Harry's Burritos · Burrito Builders Inc

90 Main Street, Nyack, NY 10960

Overview

Harry's Burritos (NYS Health Operation #566645) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 90 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 14, 2021.

Facility Overview

NYS Health Operation ID566645
NYSDOH Gazetteer435200
Facility NameHARRY'S BURRITOS
Operation NameHARRY'S BURRITOS
Facility Address90 MAIN STREET, NYACK
Permitted Corporation NameBURRITO BUILDERS INC
Permitted Operator NameROBERT SHARKEY
Address90 Main Street
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2021-09-14
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsDiscussed inspection with EO, but did not obtain signature due to Covid-19 pandemic.

Inspection Results

Inspection DateInspection TypeViolations
2021-09-14InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 15A; 16
Discussed inspection with EO, but did not obtain signature due to Covid-19 pandemic.
2021-07-20InspectionCritical: 0, Noncritical: 14, Violation Items: 11D; 12E; 15A; 15B; 16; 8A; 8B; 9B
2020-08-26InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B; 8B
2020-02-19InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12E; 14C
The next food handling course is March 16th and 17th from 2:00 to 4:30 PM at the Fire Training Center in Pomona.
2019-09-16InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14A; 16
2019-02-08InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A
2018-08-16InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 14A
2018-02-27InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2017-09-29Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
All violations corrected.
2017-08-18InspectionCritical: 1, Noncritical: 9, Violation Items: 11C; 11D; 14A; 4A; 8A
2017-04-11Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
All violations corrected.
2017-02-22InspectionCritical: 2, Noncritical: 3, Violation Items: 11D; 5A; 5E; 8A
2016-09-01InspectionCritical: 0, Noncritical: 2, Violation Items: 11D
Recommend issue permit.
2016-02-22InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8A
Steam table temps ok
2015-09-16InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 14A
2015-02-05InspectionCritical: 0, Noncritical: 0, Violation Items: None
2014-09-04InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12D; 14A; 15A
2014-04-18InspectionCritical: 0, Noncritical: 3, Violation Items: 16; 8A; 8B
2013-08-20InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-01-31InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-08-15InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-05-24InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-02-24InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-09-08InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-02-09InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-09-03InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-02-02InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-09-21InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-05-26InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-02-18InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-09-03InspectionCritical: , Noncritical: , Violation Items: None
2008-02-13InspectionCritical: , Noncritical: , Violation Items: None
2007-10-02InspectionCritical: , Noncritical: , Violation Items: None
2007-08-13Re-InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Harry's Burritos · Burritos of Larchmont Inc. 94 Chatsworth Avenue, Larchmont, NY 10538Food Service Establishment2014-03-14

Location Information

Street Address 90 MAIN STREET
CityNYACK
StateNY
Zip Code10960

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.