Hebrew Academy of Nassau County - Undl · Hebrew Academy of Nassau Cnty- Undl · Hebrew Academy of Nassau Cty(Sa# 33)

215 Oak Street, Uniondale, NY 11553

Overview

Hebrew Academy of Nassau County - Undl (NYS Health Operation #573376) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 215 Oak Street, Uniondale, NY 11553. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is February 21, 2023.

Facility Overview

NYS Health Operation ID573376
NYSDOH Gazetteer299900
Facility NameHEBREW ACADEMY OF NASSAU CNTY- UNDL
Operation NameHEBREW ACADEMY OF NASSAU COUNTY - UNDL
Facility Address215 OAK STREET, UNIONDALE
Permitted DBAHEBREW ACADEMY OF NASSAU CTY(SA# 33)
Permitted Corporation NameHEBREW ACADEMY OF NASSAU COUNTY
Address215 Oak Street
Uniondale
NY 11553
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2026-02-28

Last Inspection Results

Inspection Date2023-02-21
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Inspection Comments1. 100 students out of a student body of 440 have eaten the lunch today. Rating “A”, No Certified Foos Service Manager’s Certification. Risk Medium, Hours of operation 11:45am -1:00pm. Menu: Hot Dogs, French fries, Chicken Nuggets with rice. Bagels.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-21InspectionCritical: , Noncritical: 4, Violation Items: 11A; 12E; 8E
1. 100 students out of a student body of 440 have eaten the lunch today. Rating �A�, No Certified Foos Service Manager�s Certification. Risk Medium, Hours of operation 11:45am -1:00pm. Menu: Hot Dogs, French fries, Chicken Nuggets with rice. Bagels.
2020-12-31InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11A; 12A
1. Rating �A�, Food Service Managers Certification Ben Gadon, Exp. Aug. 30, 2020, # 41987 Menu: Spaghetti Chicken nuggets with mashed potato, Risk Medium, fruit salad tuna salad garden salad. Bagels rolls. Risk: Medium. Lunch starts at 11:45am.
2019-04-10InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12A; 15B
Seats 150 , Rating �A�, Food service manager Certification Ben Gedon Expires August 31, 2020, #41987, Risk Medium, Hours of operation 11:45am-1:00pm,Menu: Fish cricks with rice and egg roll, also mushroom barley soup.
2017-03-06InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11D; 12A
1. seats 100, Rating A, Food Managers Certificate Bem Gadon exp. September 2017 R, #41987.Risk Medium, Hours of operation 11:45am-1:00pm Mon.-Thurs. Fri Start a little earlier,Menu: Grilled Cheese Sandwich, Vegetable Soup Fruit Salad, Green Salad, Green Salad with Tuna Fish.
2015-12-15InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12A; 15A
Food managers certificate.Ben Gadon Sept. 2017R. Mateo Ramos Yanes May2015 Re-certified. Lunch Hours 11:45AM to 1:00PM. Menu: chicken sandwiches soup salad fruit salad.Outside Caterer Carlos and Gabby
2014-01-28InspectionCritical: , Noncritical: 2, Violation Items: 11A; 11B
2013-12-06InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 12E; 2C; 8D
2012-10-25InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12E; 15B
2011-09-22InspectionCritical: , Noncritical: 3, Violation Items: 14A; 15B; 8A
2010-09-21InspectionCritical: 1, Noncritical: 1, Violation Items: 2C; 8A
2009-10-15InspectionCritical: , Noncritical: 3, Violation Items: 12E; 14A; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Hebrew Academy of Nassau County · Hebrew Academy of Nassau Cty (Sa#32) 25 Country Drive, Plainview, NY 118033950School K-12 Food Service2019-01-03
Hebrew Academy of Nassau County-W Hempstead · Hebrew Academy of Nassau County-W Hm · Hebrew Academy of Nassau Cty (Sa#32) 609 Hempstead Avenue, West Hempstead, NY 11552School K-12 Food Service2023-02-22
Hebrew Academy of Nassau County 240 Hempstead Avenue, West Hempstead, NY 11552Day Care Center Food Service2022-08-08

Location Information

Street Address 215 OAK STREET
CityUNIONDALE
StateNY
Zip Code11553

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.