Raimo's Pizza & Restaurant is a food service facility inspected by New York State Department of Health (NYSDOH). The NYS health operation number is #572035. The business address is 187 A West Merrick Road, Freeport, NY 11520. The food service type is Food Service Establishment - Restaurant.
| NYS Health Operation ID | 572035 |
| NYSDOH Gazetteer | 290400 |
| Facility Name | RAIMO'S PIZZA & RESTAURANT |
| Operation Name | RAIMO'S PIZZA & RESTAURANT |
| Facility Address | 187 A WEST MERRICK ROAD, FREEPORT |
| Permitted DBA | RAIMO'S PIZZA & RESTAURANT |
| Permitted Corporation Name | DE DOMENICO PIZZA RB INC |
| Address | 187 A West Merrick Road Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-09-30 |
| Inspection Date | 2021-11-23 |
| Inspection Type | Inspection |
| Total Critical Violations | 3 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 20 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Score E Permit exp 9/22 50 seats |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-11-23 | Inspection | Critical: 3, Noncritical: 20, Violation Items: 11B; 11D; 12C; 12D; 12E; 13A; 13B; 14A; 15A; 16; 1H; 2C; 3C; 8A Score E|Permit exp 9/22|50 seats |
| 2020-03-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 11B; 8A |
| 2018-12-24 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 14B; 15A; 8A |
| 2018-12-10 | Inspection | Critical: 4, Noncritical: 8, Violation Items: 10B; 12E; 15A; 2C; 2E; 5A; 5E; 8A; 8C Rating: D|Seats: 95 |FMTC: Domenico Dedomenico #46625 exp 2/29/20|Food permit: F0117843 exp 9/30/19 |
| 2017-12-08 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 13A; 1H; 8A; 8F Score A|FMTC Domenico Dedomenico exp 2/29/20 no.46625|100 seats|Permit exp 9/30/18 no.F0117843 |
| 2017-01-04 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 16; 2C; 8A Grade B, Seating 90 No FMTC posted. |
| 2016-01-20 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 12E; 14A Hand washing sink was installed by the front customer service counter. Operator will install a small hand wash sink between food prep sink and three compartment sink in kitchen. Operator will also submit an updated plan to the department. |
| 2015-12-22 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11D; 12D; 12E; 14A; 15B; 8E; 8F Operator began small renovation and cosmetic adjustments to the establishment. The kitchen layout has stayed the same. The bathrooms and front service counter area were enlarged. A food prep sink was installed in the vicinity of the three compartment sink. Operator will be installing a hand wash sink by the front service counter as soon as possible.|Seating: 80-85, Extermination done once a week, FMTC certificate holder: Domenico De Domenico 09/2016 #36625 , RATING: C |
| 2014-12-11 | Inspection | Critical: 3 (1 not corrected), Noncritical: 7, Violation Items: 10B; 11C; 12E; 1F; 2E; 3C; 8A; 8E |
| 2013-10-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 14A; 15A; 8A |
| 2013-09-16 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 14A; 14B; 15A |
| 2013-07-31 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 12D; 14A; 14B; 15A; 16; 8E |
| 2013-06-17 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2013-05-01 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 11C; 11D; 12C; 12D; 14A; 14B; 14C; 15A; 4A |
| 2013-01-14 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 14A; 15A; 16; 8A |
| 2012-11-27 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2012-10-18 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 11B; 12C; 12D; 14A; 14B; 15A; 1H; 4A; 8A; 8E |
| 2011-12-12 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 8A |
| 2011-03-09 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14A; 14B |
| 2011-02-16 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 11D; 12C; 14A; 14B; 4A; 8A |
| 2010-04-08 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-03-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11C; 11D; 12D; 14A; 15A |
| 2009-10-30 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 14B; 8A; 8F |
| 2009-01-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15A; 15B; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address | 187 A WEST MERRICK ROAD |
| City | FREEPORT |
| State | NY |
| Zip Code | 11520 |
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This dataset includes 80k thousand food service establishment inspected by New York State Department of Health (NYSDOH). Each business is registered with health operation number, facility name, operation name, inspection dates and violations, business location, etc.