Wswhe Boces - Student Training Kitchen (NYS Health Operation #559081) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1051 Dix Avenue, Hudson Falls, NY 12839. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 5, 2025.
| NYS Health Operation ID | 559081 |
| NYSDOH Gazetteer | 576200 |
| Facility Name | WSWHE BOCES STUDENT TRAINING KITCHEN |
| Operation Name | WSWHE BOCES - STUDENT TRAINING KITCHEN |
| Facility Address | 1051 DIX AVENUE, HUDSON FALLS |
| Permitted Corporation Name | WSWHE BOCES |
| Permitted Operator Name | TIMOTHY HILKER |
| Address | 1051 Dix Avenue Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-11-05 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. A vacuum sealer was observed in the kitchen at the time of inspection. Per staff, the vacuum sealer was not being used. Education provided on submitting a waiver prior to use of the vacuum sealer. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11C; 1H All violations are subject to enforcement action and must be corrected in a timely manner. |A vacuum sealer was observed in the kitchen at the time of inspection. Per staff, the vacuum sealer was not being used. Education provided on submitting a waiver prior to use of the vacuum sealer. |
| 2024-12-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E A vacuum sealing machine was observed on site. Further investigation and discussion with staff revealed that the machine was brand new and had not yet been used. Staff were aware that hermetically sealing food items in reduced oxygen packaging (ROP) without a specific wavier is prohibited by the State Sanitary Code.|Student kitchen staff/students operate a small food service line for students. Discussed hot holding of foods requiring temperature control for safety (TCS). If TCS foods on the service line will be reused at the end of the limited 1-hour service, they must be hot held at 140F or above throughout the entire service. Corresponding violations will be documented for failure to do so. As a best practice, any TCS foods that have not been hot held at 140F or above throughout the entire service should be discarded at the end of service.|Staff/students must be mindful of ambient temperature in vertical hot holding cabinet (tag #002238). Staff had recently cleared food out of the cabinet, where it had be held briefly, but had not yet turned off or adjusted the settings that control the ambient temperature in the cabinet. Ambient temperature was observed at 135F. Ambient temperature must be maintained at well over 140F to successfully hot hold foods at 140F or above.|Hot holding cabinets and steam tables must be turned on well in advance of transferring TCS foods to be hot held into those units. |
| 2023-11-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection.|Facility is in the process of receiving and setting up a significant amount of new equipment. All new cold holding equipment must be verified by staff as capable of holding foods at required temperatures prior to use. The new Jackson high temperature dish washing machine that has not been fully installed must be evaluated by staff for proper function prior to use.|A vacuum sealing machine was observed on site. Further investigation and discussion with staff revealed that the machine was brand new and had not yet been used. Staff were aware that hermetically sealing food items in reduced oxygen packaging (ROP) without a specific wavier is prohibited by the State Sanitary Code and indicated that they intended to apply for a waiver. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to staff. Additional information will be emailed.|The use of ROP for any food item without a specific waiver is prohibited until a waiver application is submitted, reviewed, and approved. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to operator. Additional information will be emailed. |
| 2022-12-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D All violations are subject to enforcement action. |
| 2020-02-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D All violations must be corrected and are subject to enforcement action. |Note: |1. The Jackson dishwashing machine in Room D-1 took two attempts to reach a final rinse temperature of 180 F. Please ensure the rinse temperature is reaching 180 F before washing dish-ware. |2. The Jackson dishwashing marching in Room D-2 took five attempts to reach a final rinse temperature of 180 F. Facility should be serviced to ensure it is reaching the final rinse temperature more quickly. However, a plan can be put in place for now to ensure anyone using the machine runs it at least 5 times and confirms it is reaching 180 F before washing dish-ware. |
| 2019-11-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11A All violations must be corrected and are subject to enforcement action if not adressed in a timely manner. |
| 2018-12-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 16; 8A All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
| 2017-04-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2016-02-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D |
