THE CLARKSVILLE INN RESTAURANT
The Clarksville Inn Restaurant LLC

Address: 1 Strawtown Road, West Nyack, NY 10994

THE CLARKSVILLE INN RESTAURANT (Health Operation# 540252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.

Business Overview

NYS Health Operation ID 540252
Operation Name THE CLARKSVILLE INN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Strawtown Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name THE CLARKSVILLE INN RESTAURANT LLC
Permitted Operator Name JOSEPH MCCARNEY
Permit Expiration Date 11/30/2017
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2017-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection for bar only. Bar ok to open. FSE has two fully functional bathrooms. Kitchen is gutted. Spoke to Jerry Reilly about submitting plans before rebuilding new kitchen. He is aware that he needs to call John Stoughton for plan review.
Date: 2016-10-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: note: tiki bar that is present out back is closed for season, however it does not appears to be adequately constructed for a full-service bar. under-bar surfaces are bare wood, only one plastic sink is present. There are speed racks, plastic bar ware, soda guns, large coolers etc present. Operator to call HD prior to re-opening Tiki bar next season.
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Maintained shell fish tag over 90 days. Previous violations corrected.
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-21 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2010-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-10 Type: Inspection Violations: 1 critical, 10 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-12-03 Type: Inspection Violations: critical, noncritical
Date: 2007-03-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical
Date: 2006-06-20 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3311603
Entity Name THE CLARKSVILLE INN RESTAURANT LLC
Initial DOS Filing Date 2006-01-26
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE CLARKSVILLE INN RESTAURANT LLC
DOS Process Address One Strawtown Rd
West Nyack
NEW YORK 10994

Office Location

Street Address 1 STRAWTOWN ROAD
City WEST NYACK
State NY
Zip 10994

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).