Kwong Ming Restaurant Inc (NYS Health Operation #575375) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3342 Jerusalem Avenue, Wantagh, NY 11793. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 19, 2025.
| NYS Health Operation ID | 575375 |
| NYSDOH Gazetteer | 295050 |
| Facility Name | KWONG MING |
| Operation Name | KWONG MING |
| Facility Address | 3342 JERUSALEM AVENUE, WANTAGH |
| Permitted Corporation Name | KWONG MING RESTAURANT INC |
| Address | 3342 Jerusalem Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-04-30 |
| Inspection Date | 2025-11-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 13 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Inspection Comments | Grade D BL - FMTC exp Dec 2025 Permit expires April 2026 175 seats |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-19 | Inspection | Critical: , Noncritical: 13, Violation Items: 11D; 12C; 12D; 12E; 15A; 15C; 8A Grade D|BL - FMTC exp Dec 2025|Permit expires April 2026|175 seats |
| 2025-09-18 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 13B; 15A; 15C |
| 2025-08-07 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 11C; 11D; 12C; 12D; 12E; 13B; 15A; 15C; 2C; 8A 175 seats|Grade D|Permit expires. April 2026|BL - FMTC exp. Dec 2025 |
| 2025-04-03 | Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 12C; 12E; 15A; 15C; 8A Permit expires April 2025|BL - FMTC exp. Dec 2025. no. 45537|250 seats|Grade C |
| 2025-02-20 | Re-Inspection | Critical: 1, Noncritical: 8, Violation Items: 11D; 12C; 12E; 15A; 15C; 4A |
| 2025-01-21 | Re-Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 12C; 12E; 14C; 15A; 15C; 8A; 8C |
| 2025-01-14 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11D; 12C; 12E; 15A; 15C; 8A; 8C 250 seats|BL - FMTC exp. Dec 2025 no. 45537|Permit expires April 2025|Grade C |
| 2024-12-05 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 14A; 8F |
| 2024-11-14 | Re-Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11D; 12C; 14A; 15A; 15C; 5B; 8A |
| 2024-10-17 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 11B; 11D; 12C; 12E; 14A; 15A; 15C; 5C; 8A; 8B Permit expires April 2025|BL - FMTC exp. April 2025 Permit number F0115903|Grade D|As per operator, grease trap was cleaned out last week - receipt not available |250 seats |
| 2024-04-10 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 15A |
| 2024-02-05 | Re-Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 12C; 12E; 15A; 8A |
| 2023-12-14 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 12C; 12D; 12E; 15A; 2C; 8A BL - fmtc exp. Dec 2025 no. 45537|Permit expires April 2024|258 Seats|Grade C |
| 2022-03-15 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 8A; 9B |
| 2021-11-09 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 14A; 5C |
| 2021-10-27 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 11D; 14A; 14B; 15A; 5B; 5C SCORE: 2/9 �B�|PERMIT: Posted. Expires 4/30/22|FMTC: B.L Expires 2/28/22|Extermination treatment conducted once a month. No issues noted. |
| 2020-09-25 | Inspection | Critical: , Noncritical: 9, Violation Items: 11C; 11D; 14A; 15A SCORE: 0/9 �B�|PERMIT: Expired March 31/20|FMTC: B.L #45537 Expires Feb 28/2022|Weekly extermination conducted. Last on 9/22/20. No issues found. |
| 2020-02-26 | Re-Inspection | Critical: 1, Noncritical: 40, Violation Items: 11C; 11D; 12C; 12D; 12E; 14A; 15A; 15B; 15D; 4A; 8A |
| 2020-02-25 | Re-Inspection | Critical: 3, Noncritical: 34, Violation Items: 10A; 10B; 11C; 11D; 12C; 12D; 14A; 15A; 15C; 1H; 8A |
| 2020-02-21 | Re-Inspection | Critical: 8, Noncritical: 33, Violation Items: 11B; 11D; 12C; 12D; 12E; 14A; 14B; 15A; 15C; 1F; 1H; 4A; 5B; 5C; 8A; 8B; 9B |
| 2020-01-28 | Inspection | Critical: 6, Noncritical: 20, Violation Items: 10A; 11D; 12C; 12D; 12E; 14B; 15A; 15C; 1F; 4A; 5C; 8A; 8C Rating: E (Failed Inspection) |FMTC: Barry Lee #45537 exp 2/28/22|Food permit: F0115903 exp 4/30/20 |
| 2019-01-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-01-23 | Inspection | Critical: 2 (1 not corrected), Noncritical: 7, Violation Items: 10A; 10B; 11B; 14B; 1B; 2C; 8A |
| 2018-01-03 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11B; 12E; 8A; 8B; 8E; 9B Grade Seating 275 FMTC Barry Lee March 2019 |
| 2017-10-19 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11C; 11D; 12A; 12E; 14A; 15A; 5C; 8A FMTC - Barry Lee 3/2019,#45537|Score C - 1/12|Seat#275|Permit exp. 4/30/2018 |
| 2017-02-01 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 15B |
| 2017-01-09 | Inspection | Critical: 2, Noncritical: 13, Violation Items: 10A; 11C; 11D; 12C; 12E; 15A; 15B; 1H; 2E; 8A; 8B Barry Lee- FMTC exp. March 2019 no. 45537|275 seats|Grade D |
| 2016-04-13 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A |
| 2016-03-16 | Inspection | Critical: , Noncritical: 11, Violation Items: 11C; 12E; 15A; 8A; 8F Barry Lee - FMTC exp. March 2016 no. 45537|Grade C|275 seats |
| 2015-03-02 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11C; 11D; 12C; 12E; 15A; 2C; 8A |
| 2014-01-09 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11B; 11D; 13B; 15A; 2C; 8A; 8E |
| 2013-12-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11B; 11D; 12E; 15A; 8E |
| 2013-01-03 | Inspection | Critical: , Noncritical: 7, Violation Items: 12A; 12D; 8A; 8E |
| 2012-10-24 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 15A; 8A; 8E |
| 2012-01-17 | Inspection | Critical: , Noncritical: 9, Violation Items: 11B; 11C; 12D; 15A; 8A |
| 2011-12-07 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11D; 12D; 15A; 8E |
| 2011-02-07 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11D; 12D; 8A; 9B |
| 2010-09-24 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11B; 11D; 15A; 8A; 8E |
| 2010-03-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-04 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 11D; 12E; 14A; 14B; 15A; 15B; 3C; 8B; 8E |
| 2009-01-21 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11D; 12E; 15A; 8A; 8C |
| 2008-10-22 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2008-09-16 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10A; 11C; 11D; 12C; 15A; 1F; 2C; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
3342 JERUSALEM AVENUE |
| City | WANTAGH |
| State | NY |
| Zip Code | 11793 |
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|---|---|---|---|
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| Cherrywood Deli · 1188 Wantagh Avenue Corp | 1188 Wantagh Avenue, Wantagh, NY 11793 | Delicatessen | 2016-04-25 |
| Jani · Wantagh Noodle Inc | 1175 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2025-09-05 |
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Do you have more infomration about Kwong Ming Restaurant Inc? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |