HICKEY CAFE
Aramark Campus, LLC

Address: 3261 West State Street, St. Bonaventure, NY 14778

HICKEY CAFE (Health Operation# 543606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 543606
Operation Name HICKEY CAFE
Food Service Description Institutional Food Service - College Food Service
Facility Address 3261 West State Street
St. Bonaventure
NY 14778
Municipality ALLEGANY
County CATTARAUGUS
Permitted Corporation Name ARAMARK CAMPUS, LLC
Permitted Operator Name NICOLE CLARK
Permit Expiration Date 05/31/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 045000

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Inspection was conducted in late morning during finals week, so there was limited food out on the service lines. However, most of the food that was out for service was found at acceptable holding temperatures. Operators indicated that they have made some changes to the holding processes on the serving line since the last inspection. Cold items are now being prepped ahead of time and held in the walk-in coolers until they are needed at the service line. Additionally, commercially prepared pre-made items are also being held in the walk-in coolers so that they are pre-chilled before service. Hot holding temperatures are now being monitored every hour instead of every two hours. Discussed new Food Protection Manager Training requirements with operators at the conclusion of the inspection. Per Aramark corporate policies, all management and supervisory staff must have the ServSafe Manager Certification, so several certificates were available upon request.
Date: 2017-11-02 Type: Inspection Violations: 7 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Any TCS food that will kept between 45 and 140 degrees F on the service line must have a discard timer, or other discard method.
Date: 2015-12-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Please be mindful of milk products stored in thermos containers on the coffee bars. Recommend changing out the products to ensure that they remain below 45 degrees F.
Date: 2014-11-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-12-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-11-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-11-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-10-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-04-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-07-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-07-17 Type: Inspection Violations: critical, noncritical
Date: 2007-03-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-06-29 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
REILLY CENTER CAFE Aramark Campus, LLC 3261 West State Street, St. Bonaventure, NY 14778 2018-12-12
ST. FRANCIS CAFE Aramark Campus, LLC 3261 West State Street, St. Bonaventure, NY 14778 2018-12-12
THE CLUBHOUSE Aramark Campus, LLC 2606 West State Street, Olean, NY 14760 2016-11-09
RATHSKELLAR Aramark Campus, LLC 3261 West State Street, St. Bonaventure, NY 14778 2015-12-07

NYS Corporation Registration

Department of State (DOS) ID 3552883
Entity Name ARAMARK CAMPUS, LLC
Initial DOS Filing Date 2007-08-07
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 3261 WEST STATE STREET
City ST. BONAVENTURE
State NY
Zip 14778

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REILLY CENTER CAFE Aramark Campus, LLC 3261 West State Street, St. Bonaventure, NY 14778 2018-12-12
ST. FRANCIS CAFE Aramark Campus, LLC 3261 West State Street, St. Bonaventure, NY 14778 2018-12-12
RATHSKELLAR Aramark Campus, LLC 3261 West State Street, St. Bonaventure, NY 14778 2015-12-07
ST. BONAVENTURE - HICKEY DINING HALL 3261 West State Street, St. Bonaventure, NY 14778 2006-04-13
ST. BONAVENTURE - RATHSKELLAR 3261 West State Street, St. Bonaventure, NY 14778 2005-12-09
ST. BONAVENTURE - FRANCIS HALL 3261 West State Street, St. Bonaventure, NY 14778 2005-12-09
ST. BONAVENTURE-REILLY CENTER 3261 West State Street, St. Bonaventure, NY 14778 2005-11-16

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VILLAGE TASTEE TREATS Matthew Amore 177 West Main Street, Allegany, NY 14706 2011-07-12
BEST WESTERN UNIVERSITY INN FSE 3051 West State Street, Olean, NY 14760 2018-11-13
VILLAGE TASTEE TREATS Gerda Amore 177 West Main Street, Allegany, NY 14706 2017-04-29
VILLAGE TASTEE TREATS Gerda Amore 177 West Main Street, Allegany, NY 14706 2015-05-04
WEST END GRILL Andrew Filer 145 West Main Street, Allegany, NY 14706 2014-07-16
VILLAGE CAFE John Ricci 145 West Main Street, Allegany, NY 14706 2010-11-29
THE OTHER PLACE Zsg, Inc. 91 West Main Street, Allegany, NY 14706 2018-12-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).