Fitzgerald's (NYS Health Operation #559157) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1393 Route 9, South Glens Falls, NY 12828. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 3, 2021.
NYS Health Operation ID | 559157 |
NYSDOH Gazetteer | 456200 |
Facility Name | FITZGERALD'S |
Operation Name | FITZGERALD'S |
Facility Address | 1393 ROUTE 9, SOUTH GLENS FALLS |
Permitted Corporation Name | DANGO'S INC. |
Permitted Operator Name | DAVID JOHNSON |
Address | 1393 Route 9 South Glens Falls NY 12828 |
Municipality | MOREAU |
County | SARATOGA |
Local Health Department | Glens Falls District Office |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2022-09-30 |
Inspection Date | 2021-11-03 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 9 |
Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Inspection Comments | Steam table chili 158F, french onion soup 172F. Walk-in cooler corned beef 41F. Open-top cook line prep cooler sliced tomatoes 42F. Sliding door reach-in cooler meatballs 39F. Discussed cooling procedures. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2021-11-03 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11A; 11D; 12D; 14B; 15A; 15B; 5B; 8F Steam table chili 158F, french onion soup 172F. Walk-in cooler corned beef 41F. Open-top cook line prep cooler sliced tomatoes 42F. Sliding door reach-in cooler meatballs 39F. Discussed cooling procedures. |
2020-01-29 | Inspection | Critical: 2, Noncritical: 33, Violation Items: 10B; 11A; 11C; 11D; 12C; 12D; 14B; 15A; 15B; 1H; 6A; 8A; 8B; 8D; 8E; 9B Comments only: 1. All violations must be corrected in a timely manner and are subject to enforcement action. Submit proof of corrections to inspector by 3-31-2020. 2. Discussed proper cooling techniques with chef, in particular regard to large roasted turkeys. |
2019-04-04 | Inspection | Critical: 0, Noncritical: 18, Violation Items: 10B; 11A; 11D; 12C; 14B; 15A; 15B; 8A; 8E All violations must be corrected in a timely manner and are subject to enforcement action. |
2017-02-17 | Inspection | Critical: 0, Noncritical: 17, Violation Items: 10A; 10B; 11D; 15A; 15B; 8E All hot and cold food tempera measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. Repeat violations are from the 11/8/16 inspection which had a compliance schedule of 2/1/17. Enforcement action may be initiated. |
2016-11-08 | Inspection | Critical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11D; 15A; 15B The cited violations must be corrected in a timely manner, and by 2/1/17 to avoid enforcement action, at which time another inspection will be conducted. Please feel free to contact me should you have any questions, thank you. |
2016-02-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Several of the violations from the 1/14/16 inspection have been corrected. A discussion was had with the owner and head chef, and it's agreed that more time will be extended to complete the rest of the painting, repair and cleaning on a timetable of the next couple of months. The operator shall contact me when all is completed for a follow up inspection within that timeframe, thank you. |
2016-01-14 | Inspection | Critical: 0, Noncritical: 17, Violation Items: 10A; 10B; 11A; 15A; 15B; 8B All hot and cold hold food items measured with a metal stem food probe thermometer are acceptable. This facility shall obtain a thermocouple food probe thermometer for better efficiency and accuracy. Must correct all cited violations by 2/11/16, and notify me at the email on this report, or call our office so the re-inspection may be conducted, thank you. |
2015-01-26 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11D; 15A; 15D; 5A Food temperatures measured in two deli units and large pizza station: Deli meats, raw hamburger meat, sliced cheeses, sliced tomatoes, lettuce, dressings, diced tomatoes, pizza marinara, shredded mozzarella. Pre cooked and cooled chicken wings in the Glenco and rear walk-in cooler are all 45 degrees F or below, Good. Three hot held soup temperatures measured are 140 degrees F or above, Good. Glove use was observed, proper chemical test strips are available for quaternary ammonia & chlorine. Proper cooling observed. Regarding all violations cited:: A compliance date of April 30, 2015 is being set for correction. If this date or before is not met then enforcement action will be taken on any violation that is not corrected. Please contact the email on this report with the planned corrective actions to be taken and a timetable. Also contact us as they are done so a field visit may be made for reinspection. Thank you. |
