Bistro At The Olde Fort Inn (NYS Health Operation #543091) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 110 Main Street, Youngstown, NY 14174. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 6, 2015.
NYS Health Operation ID | 543091 |
NYSDOH Gazetteer | 315700 |
Facility Name | BISTRO AT OLDE FORT INN |
Operation Name | BISTRO AT THE OLDE FORT INN |
Facility Address | 110 MAIN STREET, YOUNGSTOWN |
Permitted Corporation Name | OLD FORT INN INC |
Permitted Operator Name | THOMAS REESE |
Address | 110 Main Street Youngstown NY 14174 |
Municipality | PORTER |
County | NIAGARA |
Local Health Department | Niagara County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2016-05-31 |
Inspection Date | 2015-11-06 |
Inspection Type | Re-Inspection |
Violations | No violations found. |
Inspection Comments | All violations from inspection dated 9-18-15 have been corrected. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2016-05-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12A Name changed to: BISTRO AT THE OLDE FORT INN/Inactive · Old Fort Inn Inc Operator: THOMAS REESE |
2015-11-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations from inspection dated 9-18-15 have been corrected. |
2015-09-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C |
2015-07-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C |
2015-05-15 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11A; 12C; 15B |
2014-11-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-10-28 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11D; 12C; 5A; 5E; 8A |
2014-08-01 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12C; 14B; 15B 10B--Door gaskets on the Victory Cooler and 2 door low cooler on cook line are torn. Repeat.|12C--Hot water handle of hand wash sink in kitchen is leaking. Repeat.|14B--Back door to kitchen is open during operation. Repeat. |15B--Hood covers above cook area have grease build up. Repeat. |
2014-05-16 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11A; 12C; 12E; 14B; 15A; 15B; 16 10B--Door gaskets on the Victory Cooler & the 2 door low level cooler on the cook line are torn. Repeat.|11A--Sanitizer & wipe towels are not available. Sanitizer made to 200 ppm quat. Corrected. Dish machine showing 0 ppm cl at sanitize step. Inspector advised manager on how to prime the machine before use and machine is now sanitizing at 50 ppm cl. Corrected.|12C & 12E--Hot water handle of hand wash sink in kitchen is leaking, and hand soap is not available at the same sink.|14B--Back door to kitchen is open during inspection. |15A--Debris build-up on floor in kitchen and on floor beneath floor mat by back door. Some cob webs also noted hanging from the ceiling in the kitchen.|15B--Hood covers above cook area have grease build-up.|16--Choke poster and permit are not publicly posted. CPR sign was posted, but could not locate the equipment at the specified location. CPR kit located in upstairs office and put back where the sign specified. Corrected. |
2013-10-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D 10B--Cooler door gaskets throughout kitchen are torn.|11D--Bar cooler door gaskets have build-up. Ceiling of bin inside ice maker has build-up. |
2013-05-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11D; 15A; 15B; 8A |
2012-09-25 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12C; 2E; 7F; 8A 2E&7F At time of inspection chef placed soup that had been reheated on stove in hot hold unit. Soup temped at 153 dF, all previously cooked products must be reheated to 165 dF before being hot held. Food testing thermometer was not used. Soup was pulled and reheated to 165 dF CORRECTED||8A Plastic squeeze bottles and spray bottle containing oil not labeled for contents- labeled CORRECTED||8A Sherbert cups in ice cream freezer not covered- sherbert removed CORRECTED||12C Handwash sink in kitchen-hot water handle leaks |
2012-05-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 16 15B--Light bulb above deep fryers, light bulb in walk-in freezer are not shielded. 1 light in basement is shielded but is missing the end caps. |16--Choking poster and food permit are not conspicuously posted in plain view of the public. Men's room is missing hand wash sign. |
2011-06-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14B; 15B; 8B; 9B 8B--Spatula foudn on cook line being stored in sanitizer, not in product with handle out, in a running water well, or on a clean dry surface.|9B--Cup of water found on cookline counter, not in designated employee break area. |14B--Back door screen of ktichen is torn. |15B--Lights in basement storage area are not shielded. | |
2010-05-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15B; 16; 8C 12E- Hot water faucet on the handwash sink in disrepair.| 8C- Serving scoops (clean) stored improperly.| 15B- Lighting inadequate in the walkin freezer (outside).| 16- NYS CPR equipment not available. |
2009-12-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B 10B - Ice buildup on floor of walkin freezer located outsideof kitchen. |
2009-07-01 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D 12D--Sanitary napkin garbage can in ladies room is missing a cover. Repeat.| |
