Catering at the Zoo (NYS Health Operation #564239) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Conservation PLACE, Syracuse, NY 13204. The food service type is Food Service Establishment - Catering Operation. The last inspection date is June 10, 2021.
| NYS Health Operation ID | 564239 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Catering at the Zoo |
| Operation Name | Catering at the Zoo |
| Facility Address | 1 Conservation PLACE, Syracuse |
| Permitted Corporation Name | Friends of the Rosamond Gifford Zoo |
| Permitted Operator Name | Daniel Bosco |
| Address | 1 Conservation PLACE Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Catering Operation |
| Permit Expiration Date | 2023-01-31 |
| Inspection Date | 2021-06-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 11D- Non food contact surfaces of equipment not clean |
| Inspection Comments | At time of inspection, the only facility ready to be inspected was the catering kitchen at the zoo. The Jungle Cafe is currently undergoing renovations. The 3 mobile carts are not staffed at this time due to lower attendance and low staffing numbers. Management will let the health dept know when construction is finished and the new facility is ready to be inspected prior to opening. Metal stem probe thermometers are available onsite. Acceptable temperatures for reference include: shredded mozz cheese, 44 oF, milk, 43 oF, lunch meat, 42 oF. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-18 | Inspection | Critical: , Noncritical: , Violation Items: At the time of inspection: |� Current 2025 Food Service Permit is posted. |� Metal stem/probe thermometer noted at facility. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |QUAT residual noted at 400PPM. Food allergen poster posted. Gloves and hair restraints in use.|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2027. Name changed to: Catering at the Zoo · Friends of the Rosamond Gifford Zoo Operator: Chuck Anthony |
| 2025-03-18 | Inspection | Critical: , Noncritical: , Violation Items: At the time of inspection: |� Current 2025 Food Service Permit is posted. |� Metal stem/probe thermometer noted at facility. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� No hot holding being performed at this time.|QUAT residual noted at 300PPM. Satisfactory. High temperature dishwasher on site. Rinse temperature noted at 175F. Satisfactory. Food allergen poster posted. Gloves on site. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2027. Permit renewal paperwork will be mailed at the end of December. |
| 2024-05-21 | Inspection | Critical: , Noncritical: , Violation Items: Email contacts have been updated.|Quaternary residual at 3 bay sink at 200-300 ppm. Automatic dish washer shows 175-180 degF at rinse cycle. Operator's metal stem probe thermometer calibration verified to + / - 0.5 degF to inspector's equipment.|Kitchen sanitation, storage and organization shows attention to detail. All refrigeration held accurate thermometers. Proper chilling / cooling techniques observed for cooked proteins. Proper air drying techniques available. Cook ware and equipment stored clean and organized. |Sample acceptable temperatures. Cooked and chilled chicken on shallow steel pans in refrigeration at 39 degF. Bulk prepared salad and dairy at 39 degF. Contents of freezer found solid include potato and other products for deep frying.|No violations cited |
| 2023-07-26 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at time of inspection.|At the time of inspection: |� Current 2023 Food Service Permit is posted.|� Metal stem/probe thermometer noted at facility. |� All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|� All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.| |DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2022-07-18 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. |Hot dogs in hot holding unit 141 degrees F. |
| 2021-06-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 11D; 15A At time of inspection, the only facility ready to be inspected was the catering kitchen at the zoo. The Jungle Cafe is currently undergoing renovations. The 3 mobile carts are not staffed at this time due to lower attendance and low staffing numbers. Management will let the health dept know when construction is finished and the new facility is ready to be inspected prior to opening. |Metal stem probe thermometers are available onsite. Acceptable temperatures for reference include: shredded mozz cheese, 44 oF, milk, 43 oF, lunch meat, 42 oF. |
| 2020-10-20 | Inspection | Critical: , Noncritical: , Violation Items: Establishment is closing up for the season. Operator is here cleaning and closing. Establishment plans to reopen March/April 2021. Discussed permit renewal process with operator for next operating season.|**report time includes travel time |
| 2019-10-24 | Inspection | Critical: , Noncritical: , Violation Items: Routine (2nd) inspection No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer oniste as required. |
| 2019-05-03 | Inspection | Critical: , Noncritical: , Violation Items: No hazards/violations noted at this time. |
| 2018-08-01 | Inspection | Critical: , Noncritical: , Violation Items: No hazards/violations noted at this time. |
| 2017-07-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2016-10-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2015-10-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B; 8A; 8D |
| 2014-04-30 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 15A; 4A |
| 2013-04-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8A; 9B |
| 2012-08-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 4A; 8A |
| 2011-08-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 14B; 15A; 8A |
| 2010-08-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 15A |
| 2009-04-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A |
| 2008-04-11 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 4A |
| 2007-05-10 | Inspection | Critical: 2 (1 not corrected), Noncritical: 5, Violation Items: 11C; 11D; 15B; 1B; 2C; 8B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Trunk & Tusk Canteen · Friends of the Rosamond Gifford Zoo | 1 Conservation PLACE, Syracuse, NY 13204 | Restaurant | 2025-07-21 |
| HoneyBee Cafe · Friends of the Rosamond Gifford Zoo | 1 Conservation PLACE, Syracuse, NY 13204 | Food Service Establishment | 2025-08-18 |
| Honey Bee Cafe - SCC · Friends of the Rosamond Gifford Zoo | 97 State STREET, Skaneateles, NY 13152 | Food Service Establishment | 2025-08-14 |
| Street Address |
1 Conservation PLACE |
| City | Syracuse |
| State | NY |
| Zip Code | 13204 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Trunk & Tusk Canteen · Friends of the Rosamond Gifford Zoo | 1 Conservation PLACE, Syracuse, NY 13204 | Restaurant | 2025-07-21 |
| HoneyBee Cafe · Friends of the Rosamond Gifford Zoo | 1 Conservation PLACE, Syracuse, NY 13204 | Food Service Establishment | 2025-08-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Checker Flag Pizzeria & Family Restaurant · JPAS's, Inc. | 600 SOUTH Wilbur AVENUE, Syracuse, NY 13204 | Restaurant | 2014-11-25 |
| Summer Feeding at Fowler High School (PSLA) · Syracuse City School District | 227 Magnolia STREET, Syracuse, NY 13204 | SED Satellite Feeding Site | 2025-07-09 |
| Nibsy's Pub · 201 Ulster Street, Inc. | 201 Ulster STREET, Syracuse, NY 13204 | Restaurant | 2021-10-13 |
| Renzi Foodservice · Renzi Bros., Inc. | 158 Syracuse STREET, Syracuse, NY 13057 | Restaurant | 2023-04-18 |
| PSLA @ Fowler High School · Syracuse City School District | 227 Magnolia Street, Syracuse, NY 13204 | School K-12 Food Service | 2025-10-28 |
| McAvan's Pub, Inc. | 1217 WEST Fayette STREET, Syracuse, NY 13204 | Restaurant | 2025-08-25 |
| All Saints Elementary School of Tipperary Hill | 112 South Wilbur Avenue, Syracuse, NY 13204 | School K-12 Food Service | 2021-11-15 |
| Tip Hill Diner | 900 WEST Erie BOULEVARD, Syracuse, NY 13204 | Restaurant | 2010-12-02 |
| PSLA Concession Stand · Syracuse City School District | 226 Magnolia STREET, Syracuse, NY 13204 | Food Service Establishment | 2025-09-19 |
| Gianni's Pizza and Wings | 419 SOUTH Wilbur AVENUE, Syracuse, NY 13204 | Restaurant | 2021-11-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Funny Bone Comedy Club & Restaurant · Syracuse Funny Bone LLC | 10301 Destiny USA DRIVE, Syracuse, NY 13204 | Restaurant | 2025-12-12 |
| Cinnabon/Carvel · Cinnabon Destiny LLC | 9090 Destiny USA DRIVE, Syracuse BOX 9588, NY 13204 | Restaurant | 2025-12-18 |
| Brooklyn Pickle (The) · Brownstone's on Burnet, Inc. | 1600 WEST Genesee STREET, Syracuse, NY 13204 | Restaurant | 2025-12-09 |
| Kings Lounge Inc. | 105 NORTH Geddes STREET, Syracuse, NY 13204 | Restaurant | 2025-12-09 |
| Spaghetti Warehouse Restaurant (The) · Spaghetti Warehouse Restaurant of CNY LLC | 689 NORTH Clinton STREET, Syracuse, NY 13204 | Restaurant | 2025-11-21 |
| Original Italian Pizza, LLC | 1601 WEST Genesee STREET, Syracuse, NY 13204 | Restaurant | 2025-12-09 |
| Starbucks Coffee · Starbucks Corporation | 1525 WEST Genesee STREET, Syracuse, NY 13204 | Restaurant | 2025-11-21 |
| Taco Bell #17483 · Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | Restaurant | 2025-12-01 |
| Frazer Elementary School · Syracuse City School District | 741 Park Avenue, Syracuse, NY 13204 | School K-12 Food Service | 2025-12-03 |
| Sweet N' Salty Inc. | 1 Destiny USA DRIVE, Syracuse, NY 13204 | Restaurant | 2025-12-05 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pnt Catering Corporation | 1101 Prospect Avenue, Westbury, NY 11590 | Catering Operation | 2018-05-15 |
| Sf Catering · Depot Square LLC | 837g Midland Avenue, Yonkers, NY 10704 | Catering Operation | 2020-06-03 |
| Vicki Scroger D/B/A Beary Good Friends Catering | 16360 Fourth Section Road, Clarendon, New York, NY 14429 | Catering Operation | 2021-08-14 |
| Chefs Catering · David Josephs Catering, Inc. | 2137 Merrick Road, Merrick, NY 11566 | Food Service Establishment | 2016-12-12 |
| F.E.A.S.T. Catering · Catering by Loup Garou, LLC | 110 Round Hill Road, Washingtonville, NY 10992 | Catering Operation | 2021-11-09 |
| Tastefully Yours Catering · David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | Food Service Establishment | 2019-04-09 |
| Garden Catering of Port Chester LLC | 140 Midland Avenue, Port Chester, NY 10573 | Food Service Establishment | 2025-11-24 |
| Matamin Catering Inc On Schroeder · Matamim - Catering · Matamim Catering Inc. | 1 Schroeder Street, Monticello, NY 12701 | Food Service Establishment | 2025-02-27 |
| Nee Nee's Kitchen (Catering) @ North Wind Bread · Nee Nee's Kitchen- Fse & Catering · NeeNee & Natty LLC | 45-53 North Street Unit #2, Middletown, NY 10940 | Catering Operation | 2025-03-10 |
| PDT Catering · Pomme de Terre LLC | 126 Campbell AVENUE, Troy, NY 12180 | Catering Operation | 2024-12-24 |
Do you have more infomration about Catering at the Zoo? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |