Harbor Day Care Center

999 Herricks Road, New Hyde Park, NY 11040

Overview

Harbor Day Care Center (NYS Health Operation #573119) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 999 Herricks Road, New Hyde Park, NY 11040. The food service type is Institutional Food Service - Day Care Center Food Service. The last inspection date is December 12, 2025.

Facility Overview

NYS Health Operation ID573119
NYSDOH Gazetteer291200
Facility NameHARBOR DAY CARE CENTER
Operation NameHARBOR DAY CARE CENTER
Facility Address999 HERRICKS ROAD, NEW HYDE PARK
Permitted DBAHARBOR DAY CARE CENTER
Permitted Corporation NameHARBOR DAY CARE CENTER
Permitted Operator NameDAY CARE HARBOR
Address999 Herricks Road
New Hyde Park
NY 11040
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - Day Care Center Food Service
Permit Expiration Date2040-12-31

Last Inspection Results

Inspection Date2025-12-12
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsViolations noted to be corrected.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-12Re-InspectionCritical: , Noncritical: , Violation Items:
Violations noted to be corrected.
2025-11-07InspectionCritical: , Noncritical: 2, Violation Items: 14A
Score: 0/2 �A�|FMTC: V.I.; Cert #: 44858; Cert Exp: May 31, 2026| B.H.; Cert #: 4946061; Cert Exp: March 31, 2026|Inspection satisfactory for licensing.||Complaint investigated during complaint.
2024-07-17InspectionCritical: , Noncritical: 1, Violation Items: 14A
Score: 0/1 �A�|Students today: 123|# of Classrooms: 25-27|# of diaper changing stations: 4 in infant rooms|# of Bathrooms: 4 |Age range: infant - 5 years old and for summer camp up to 12 years old|Food provider: Sysco | Heating and transport procedures: All foods are cooked to 165�F. Foods are held at 145�F.| Single use items used for meals. |Allergens: Procedure. Allergy mats for children with allergies. |Food Served: Menu provided. Breakfast, lunch and snack. |Bagels, waffles, mac and cheese, chicken tenders and hamburgers. |Gloves and/or suitable utensils. Facility uses two types of gloves |Thermometer present|3-compartment sink 140.|Food Managers VI #44858 exp May 31, 2026|BH # 49460631 March 2026|Inspection satisfactory for licensing
2023-11-09Re-InspectionCritical: , Noncritical: , Violation Items:
Food Manager�s certificate# 49460631-Expires March 31, 2026 : Extermination report was reviewed.
2023-10-20InspectionCritical: , Noncritical: 1, Violation Items: 14A
Food Manager�s certificate# 49460631-Expires March 31, 2026 : Extermination report was reviewed.|Inspection ratings: 0/1�A�
2021-05-06InspectionCritical: , Noncritical: 1, Violation Items: 12A
Rating: A|FMTC: |1). V.I. #44858 exp 11/30/21|2). B.H. #49460631 exp 10/31/21|- There are currently 120 children enrolled in the program and approximately 115 at the facility today. |- Age range is from 3 months - 5 years old. |- Facility prepares their own food onsite inside the full kitchen. |Today�s Menu: |Breakfast: Rice Krispy, bananas, milk |Lunch: Fish sticks, mixed veggies, oranges, bread, milk |Snack: Animal crackers, milk |Facility also prepares food for their Manhasset located located at the North Shore University Hospital on Community Drive. The food is delivered by the bus drivers and/or staff approximately twice daily. Foods leave this site at 11am, get to the Manhasset by 11:15am, and served to the children at 11:30am. The supervisor stated temperatures are taken before the food leaves this facility and taken again when they arrive at the daycare in Manhasset. This facility does not prepare foods for any other locations.|- The facility is nut free and has allergy protocols in place.|- Gloves, thermometers, were noted onsite; all temperatures were noted to be satisfactory during this inspection. |- Single service plates and utensils are used; the facility no longer serves �family style� and all foods are delivered to classrooms by the kitchen staff. All teachers serve the children individually wearing masks and gloves at all times. |- All foods onsite are pre-cooked except for ground beef and ground chicken. All foods are heated in the oven and on top of the stove to 165 degrees F. |- All hand wash stations in the kitchen, classrooms, and restrooms were adequately stocked with hand soap, single service towels, and running water. |- Facility has a written sick worker policy and also conducts COVID-19 employee health screenings for all staff. Upon entry, a temperature is taken and a COVID-19 questionnaire is given to staff. Sanitizers, gloves, and all necessary PPE was observed during the inspection as well as cleaning and disinfecting produ
2018-03-14Re-InspectionCritical: , Noncritical: , Violation Items:
2018-02-01InspectionCritical: , Noncritical: , Violation Items: ; 11A; 12A; 16; 6A; 6B
2016-11-18Re-InspectionCritical: , Noncritical: , Violation Items:
BAREHAND CONTACT VIOLATION WAS NOT NOTED DURING FOLLOW-UP INSPECTION. SIGNATURE ON FILE.
2016-11-02InspectionCritical: 1, Noncritical: , Violation Items: 3C
SCORE 1/0; RATING A; 12 CLASSROOMS; 1 KITCHEN; APPROXIMATELY 110 CHILDREN; CHOKING POSTERS POSTED IN CLASSROOMS; TEMPERED WATER IN BATHROOMS. SOME CHILDREN BRING HEIR OWN LUNCHES. THERMOMETERS IN REFRIGERATORS; MOST FOOD FOR THE DAY IS PROVIDED /PREPARED AT THE DAYCARE. FOOD TRAINING MANAGERS CERTIFICATE HOLDERS; VINCENZA IAFRITA; 11/18; JOSEPH VITERITTI 1/19.
2015-11-05Re-InspectionCritical: , Noncritical: , Violation Items:
chidren choking signs were posted in all 14 rooms
2015-10-23InspectionCritical: , Noncritical: 1, Violation Items: 16
breakfast, lunch, snacks provided daily for the children. About 3 children bring their own food items that are kept refrigerated in the kitchen. Ambient air in refrigerators 36 -38F. Tempered water in bathrooms . Food training manager certificate posted in kitchen ( Vincenza Iafrate - expiration date 12/15) Age group 3 months to 11years old
2014-08-28InspectionCritical: , Noncritical: 1, Violation Items: 11C
2013-11-15Re-InspectionCritical: , Noncritical: , Violation Items:
2013-09-17InspectionCritical: , Noncritical: 3, Violation Items: 12A; 12D; 15B
2012-04-26InspectionCritical: , Noncritical: 1, Violation Items: 11C
2011-06-13InspectionCritical: , Noncritical: , Violation Items:
2011-06-08Re-InspectionCritical: , Noncritical: 1, Violation Items: 12A
2011-06-06InspectionCritical: , Noncritical: 2, Violation Items: 12A; 8D
2010-10-05InspectionCritical: , Noncritical: , Violation Items:
2010-01-05InspectionCritical: , Noncritical: , Violation Items:
2009-10-05InspectionCritical: , Noncritical: , Violation Items:
2009-01-14InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14ANot Critical ViolationInsects, rodents present
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Harbor Day Care Center 93 Central Ave, Sea Cliff, NY 11579Day Care Center Food Service2014-09-10