2014-09-25 | Inspection | Critical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11C; 11D; 15A; 15B; 16 Temperatures measured with the DOH thermocouple: Cold held pizza sausage & beef 43 degrees F, pizza sauce 44 degrees F, shredded mozzarella 42 degrees F, Sandwich station sliced tomatoes 41 degrees F, roast turkey 43 degrees F, cheese 42 degrees F, Steam table soups 178 degrees F & 166 degrees F, marinara 167 degrees F. All Good. Cooling procedures for this facility were reviewed. At least one thermocouple food probe thermometer should be obtained for this high volume operation for fast & accurate measurement of internal hot and cold food |temperature monitoring and for easier monitoring during cooling of potentially hazardous foods. Please contact Margo Kampf at the email on this e report when the violations are corrected, and indicate how each violation was corrected. Enforcement action may be initiated. |
2013-02-11 | Inspection | Critical: 6, Noncritical: 31, Violation Items: 10B; 11C; 11D; 12C; 12D; 13B; 14A; 15A; 15B; 4A; 5A; 5C; 5E; 8A; 8C; 8D |
2012-02-01 | Inspection | Critical: 10, Noncritical: 33, Violation Items: 10A; 10B; 11C; 11D; 12C; 12D; 14A; 15A; 15B; 16; 1D; 3C; 5A; 5B; 5C; 5E; 7F; 8A; 8E; 9B |
2011-03-16 | Re-Inspection | Critical: 2, Noncritical: 17, Violation Items: 10B; 11C; 11D; 12C; 12D; 13B; 15A; 15B; 2C; 5B; 8A; 8D |
2011-01-11 | Inspection | Critical: 3, Noncritical: 29, Violation Items: 10B; 11C; 11D; 12D; 13B; 14A; 15A; 15B; 16; 2C; 4A; 6A; 8A; 8B; 8D; 8E |
2010-01-21 | Inspection | Critical: 8, Noncritical: 35, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12C; 12D; 15A; 15B; 1F; 1H; 4A; 5C; 8A; 8C; 8E; 8F |
2009-12-14 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B; 16 |
2009-01-09 | Inspection | Critical: 6, Noncritical: 38, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12B; 12C; 12D; 13B; 15A; 15B; 3C; 4A; 4C; 5B; 5C; 6A; 8A; 8E |
2008-01-11 | Inspection | Critical: 2, Noncritical: 18, Violation Items: 10A; 11A; 11B; 11C; 12C; 12D; 14B; 15A; 15B; 2C; 3C; 8A; 8E; 8F; 9B |
2007-04-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2007-03-23 | Inspection | Critical: 4, Noncritical: 7, Violation Items: 2E; 6A |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Fitzgerald's · San Greg Corp | 30 East Main St, Mount Kisco, NY 10549 | Food Service Establishment | 2004-05-12 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Dango's Inc. | 156 Maple Street, Glens Falls, NY 12801 | Restaurant | 2017-12-20 |
Dango's Corinth · Dango's Inc. | 515 Palmer Avenue, Corinth, NY 12822 | Food Service Establishment | 2014-02-27 |
Dango's Dugout · Dango's Inc. | 43 Main Street, South Glens Falls, NY 12803 | Food Service Establishment | 2013-11-14 |
Abbott's Restaurant · Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | Food Service Establishment | 2018-10-11 |
Dango & Tony's Italian Ristorante · Dango's Inc. | 72 South Street, Glens Falls, NY 12801 | Food Service Establishment | 2006-09-27 |
Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | Food Service Establishment | 2019-11-05 |
Street Address |
1393 ROUTE 9 |
City | SOUTH GLENS FALLS |
State | NY |
Zip Code | 12828 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Ar-Dee's Diner | 1393 Route 9, South Glens Falls, NY 12828 | Restaurant | 2005-03-09 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Fort Edward Union Free School District · Ft Edward Union Free School Dist · Capital Region Boces | 220 Broadway, Fort Edward, NY 12828 | School K-12 Food Service | 2022-10-18 |
John Henry Lydins Trading Post Est 1731/Ye Deli · Jh Lydins Trading Post Est 1731 | 7 East Street, Fort Edward, NY 12828 | Food Service Establishment | 2020-09-23 |
Half Time Bar & Grill (The) · C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | Food Service Establishment | 2023-04-06 |
Wedgewood Golf Club Par 3 · The Tenth Hole, LLC. | 69 East Road, Fort Edward, NY 12828 | Food Service Establishment | 2019-08-30 |
Sushi Wa LLC | 368 Broadway, Fort Edward, NY 12828 | Restaurant | 2022-11-17 |
Rookies Cookies and Cream · Dinnies Cookies and Cream LLC. | 324 Broadway, Fort Edward, NY 12828 | Ice Cream Store | 2023-08-09 |
Humbuggs Food & Spirits · Bugman, Inc. | 569 Gansevoort Road, Fort Edward, NY 12828 | Food Service Establishment | 2021-11-03 |
Tot Spot Childcare · Maokin LLC | 1450 State Roue 9, Fort Edward, NY 12828 | Day Care Center Food Service | 2023-07-13 |
McCrea Tavern | 64 Mccrea Street, Fort Edward, NY 12828 | Food Service Establishment | 2023-02-22 |
PIZZA HUT (Ft. Edward) · Tasty Hut Northeast, LLC | 354 Broadway, Ft Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
My Place Restaurant · Fitzgerald Enterprises Ltd | 322 Main Street, Poughkeepsie, NY 12601 | Restaurant | 2018-09-14 |
Dango's Saratoga · Caroline Street Entertainment LLC | 38 Caroline Street, Saratoga Springs, NY 12866 | Food Service Establishment | 2023-10-06 |
SED FEED- Marlboro Pk - 28 Fitzgerald Dr. · Middletown City SD SEDs | 555 County Rt 78, Middletown, NY 10940 | SED Satellite Feeding Site | 2020-08-07 |
Giavano's Pizzeria · M.H. Fitzgerald, Inc. | 727 Upper Glen Street, Queensbury, NY 12804 | Restaurant | 2021-09-14 |
SED FEED- Crestwood Apt - 42 Fitzgerald Dr. · Middletown City SD SEDs | 555 County Rt 78, Middletown, NY 10940 | SED Satellite Feeding Site | 2020-08-07 |
Do you have more infomration about Fitzgerald's? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |