Via Roma · 1764 Merrick Corp

1764 Merrick Avenue, North Merrick, NY 11566

Overview

Via Roma (NYS Health Operation #570050) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1764 Merrick Avenue, North Merrick, NY 11566. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 28, 2023.

Facility Overview

NYS Health Operation ID570050
NYSDOH Gazetteer295035
Facility NameVIA ROMA
Operation NameVIA ROMA
Facility Address1764 MERRICK AVENUE, NORTH MERRICK
Permitted DBAVIA ROMA
Permitted Corporation Name1764 MERRICK CORP
Address1764 Merrick Avenue
North Merrick
NY 11566
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2023-09-28
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean;
Inspection CommentsScore “A”
Permit exp 12/23
16 seats

Inspection Results

Inspection DateInspection TypeViolations
2023-09-28InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 11D
Score “A”|Permit exp 12/23|16 seats
2021-11-17Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2021-10-15InspectionCritical: 1, Noncritical: 5, Violation Items: 11D; 12A; 12C; 14A; 14B; 4A
Rating: A |Seats: 18|FMTC: |1). J.D. #44653 exp 10/31/22|Food permit: F0114290 exp 12/31/21
2019-09-27InspectionCritical: 0, Noncritical: 4, Violation Items: 12C; 14B; 15A; 15B
Permit expires Dec 2019|Joseph Dirienzo - FMTC - exp. Oct 2019|20 seats|Grade A
2018-09-10InspectionCritical: 2, Noncritical: 3, Violation Items: 12E; 15A; 15B; 4A
Permit expires Dec 2018|Joseph Dirienzo - FMTC exp. Ocy 2019|Grade A|20 seats
2017-05-24Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
all violations corrected.
2017-05-16InspectionCritical: 1, Noncritical: 5, Violation Items: 12D; 13B; 14B; 15B; 1H
FMT - Joseph Dirienzo 10/2019,#44653|Score 1/5|Seat#16
2016-09-30InspectionCritical: 0, Noncritical: 9, Violation Items: 11B; 11C; 12D; 13B; 15B; 16; 8A
Seatings: 16: Food Manager's Certificate Joseph Dirienzo---October 2015----R|Inspection Ratings: 0/9B
2015-04-13InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 14A; 14B; 15A; 8A
2014-09-26Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 15A; 8A
2014-05-12InspectionCritical: 2, Noncritical: 12, Violation Items: 11D; 12A; 12D; 12E; 14A; 14B; 15A; 15B; 4A; 5C; 8A; 8B
2013-05-07InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 14B
2012-01-12Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2012-01-05InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 12A; 12D; 12E; 15B; 1D; 8A
2011-08-16InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 11D; 12D; 12E; 15B; 8A
2010-08-13InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 12A; 12D; 12E; 15B; 8A
2009-08-11Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 14B; 15B
2009-07-16Re-InspectionCritical: 1, Noncritical: 3, Violation Items: 12D; 14B; 16; 2C
2009-06-25InspectionCritical: 2, Noncritical: 6, Violation Items: 12D; 14B; 16; 2C; 3C; 8A; 8E
2008-11-03InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 12D; 12E; 15A; 15B; 4A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1764 MERRICK AVENUE
CityNORTH MERRICK
StateNY
Zip Code11566

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Souper Fry · Ok Cool Inc 1762 Merrick Avenue, Merrick, NY 11566Food Service Establishment2016-09-30
Starbucks Coffee #13587 · Starbucks Coffee Co 1713 Merrick Avenue, North Merrick, NY 11566Food Service Establishment2022-05-19
Sakura Japanese Restaurant · Sakura Merrick Inc. 369 Merrick Avenue, Merrick, NY 11566Restaurant2014-05-01
No Merrick Sd - Camp Ave Elem Sch · Camp Ave Elementary School · Aramark Educational Services, LLC 1712 Merrick Avenue, North Merrick, NY 11566School K-12 Food Service2020-02-10
Menna's Main Event · Bodee Rest Corp 361 Merrick Avenue, North Merrick, NY 11566Restaurant2018-04-18
Sing Mee Restaurant · Sing Mee Kitchen Inc 1752 Merrick Avenue, North Merrick, NY 11566Food Service Establishment2012-06-01
Tlc Day Care Center · Tlc Day Care LLC 1731 Merrick Avenue, Merrick, NY 11566Day Care Center Food Service2021-11-05
Crave Deli and Catering Corp. 395 Merrick Avenue, N. Merrick, NY 11566Delicatessen2013-10-30
Bellmore/Merrick Sd-Merrick Ave Middle School · Bellmore/Merrick Csd-Merrick Ave Ms · Bellmore/Merrick Chsd #3 1870 Merrick Avenue, Merrick, NY 11566School K-12 Food Service2023-01-20
Dunkin Donuts/Baskin Robbins · Canyon Donuts North Merrick, Inc 1766 Merrick Ave North, North Merrick, NY 11566Food Service Establishment2015-12-15

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Xaga Sushi Restaurant Inc. 217 Merrick Road, Merrick, NY 11566Restaurant2023-06-13
Little Italian Cucina Pizzeria, LLC 1848 Merrick Road, Merrick, NY 11566Food Service Establishment2023-09-21
Que Rica Express · Que Rica Comida, Inc. 1371 Jerusalem Avenue, North Merrick, NY 11566Food Service Establishment2023-06-02
No Merrick Sd - Camp Avenue Elem · Whitsons Nutrition, LLC 1712 Merrick Road, North Merrick, NY 11566School K-12 Food Service2023-10-04
Teavour, Inc. 1159 Merrick Avenue, North Merrick, NY 11566Food Service Establishment2023-09-27
Gables Cafe & Cakery · Gables Cafe & Bakery, Inc. 2071 Merrick Road, Merrick, NY 11566Restaurant2023-06-06
Dunkin Donuts Baskin Robbins Fd · Dunkin Donuts/Baskin Robbins 1731 Merrick Road, Merrick, NY 11566Frozen Desserts2023-10-16
La Piazza · Ital Pizza Corp 2191 Merrick Road, Merrick, NY 11566Restaurant2023-09-26
Gyro Palace · Horiati Inc. 1694 Sunrise Highway, Merrick, NY 11566Restaurant2023-11-09
New China King 1619 Inc 1552 Meadowbrook Road, North Merrick, NY 11566Food Service Establishment2023-11-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.