Location Information

Street Address 999 HERRICKS ROAD
CityNEW HYDE PARK
StateNY
Zip Code11040

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Herricks Community Services Center · Herricks Community Svcs Center · Herricks Public Schools 999 Herricks Road, New Hyde Park, NY 11040SOFA Satellite Site -State Office for the Aging2025-12-12
Sid Jacobson Jewish Community Center Inc 999 Herricks Road, New Hyde Park, NY 11040SOFA Prep Site-State Office for the Aging2021-09-09

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Center St Elem School - Herricks Sd · Herricks Sd - Center St Elem Sch · Center St Elem Sch (Herricks Ufsd) · Herricks Union Free School District 240 Center Street, Williston Park, NY 11596School K-12 Food Service2025-09-29
Herricks High School - Herricks Ufsd · Herricks Sd - Herricks High School · Herricks H S (Herricks Ufsd) · Herricks School District 100 Shelter Rock Road, New Hyde Park, NY 11040School K-12 Food Service2024-01-31
V F W Post #5253 · Vfw Post #5253 · Albertson Post 5253 Vfw 155 Searingtown Road, Albertson, NY 11507Religious, Charitable, Fraternal Organization2023-01-13
Frozen Desserts Herricks Hs (Herricks Ufs 100 Shelter Rock Road, New Hyde Park, NY 11040Frozen Desserts2009-10-22

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Smokey Grill Chicken · Smoky Chicken & Ribs Inc. 160 Denton Avenue, Garden City Park, NY 11040Food Service Establishment2025-09-08
My Blend Bowls · Bulgybowls, LLC 1011 Jericho Turnpike, New Hyde Park, NY 11040Delicatessen2025-11-13
Smo Tea · Smotea, Inc. 2453 Jericho Turnpike, Garden City Park, NY 11040Food Service Establishment2025-10-08
Dunkin Donuts · 601 Jericho Donuts Inc 601 Jericho Turnpike, New Hyde Park, NY 11040Food Service Establishment2025-09-02
Uncle Bacala's · Codfish LLC 2370 Jericho Turnpike, Garden City Park, NY 11040Restaurant2025-12-29
Burrito Blvd Gcp Corp. 2458 Jericho Turnpike, Garden City Park, NY 11040Restaurant2025-07-08
Domino's Pizza #3609 · 1017 Jericho Tpke LLC 1017 Jericho Turnpike, New Hyde Park, NY 11040Food Service Establishment2025-12-22
Applebee's Neighborhood Grill & Bar Fd 1985 Jericho Turnpike, New Hyde Park, NY 11040Frozen Desserts2025-08-25
Nhp-Gcp Sd - Garden City Park School · New Hyde Park/Garden City Park Ufsd 51 Central Avenue, Garden City Park, NY 11040School K-12 Food Service2025-09-29
Jonathan's Restaurant · American Bar & Grill Inc 3000 Jericho Turnpike, Garden City Park, NY 11040Restaurant2025-12-10
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Similar Entities

Businesses with similar names

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.