Great Neck Senior Citizen Center Inc · Great Neck Senior Citizens Ctr

80 Grace Avenue, Great Neck, NY 11021

Overview

Great Neck Senior Citizen Center Inc (NYS Health Operation #574034) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 80 Grace Avenue, Great Neck, NY 11021. The food service type is SOFA Food Service - SOFA Satellite Site -State Office for the Aging. The last inspection date is June 29, 2023.

Facility Overview

NYS Health Operation ID574034
NYSDOH Gazetteer299900
Facility NameGREAT NECK SENIOR CITIZEN CENTER
Operation NameGREAT NECK SENIOR CITIZEN CENTER
Facility Address80 GRACE AVENUE, GREAT NECK
Permitted DBAGREAT NECK SENIOR CITIZENS CTR
Permitted Corporation NameGREAT NECK SENIOR CITIZEN CENTER INC
Address80 Grace Avenue
Great Neck
NY 11021
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionSOFA Food Service - SOFA Satellite Site -State Office for the Aging
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2023-06-29
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Inspection Comments1. There will be 35 meals served today. Rating “A”, Food Managers Certification Aldo Labate, Exp March 31, 2026 # 90645034. Risk Medium, Hours of Operation 9:00am-4:00pm, Milk: Farmland Fresh Dairies 1% Low Fat, July 09. Meal is catered by Quality Foods Catering 611 Old Country Road, Westbury. Roberto Herrera. Menu: Chicken Piccata, no soup juice instead, Rice Pilaf, Mixed Vegetables, Wheat bread, Cookies and milk. Food arrived at 10:15am. The cook plates the food, on paper plates, and the staff brings the food to the table. Lunch service starts at 12:00pm.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-29InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
1. There will be 35 meals served today. Rating “A”, Food Managers Certification Aldo Labate, Exp March 31, 2026 # 90645034. Risk Medium, Hours of Operation 9:00am-4:00pm, Milk: Farmland Fresh Dairies 1% Low Fat, July 09. Meal is catered by Quality Foods Catering 611 Old Country Road, Westbury. Roberto Herrera. Menu: Chicken Piccata, no soup juice instead, Rice Pilaf, Mixed Vegetables, Wheat bread, Cookies and milk. Food arrived at 10:15am. The cook plates the food, on paper plates, and the staff brings the food to the table. Lunch service starts at 12:00pm.
2019-04-18InspectionCritical: 0, Noncritical: 1, Violation Items: 12A
1Seats 30, Rating “A”, Food service managers certifications: Aldo Labate, Expiration Jan.31,2020, # 90645034, Valdete Debra Expiration May 31, 2019, # 45805 Risk Medium, Food prepared at Classic Cusine West Hempstead, Hours of operation. Food prep 11:30am, Service 12:00pm, Milk: Clover Farms,1% Low Fat, April 29, Menu: Pot Roast, Mashed Potato, Red Cabbage, mixed fruit,
2016-05-02InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
Rating A. Antonio Scarselli 43397 food manager training course certificate expires May 2018. serving approx. 70meals Mon-Fri. some food prepared at Webb Inst. (Glen Cove), Great Neck Kosher Pizza, Shop Delight (Great Neck)
2015-10-05InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 8D
rating a, antonio scarselli food manager training course cert. exp. may 2018
2014-09-17InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
2013-11-19InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 8A
2012-10-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-06-01InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2010-09-13InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2009-03-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Location Information

Street Address 80 GRACE AVENUE
CityGREAT NECK
StateNY
Zip Code11021

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.