, NY 13365 | Restaurant | 2025-06-05 |
| Mcdonald's Restaurant Fse · Derico of East Amherst Corp | 704 Foote Avenue, Jamestown, NY 14701 | Restaurant | 2021-01-11 |
| Mcdonald's Fse · Tsg Mgmt Group Inc | 687 Routes 5 & 20, Irving, NY 14081 | Restaurant | 2023-01-04 |
| Mcdonalds Restaurant · Mcdonald's · S Food Corp | 5500 Sunrise Highway, Massapequa, NY 11758 | Food Service Establishment | 2025-07-15 |
| McDONALD'S FROZEN DESSERT | 31 Holland Avenue, Albany, NY 12209 | Frozen Desserts | 2023-02-16 |
| Mcdonald's Restaurant Fse · Derico of East Amherst Corp | 1411 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2020-12-29 |
| McDONALD'S FROZEN DESSERT | 1006 Central Avenue, Albany, NY 12205 | Frozen Desserts | 2023-02-28 |
| Mcdonald's - Frozen Dessert | 1144 Yonkers Avenue, Yonkers, NY 10704 | Frozen Desserts | 2015-01-07 |
| Mc Donalds Fd · Mcdonald's | 193 Glen Street, Glen Cove, NY 11542 | Frozen Desserts | 2018-02-15 |
| McDonald's (East Main) · Macdo Foods Inc. | 573 East Main Street, Batavia, NY 14020 | Food Service Establishment | 2019-01-23 |
| Find all businesses with the same name | |||
| Street Address |
400 Towne DRIVE |
| City | Fayetteville |
| State | NY |
| Zip Code | 13066 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chipotle Mexican Grill #4044 · Chipotle Mexican Grill of Colorado, LLC | 406 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2025-07-28 |
| Uno Pizzeria & Grill · UR of Fayetteville NY, LLC | 520 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2018-03-14 |
| Daishin Japanese Restaurant · Hyo Sung, Inc. | 532 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2013-03-29 |
| King David's Fayetteville · Nader Andre, Inc. | 317 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2025-10-13 |
| Great Northern Pizza Kitchen · Great Northern Kitchens, LLC | 316 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2014-12-29 |
| Red Robin America's Gourmet Burgers · Red Robin International, Inc. | 610 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2025-09-23 |
| Sweet Frog · ZLM Frozen Ventures, LLC | 532 Towne DRIVE, Fayetteville, NY 13066 | Ice Cream Store | 2023-05-09 |
| Panera Bread #796 · Panera, LLC | 530 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2021-10-06 |
| Carrabba's Catering · Carrabbas Italian Grill, LLC | 550 Towne DRIVE, Fayetteville, NY 13066 | Catering Operation | 2023-09-02 |
| Fayette's · Fayetteville Ventures LLC | 532 Towne DRIVE, Fayettevillle, NY 13066 | Restaurant | 2025-04-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Craftsman Inn (The) · Fayetteville Hotel Ownership, LLC | 7300 East Genesee Street, Fayetteville, NY 13066 | Food Service Establishment | 2025-12-29 |
| Mott Road Elementary School · Fayetteville Manlius Central Schools | 7173 Mott Road, Fayetteville, NY 13066 | School K-12 Food Service | 2025-11-06 |
| Panera Bread #796 · Panera, LLC | 404 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2025-11-12 |
| NIC 12 Maple Downs Owner LLC | 7220 EAST Genesee STREET, Fayetteville, NY 13066 | Food Service Establishment | 2025-11-12 |
| Onondaga Golf & Country Club | 7003 EAST Genesee STREET, Fayetteville, NY 13066 | Restaurant | 2025-11-12 |
| Wellwood Middle School · Fayetteville Manlius Central Schools | 700 South Manlius Street, Fayetteville, NY 13066 | School K-12 Food Service | 2025-11-06 |
| Mamacitas Puerto Rican Kitchen LLC | 511 EAST Genesee STREET, Fayetteville, NY 13066 | Restaurant | 2025-10-24 |
| Towne Center Retirement Community · Towne Centre Retirement Community LLC | 3900 Medical Center DRIVE, Fayetteville, NY 13066 | Food Service Establishment | 2025-10-29 |
| King David's Fayetteville · Nader Andre, Inc. | 317 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2025-10-13 |
| Carrabba's Italian Grill #8304 · Carrabba's Italian Grill, LLC | 550 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2025-10-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mcdonald's Restaurant · Mcdonald'S-376 Feura Bush · Mc Dean, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | Restaurant | 2015-02-17 |
| McDonald's Restaurant #2150 · McDonald's Restaurants of New York, Inc. | 1804 Teall AVENUE, Syracuse, NY 13206 | Restaurant | 2017-05-09 |
| Mcdonald's Restaurant Fse · Derico of East Amherst Corp | 957 West Fairmount Avenue, Jamestown, NY 14701 | Restaurant | 2021-03-11 |
| McDonald's Restaurant #5970 · McDonald's Restaurants of New York, Inc. | 3806 Brewerton ROAD, North Syracuse, NY 13212 | Restaurant | 2018-03-22 |
| Mcdonald's Restaurant Fse · Derico of East Amherst Corp | 500 East Main Street, Fredonia, NY 14063 | Restaurant | 2021-01-05 |
| Mcdonald's - Dryden · Mcdonald's Restaurant · Renquin Enterprise LLC | 51 North Street, Dryden, NY 13053 | Restaurant | 2016-01-26 |
| Frozen Dessert-Mcdonald's Restaurant · Mcdonald'S-376 Feura Bush | 376 Feura Bush Road, Glenmont, NY 12077 | Restaurant | 2015-02-17 |
| Mcdonald's Restaurant · Mcdonald's - Western Ave. · Mcdonald's of Guilderland, LLC. | 1602 Western Avenue, Albany, NY 12203 | Restaurant | 2015-05-07 |
| JNF NY LLC-McDonald's · McDonald's Restaurant · Napoli PSC Series LLC | 6098 State Highway 37, Massena, NY 13662 | Restaurant | 2025-03-27 |
| McDonald's Restaurant #2377 · McDonald's Restaurants of New York, Inc. | 3329 WEST Genesee STREET, Syracuse, NY 13219 | Restaurant | 2018-06-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |