Fitzgerald's · Dango's Inc.

1393 Route 9, South Glens Falls, NY 12828

Overview

Fitzgerald's (NYS Health Operation #559157) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1393 Route 9, South Glens Falls, NY 12828. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 3, 2021.

Facility Overview

NYS Health Operation ID559157
NYSDOH Gazetteer456200
Facility NameFITZGERALD'S
Operation NameFITZGERALD'S
Facility Address1393 ROUTE 9, SOUTH GLENS FALLS
Permitted Corporation NameDANGO'S INC.
Permitted Operator NameDAVID JOHNSON
Address1393 Route 9
South Glens Falls
NY 12828
MunicipalityMOREAU
CountySARATOGA
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2021-11-03
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations9
Violations10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Inspection CommentsSteam table chili 158F, french onion soup 172F. Walk-in cooler corned beef 41F. Open-top cook line prep cooler sliced tomatoes 42F. Sliding door reach-in cooler meatballs 39F. Discussed cooling procedures.

Inspection Results

Inspection DateInspection TypeViolations
2021-11-03InspectionCritical: 1, Noncritical: 9, Violation Items: 10B; 11A; 11D; 12D; 14B; 15A; 15B; 5B; 8F
Steam table chili 158F, french onion soup 172F. Walk-in cooler corned beef 41F. Open-top cook line prep cooler sliced tomatoes 42F. Sliding door reach-in cooler meatballs 39F. Discussed cooling procedures.
2020-01-29InspectionCritical: 2, Noncritical: 33, Violation Items: 10B; 11A; 11C; 11D; 12C; 12D; 14B; 15A; 15B; 1H; 6A; 8A; 8B; 8D; 8E; 9B
Comments only: 1. All violations must be corrected in a timely manner and are subject to enforcement action. Submit proof of corrections to inspector by 3-31-2020. 2. Discussed proper cooling techniques with chef, in particular regard to large roasted turkeys.
2019-04-04InspectionCritical: 0, Noncritical: 18, Violation Items: 10B; 11A; 11D; 12C; 14B; 15A; 15B; 8A; 8E
All violations must be corrected in a timely manner and are subject to enforcement action.
2017-02-17InspectionCritical: 0, Noncritical: 17, Violation Items: 10A; 10B; 11D; 15A; 15B; 8E
All hot and cold food tempera measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. Repeat violations are from the 11/8/16 inspection which had a compliance schedule of 2/1/17. Enforcement action may be initiated.
2016-11-08InspectionCritical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11D; 15A; 15B
The cited violations must be corrected in a timely manner, and by 2/1/17 to avoid enforcement action, at which time another inspection will be conducted. Please feel free to contact me should you have any questions, thank you.
2016-02-12Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Several of the violations from the 1/14/16 inspection have been corrected. A discussion was had with the owner and head chef, and it's agreed that more time will be extended to complete the rest of the painting, repair and cleaning on a timetable of the next couple of months. The operator shall contact me when all is completed for a follow up inspection within that timeframe, thank you.
2016-01-14InspectionCritical: 0, Noncritical: 17, Violation Items: 10A; 10B; 11A; 15A; 15B; 8B
All hot and cold hold food items measured with a metal stem food probe thermometer are acceptable. This facility shall obtain a thermocouple food probe thermometer for better efficiency and accuracy. Must correct all cited violations by 2/11/16, and notify me at the email on this report, or call our office so the re-inspection may be conducted, thank you.
2015-01-26InspectionCritical: 1, Noncritical: 10, Violation Items: 11D; 15A; 15D; 5A
Food temperatures measured in two deli units and large pizza station: Deli meats, raw hamburger meat, sliced cheeses, sliced tomatoes, lettuce, dressings, diced tomatoes, pizza marinara, shredded mozzarella. Pre cooked and cooled chicken wings in the Glenco and rear walk-in cooler are all 45 degrees F or below, Good. Three hot held soup temperatures measured are 140 degrees F or above, Good. Glove use was observed, proper chemical test strips are available for quaternary ammonia & chlorine. Proper cooling observed. Regarding all violations cited:: A compliance date of April 30, 2015 is being set for correction. If this date or before is not met then enforcement action will be taken on any violation that is not corrected. Please contact the email on this report with the planned corrective actions to be taken and a timetable. Also contact us as they are done so a field visit may be made for reinspection. Thank you.
2014-09-25InspectionCritical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11C; 11D; 15A; 15B; 16
Temperatures measured with the DOH thermocouple: Cold held pizza sausage & beef 43 degrees F, pizza sauce 44 degrees F, shredded mozzarella 42 degrees F, Sandwich station sliced tomatoes 41 degrees F, roast turkey 43 degrees F, cheese 42 degrees F, Steam table soups 178 degrees F & 166 degrees F, marinara 167 degrees F. All Good. Cooling procedures for this facility were reviewed. At least one thermocouple food probe thermometer should be obtained for this high volume operation for fast & accurate measurement of internal hot and cold food |temperature monitoring and for easier monitoring during cooling of potentially hazardous foods. Please contact Margo Kampf at the email on this e report when the violations are corrected, and indicate how each violation was corrected. Enforcement action may be initiated.
2013-02-11InspectionCritical: 6, Noncritical: 31, Violation Items: 10B; 11C; 11D; 12C; 12D; 13B; 14A; 15A; 15B; 4A; 5A; 5C; 5E; 8A; 8C; 8D
2012-02-01InspectionCritical: 10, Noncritical: 33, Violation Items: 10A; 10B; 11C; 11D; 12C; 12D; 14A; 15A; 15B; 16; 1D; 3C; 5A; 5B; 5C; 5E; 7F; 8A; 8E; 9B
2011-03-16Re-InspectionCritical: 2, Noncritical: 17, Violation Items: 10B; 11C; 11D; 12C; 12D; 13B; 15A; 15B; 2C; 5B; 8A; 8D
2011-01-11InspectionCritical: 3, Noncritical: 29, Violation Items: 10B; 11C; 11D; 12D; 13B; 14A; 15A; 15B; 16; 2C; 4A; 6A; 8A; 8B; 8D; 8E
2010-01-21InspectionCritical: 8, Noncritical: 35, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12C; 12D; 15A; 15B; 1F; 1H; 4A; 5C; 8A; 8C; 8E; 8F
2009-12-14Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B; 16
2009-01-09InspectionCritical: 6, Noncritical: 38, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12B; 12C; 12D; 13B; 15A; 15B; 3C; 4A; 4C; 5B; 5C; 6A; 8A; 8E
2008-01-11InspectionCritical: 2, Noncritical: 18, Violation Items: 10A; 11A; 11B; 11C; 12C; 12D; 14B; 15A; 15B; 2C; 3C; 8A; 8E; 8F; 9B
2007-04-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-03-23InspectionCritical: 4, Noncritical: 7, Violation Items: 2E; 6A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
4CCritical ViolationFoods or food area/public area contamination by sewage or drippage from waste lines.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
7FCritical ViolationPrecooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12BNot Critical ViolationImproperly functioning on-site sewage disposal system, improper
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Fitzgerald's · San Greg Corp 30 East Main St, Mount Kisco, NY 10549Food Service Establishment2004-05-12

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Dango's Inc. 156 Maple Street, Glens Falls, NY 12801Restaurant2017-12-20
Dango's Corinth · Dango's Inc. 515 Palmer Avenue, Corinth, NY 12822Food Service Establishment2014-02-27
Dango's Dugout · Dango's Inc. 43 Main Street, South Glens Falls, NY 12803Food Service Establishment2013-11-14
Abbott's Restaurant · Dango's Inc. 41 Main Street, South Glens Falls, NY 12803Food Service Establishment2018-10-11
Dango & Tony's Italian Ristorante · Dango's Inc. 72 South Street, Glens Falls, NY 12801Food Service Establishment2006-09-27
Dango's Inc. 38 Caroline Street, Saratoga Springs, NY 12866Food Service Establishment2019-11-05

Location Information

Street Address 1393 ROUTE 9
CitySOUTH GLENS FALLS
StateNY
Zip Code12828

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Ar-Dee's Diner 1393 Route 9, South Glens Falls, NY 12828Restaurant2005-03-09

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Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
My Place Restaurant · Fitzgerald Enterprises Ltd 322 Main Street, Poughkeepsie, NY 12601Restaurant2018-09-14
Dango's Saratoga · Caroline Street Entertainment LLC 38 Caroline Street, Saratoga Springs, NY 12866Food Service Establishment2023-10-06
SED FEED- Marlboro Pk - 28 Fitzgerald Dr. · Middletown City SD SEDs 555 County Rt 78, Middletown, NY 10940SED Satellite Feeding Site2020-08-07
Giavano's Pizzeria · M.H. Fitzgerald, Inc. 727 Upper Glen Street, Queensbury, NY 12804Restaurant2021-09-14
SED FEED- Crestwood Apt - 42 Fitzgerald Dr. · Middletown City SD SEDs 555 County Rt 78, Middletown, NY 10940SED Satellite Feeding Site2020-08-07

Improve Information

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.