Village Creamery Inc

14 Mill Street, Wappingers Falls, NY 12590

Overview

Village Creamery Inc (NYS Health Operation #543109) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 14 Mill Street, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID543109
NYSDOH Gazetteer136800
Facility NameVILLAGE CREAMERY
Operation NameVILLAGE CREAMERY
Facility Address14 MILL STREET, WAPPINGERS FALLS
Permitted Corporation NameVILLAGE CREAMERY INC
Permitted Operator NameROBERT MC DONOUGH
Address14 Mill Street
Wappingers Falls
NY 12590
MunicipalityWAPPINGER
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionFood Service Establishment - Ice Cream Store
Permit Expiration Date2024-04-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsOperation closed for the season.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Operation closed for the season.
2023-05-31InspectionCritical: 0, Noncritical: 2, Violation Items: 14A; 15B
Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|Informational Materials including information on allergens and your establishment can be found here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm
2022-05-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
All food temperatures were observed within acceptable range. Observed implementation of COVID-19 safety plan.
2019-06-11InspectionCritical: 0, Noncritical: 0, Violation Items:
Acceptable temperatures: sliced tomatoes in bain marie @ 44F, hot dogs in low boy cooler @ 43F, hot held chili @ 155F, milk in walk-in cooler @40F. No violations observed.
2018-09-13InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed during the inspection. Acceptable temperatures: raw beef burgers in low-boy @ 43F, strawberries in syrup in bain-marie @ 39F, American cheese in WIC @ 37F, beef chili in steam unit @ 159F, pitcher of cream in ice-cream low-boy @ 39F.
2018-04-04InspectionCritical: 0, Noncritical: 0, Violation Items:
Seasonal opening period for this facility. Permit to Operate expired March 31. Please remit renewal application, fee and insurance documents to this Department prior to opening for public service. |All freezers functioning properly; milk in WIC @ 37F, brats in bain-marie @ 40F.
2017-08-24InspectionCritical: 0, Noncritical: 0, Violation Items:
Acceptable temperatures:|raw beef burgers in low-boy @ 43F, american cheese in WIC @ 37F, sliced strawberries in bain-marie @ 35F, beef chili in steam unit @ 157F. |No violations observed during the inspection.
2017-04-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
Permit to Operate renewal application has been received. |Facility is re-opening for 2017 warm season. SInce first opening, facility has since added hard ice-cream to the menu. Discussed with owner the installation of a drip well. In the interim, facility has agreed to use individual scoops for each ice-cream flavor. Follow-up at next routine inspection. |Acceptable temperatures: strawberries in sauce in bain-marie @ 36F, cheese in WIC @ 41F, cream in low-boy @ 40F.
2016-09-08InspectionCritical: 0, Noncritical: 1, Violation Items: 8D
Acceptable temperatures: raw beef burger patties in low-boy @ 43F, beef chili in steam unit @ 142F, cheese sauce in WIC @ 37F. Facility will close within a few weeks for the cold season.
2016-03-31InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed during the inspection. Seasonal opening. All coolers are functioning properly. OK to open for the warm season.
2015-04-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-04-21InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2013-04-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-08-07InspectionCritical: 1, Noncritical: 0, Violation Items: 6A
2012-04-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-08-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-06-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-06-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-16InspectionCritical: 1, Noncritical: 0, Violation Items: 5E
WIC was 51*F at time of insp. Saurerkraut was 51*F. Froozen desert mix(just delivered) was 36*F, moved to other coolers.
2009-06-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-11InspectionCritical: , Noncritical: , Violation Items:
2008-05-27InspectionCritical: , Noncritical: , Violation Items:
2007-09-04InspectionCritical: , Noncritical: , Violation Items:
2007-06-01InspectionCritical: , Noncritical: , Violation Items:
2006-07-24InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
11DNot Critical ViolationNon food contact surfaces of equipment not clean
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Village Creamery 37 EAST STEUBEN Street, Bath, NY 14810Restaurant2002-07-12

Location Information

Street Address 14 MILL STREET
CityWAPPINGERS FALLS
StateNY
Zip Code12590

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
St Mary's School-Wappingers · St. Mary's School In Wappingers 2 Convent Avenue, Wappingers Falls, NY 12590School K-12 Food Service2018-10-10
Chubbys Deli & Grill · Chubbys II Corp. 28 Market Street Suite 2, Wappingers Falls, NY 12590Delicatessen2023-10-06
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Quiet Man Pub · Grandoner Ltd 2652 East Main Street, Wappingers Falls, NY 12590Restaurant2015-10-21
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Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Chubbys Deli & Grill · Chubbys II Corp. 28 Market Street Suite 2, Wappingers Falls, NY 12590Delicatessen2023-10-06
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Zion Episcopal Church 12 Saterlee Place, Wappingers Falls, NY 12590Commissary2023-10-27
Longobardi Restaurant 1574 Route 9, Wappingers Falls, NY 12590Restaurant2023-10-25
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Call On Us Catering 9 South Meiser Avenue, Wappingers Falls, NY 12590Catering Operation2023-11-09
Palace Dumplings Inc 1671 Route 9, Wappingers Falls, NY 12590Restaurant2023-10-11
Sheafe Road Elementary School · Wappingers Central School District 287 Sheafe Road, Wappingers Falls, NY 12590School K-12 Food Service2023-10-04
Triple Shot Coffee House · Brinka Brews LLC 2701 West Main Street, Wappingers Falls, NY 12590Food Service Establishment2023-10-19
Peking Restaurant · Peking Court 850, Inc 850 Route 376, Wappingers Falls, NY 12590Restaurant2023-10-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.