McDonald's · Kemmerer Restaurant Management LLC

400 Towne DRIVE, Fayetteville, NY 13066

Overview

McDonald's (NYS Health Operation #539334) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 400 Towne DRIVE, Fayetteville, NY 13066. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 11, 2023.

Facility Overview

NYS Health Operation ID539334
NYSDOH Gazetteer335900
Facility NameMcDonald's
Operation NameMcDonald's
Facility Address400 Towne DRIVE, Fayetteville
Permitted Corporation NameKemmerer Restaurant Management LLC
Permitted Operator NameGrant Kemmerer
Address400 Towne DRIVE
Fayetteville
NY 13066
MunicipalityMANLIUS
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-01-11
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 9C- Hair is improperly restrained;
Inspection CommentsAll coolers operating properly to maintain potentially hazardous foods at or below 45 oF. All hot holding operating properly to maintain food above 140 oF.

Inspection Results

Inspection DateInspection TypeViolations
2023-01-11InspectionCritical: 0, Noncritical: 1, Violation Items: 9C
All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. All hot holding operating properly to maintain food above 140 oF.
2022-03-16InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 9B
Eggs 42, beef 40,39, cheese 41, milk 40,42, ambient 43,42
2021-05-12InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 8A; 9C
All employees observed wearing masks properly over nose and mouth at time of inspection.
2020-01-27InspectionCritical: 0, Noncritical: 2, Violation Items: 11D
2019-02-08InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2018-03-20InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A
2017-03-22InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 15A; 5C; 8A
TTI
2016-05-13InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A; 15B
2015-11-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Reinspection conducted on this date. All mangers preparing food at this time wearing hear restraints. Recommend abatement
2015-09-08InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 11C; 15A; 8D
2014-08-20InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 9C
2013-11-01InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 11D; 15A; 9C
2013-01-02InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11C; 11D; 15A
2012-02-14InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 11C; 11D
2011-03-11InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 13A
2010-09-02InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 12E; 8C; 8D; 9C
2010-02-17InspectionCritical: 1, Noncritical: 4, Violation Items: 11C; 11D; 15A; 2C; 8D
2009-07-16InspectionCritical: 2, Noncritical: 5, Violation Items: 11B; 11C; 14A; 15B; 2C; 4A; 8E
2008-11-25InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 15C; 5C; 8A; 8D
2008-02-11InspectionCritical: 1, Noncritical: 7, Violation Items: 10B; 11C; 11D; 4A; 8A; 8D; 9C
2007-03-30InspectionCritical: 1, Noncritical: 3, Violation Items: 11D; 2C; 8D; 9C
2006-07-19InspectionCritical: 2, Noncritical: 4, Violation Items: 13B; 15A; 16; 2C; 4A
2006-03-03Re-InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas
9CNot Critical ViolationHair is improperly restrained

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Location Information

Street Address 400 Towne DRIVE
CityFayetteville
StateNY
Zip Code13066

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Chipotle Mexican Grill #4044 · Chipotle Mexican Grill of Colorado, LLC 406 Towne DRIVE, Fayetteville, NY 13066Restaurant2023-08-03
Great Northern Pizza Kitchen · Great Northern Kitchens, LLC 316 Towne DRIVE, Fayetteville, NY 13066Restaurant2014-12-29
Panera Bread #796 · Panera, LLC 530 Towne DRIVE, Fayetteville, NY 13066Restaurant2021-10-06
Panera Bread · Panera, LLC 404 Towne ROAD, Fayetteville, NY 13066Restaurant2023-09-27
Red Robin America's Gourmet Burgers · Red Robin International, Inc. 610 Towne DRIVE, Fayetteville, NY 13066Restaurant2023-05-08
Daishin Japanese Restaurant · Hyo Sung, Inc. 532 Towne DRIVE, Fayetteville, NY 13066Restaurant2013-03-29
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.