| 2015-09-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B All remaining violations must be corrected no later than 10/31/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/31/15. |
| 2014-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B |
| 2009-11-18 | Inspection | Critical: , Noncritical: 12, Violation Items: 10B; 11A; 11D; 14A; 15A; 15B; 8C; 8D |
| 2008-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| HUDSON FALLS - BOCES -SFS Prep Kitchen · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Food Preparation Site | 2025-07-30 |
| East Field Pavilion · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Satellite Feeding Site | 2025-07-22 |
| Salvation Army · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Satellite Feeding Site | 2025-07-31 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wswhe Boces - So Adk Ed Ctr · Wswhe Boces- So Adk Ed Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2015-09-29 |
| Wswhe Boces - Southern Adirondack Education Center · Wswhe Boces - Southern Adk Edu Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2022-12-19 |
| Street Address |
1051 DIX AVENUE |
| City | HUDSON FALLS |
| State | NY |
| Zip Code | 12839 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Southern Adk Edu Ctr Fse · Aramark Educational Services, LLC. | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2019-12-16 |
| Wswhe Boces - Southern Adirondack Education Center · Wswhe Boces - Southern Adk Edu Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2022-12-19 |
| East Field Pavilion · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Satellite Feeding Site | 2025-07-22 |
| Hudson Falls Boces-School · Hudson Falls Central School District | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2013-12-04 |
| Salvation Army · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Satellite Feeding Site | 2025-07-31 |
| Wswhe Boces - So Adk Ed Ctr · Wswhe Boces- So Adk Ed Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2015-09-29 |
| HUDSON FALLS - BOCES -SFS Prep Kitchen · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Food Preparation Site | 2025-07-30 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ginny Rae'S, LLC. | 1169 Dix Avenue, Hudson Falls, NY 12839 | Food Service Establishment | 2025-09-16 |
| New Main Moon LLC | 38 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2025-09-08 |
| Hf Primary - Margaret Murphy K · Hudson Falls Margaret Murphy · Hudson Falls Central School District | 2 Clark Street, Hudson Falls, NY 12839 | School K-12 Food Service | 2025-09-24 |
| Hudson Falls - Primary School · Hudson Falls Primary School · Hudson Falls Central School District | 47 Vaughn Road, Hudson Falls, NY 12839 | School K-12 Food Service | 2025-10-10 |
| Saluto Restaurant · Saluto, Inc. | 186 Main Street, Hudson Falls, NY 12839 | Restaurant | 2025-12-15 |
| El Gallos Rest Inc | 345 Main Street, Hudson Falls, NY 12839 | Restaurant | 2025-09-17 |
| Empire Pizza Corp | 182-184 Main Street, Hudson Falls, NY 12839 | Restaurant | 2025-08-19 |
| Adirondack Seafood Company · Adirondack Seafood Co. | 115 River Street, Hudson Falls, NY 12839 | Restaurant | 2025-07-11 |
| Derby Park Summer Feeding Site · Hudson Falls Intermediate | 135 Maple Street, Hudson Falls, NY 12839 | SED Satellite Feeding Site | 2025-07-22 |
| Food Service - Concession stand · Hudson Falls Cs Community Pool | 186 Franklin Street, Hudson Falls, NY 12839 | Restaurant | 2025-08-18 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nassau Boces Tech@Carmans Road School · Boces Tech & Spec Stu @Carman Rd Sch · Boces Nassau County | 1 Carmans Road, Massapequa Park, NY 11762 | School K-12 Food Service | 2025-02-11 |
| GST BOCES Summer Feeding (self-prep) · Gst Boces - Cafeteria · Elmira City School District | 431 Philo Road, Elmira, NY 14903 | SED Self Preparation Feeding Site | 2025-07-14 |
| Broome Tioga Boces Student Cnr | 435 Glenwood Road, Binghamton, NY 13905 | School K-12 Food Service | 2025-07-17 |
| CCOC - Training Kitchen · Catholic Charities of Onondaga County | 262 EAST Onondaga STREET, Syracuse, NY 13202 | Food Service Establishment | 2025-08-13 |
| Boces - Bistro 555 · Tompkins-Seneca -Tioga Boces | 555 Warren Road, Ithaca, NY 14850 | School K-12 Food Service | 2025-11-03 |
| OR-UL BOCES Career/Technical Education Center · Or-Ul Boces Career/Tech & Bakery · Orange Ulster BOCES | 53 Gibson Road, Goshen, NY 10924 | School K-12 Food Service | 2025-12-11 |
| GST BOCES PREP for Summer Feeding · Gst Boces - Cafeteria · Elmira City School District | 431 Philo Road, Elmira, NY 14903 | SED Food Preparation Site | 2021-07-27 |
| O-H-M Boces Food Service Kitchen (Rm 133a) · Ohm Boces Food Service Kit (Rm 133a) · Oneida Herkimer Madison Boces | 4747 Middle Settlement Road, New Hartford, NY 13413 | School K-12 Food Service | 2025-03-13 |
| Citi Student Lunch/Serving Kitchen · Boces-Special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | School K-12 Food Service | 2025-11-06 |
| Summer Feeding at OCM BOCES Career Training Center · Liverpool Central School District | 4500 Crown ROAD, Liverpool, NY 13088 | SED Satellite/Preparation Site | 2018-07-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |