Mcdonald's · Hicksville Products Co LLC

280 North Broadway, Hicksville, NY 11801

Overview

Mcdonald's (NYS Health Operation #555077) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 280 North Broadway, Hicksville, NY 11801. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 16, 2023.

Facility Overview

NYS Health Operation ID555077
NYSDOH Gazetteer295205
Facility NameMCDONALD'S
Operation NameMCDONALD'S
Facility Address280 NORTH BROADWAY, HICKSVILLE
Permitted Corporation NameHICKSVILLE PRODUCTS CO LLC
Address280 North Broadway
Hicksville
NY 11801
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-07-31

Last Inspection Results

Inspection Date2023-03-16
Inspection TypeInspection
Total Noncritical Violations7
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection Comments0/7 “B”
Permit # F0644704 exp: 7/31/23
Seat Count: 154

Inspection Results

Inspection DateInspection TypeViolations
2023-03-16InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 12C; 14A; 15A; 8E
0/7 “B” |Permit # F0644704 exp: 7/31/23 |Seat Count: 154
2022-01-19InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
Grade: A|Permit Exp: 7/31/2022|Seats: 56|Hot water measured at 143ºF.
2019-09-13InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2018-11-13InspectionCritical: 0, Noncritical: 0, Violation Items:
Score Grade = A| Seats = 190
2017-01-23InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
Score A'|110 seats|Ambush Pest Contol serviced 1/23/17
2015-10-28Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2015-09-28InspectionCritical: 1, Noncritical: 5, Violation Items: 11B; 12D; 14B; 14C; 15A; 4A
THIS IS AN AMENDED INSPECTION. ORIGINAL INSPECTION WENT UNDER YOUR FROZEN DESSERT PERMIT. THE AMENDED INSPECTION WAS TYPED AND RE-SUBMITTED ON 12/16/2105.|Grade A. 65 seats. toxic chemical violation was corrected. compliance conference held on 10/23/15.
2014-06-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-05Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-08-24InspectionCritical: 1, Noncritical: 5, Violation Items: 11D; 12C; 12D; 14B; 14C; 4A
2011-04-14InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12E; 8E
2010-07-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-07-13Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12C
2010-07-06InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 12A; 12C; 12E; 14B; 15A
2009-09-09Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2009-08-31InspectionCritical: 2 (1 not corrected), Noncritical: 5, Violation Items: 10B; 14A; 15A; 5A; 5E; 8B; 8E
2008-11-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 280 NORTH BROADWAY
CityHICKSVILLE
StateNY
Zip Code11801

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.