2009-05-27 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12D; 14B; 15B; 8A; 8C; 8E 8A--Product in basement cooler is not stored >=6 off of the floor or on easily movable carts to allow for easy access for cleaning.|8C--Forks in salad cooler, in adjacent Victory Cooler, spoons at server stand, and utensils on top of salad cooler are all found stored with handles down in cups/pitchers leaving food contact surfaces of utensils the only part available to touch.|8E--Accurate thermometers are missing in all kitchen coolers.|10B--Mass ice build-up on floor of walk-in freezer in back lot.|10B--Sheets of paper lining shelving under coffee cups and other dish ware at server station, making these surfaces not smooth and easily cleanable.|12D--Sanitary napkin garbage can in ladies room is missing a cover.|14B--Screen torn on back door of kitchen.|15B--Light fixtures in kitchen have dust build-up.| |
2008-09-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E 8E - Thermometer missing from deli unit near grill. corrected |
2007-11-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2007-08-22 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15A; 2E 2E- Accurate food testing thermometer not available to evaluate food temperatures.| 10B - Portable fan in the kitchen- buildup noted.| 15A- Dust/buildup noted on the ceiling and light fixtures near the hood. |
2007-07-18 | Re-Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 10B; 15A; 2E 2E- Accurate food testing thermometer not available to evaluate food temperatures. Food testing thermometer reading 29 degreess in ice/water when actual temperature of ice/water = 39 degrees when checked with checked with NCHD bimetallic thermometer. Thermometer could not be recalibratred today.| 10B- Hot hold unit control knob broken/missing.| 10B- Portable fan in the kitchen - buildup noted.| 15A- Floor and walls in dry food storage area in basement- not easily cleanable surfaces. |
2007-05-29 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 12C; 15A; 1D; 4B; 8A 1D- 2- 6 lb 14 oz cans of Casa Solano Black Beans found with severe dents on the side near the bottom. These cans will be returned to the vendor.| 4B- 1 open can of 46 fl oz Campbells Tomato juice found in the bar cooler. Discarded at this time.| 8A- Some food stored on the floor in the dry food storage room.| 10B- Equipment not maintained- Ice buildup noted on the inside of the outside freezer unit.| 12C- Beverage Air salad prep cooler- draining on the kitchen floor.| 15A- Floor and walls in the dry food storage area in the basement- not easily cleanable surfaces. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
4B | Critical Violation | Acid foods are stored in containers or pipes that consist of toxic metals. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
110 MAIN STREET |
City | YOUNGSTOWN |
State | NY |
Zip Code | 14174 |
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Find all businesses in the same location |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
St. John's Episcopal Church | 110 Chestnut Street, Youngstown, NY 14174 | Religious, Charitable, Fraternal Organization | 2023-06-14 |
Brennan's Irish Pub | 418 Main Street, Youngstown, NY 14174 | Restaurant | 2007-06-05 |
The Irish Rose · Sunset Girls Inc. | 418 Main Street, Youngstown, NY 14174 | Restaurant/Catering Operation | 2010-07-28 |
Pop's Ice Cream · Ronick | 400 Main Street, Youngstown, NY 14174 | Restaurant | 2015-07-29 |
Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | Restaurant | 2021-06-18 |
Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | Restaurant | 2014-07-31 |
Youngstown Yacht Club | 491 Water Street, Youngstown, NY 14174 | Restaurant | 2023-09-29 |
Brennan's Irish Pub | 418 Main Street, Youngstown, NY 14174 | Restaurant | 2013-05-09 |
Ashker's Youngstown (Frozen) | 400 Main Street, Youngstown, NY 14174 | Frozen Desserts | 2013-08-01 |
Ontario House Hotel | 358 Main Street, Youngstown, NY 14174 | Restaurant | 2015-09-09 |
Business Name | Address | Food Service Description | Inspection Date |
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Youngstown Volunteer Fire Company | 625 Nancy Price Drive, Youngstown, NY 14174 | Food Service Establishment | 2021-11-02 |
Our Lady of Fatima Shrine | 1023 Swann Road, Youngstown, NY 14174 | Religious, Charitable, Fraternal Organization | 2023-07-14 |
Ray's Tavern | 1694 Lake Road, Youngstown, NY 14174 | Restaurant | 2023-04-28 |
Destino's Catering Company | 904 Swann Road, Youngstown, NY 14174 | Food Service Establishment | 2021-10-13 |
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Wee Care Day Care Center | 4011 Creek Road, Youngstown, NY 14174 | Day Care Center Food Service | 2023-08-04 |
Grandma D's | 3909 Creek Road, Youngstown, NY 14174 | Restaurant | 2022-11-02 |
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Ontario House | 358 Main Street, Youngstown, NY 14174 | Restaurant | 2022-12-16 |
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Subway - Fort Edward · Nirc, Inc. | 351 Broadway Unit #4, Fort Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
Ye Olde Fort View Inn | 325 Nys Rte 22, Ticonderoga, NY 12883 | Food Service Establishment | 2023-09-28 |
Fort Plain Vfw #3275 | 30 River Street, Fort Plain, NY 13339 | Food Service Establishment | 2017-02-08 |
FORT EDWARD UNION FREE SCHOOl · Aramark Educational Services, LLC. | 220 Broadway, Fort Edward, NY 12828 | School K-12 Food Service | 2018-06-05 |
Do you have more infomration about Bistro At The Olde Fort Inn? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |